Digitale Bibliotheek
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                             15 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Ascorbic acid requirement and histopathological changes due to its deficiency in juvenile spotted rose snapper Lutjanus guttatus (Steindachner, 1869) Chávez-Sánchez, María Cristina
2014
22 6 p. 1891-1909
artikel
2 Culture methods of live algal feeds for European aquaculture: optimising culture conditions for Ulvella lens Hannon, Colin
2014
22 6 p. 1813-1822
artikel
3 Economic optimisation in seabream (Sparus aurata) aquaculture production using a particle swarm optimisation algorithm Llorente, Ignacio
2014
22 6 p. 1837-1849
artikel
4 Effect of dietary taurine levels on growth performance and taurine content of Nibea albiflora larvae Xie, Zhongguo
2014
22 6 p. 1851-1862
artikel
5 Effect of high temperature on survival, oxygen consumption, behavior, ammonia-N excretion, and related immune indicators of the Japanese scallop Mizuhopecten yessoensis Hao, Zhen-Lin
2014
22 6 p. 1863-1876
artikel
6 Effects of food concentration and temperature on development, growth, reproduction and survival of the copepod Pseudodiaptomus euryhalinus Anzueto-Sánchez, M. A.
2014
22 6 p. 1911-1923
artikel
7 Heritability and phenotypic correlations of gonad sweetness in the sea urchin Strongylocentrotus intermedius Zhao, Chong
2014
22 6 p. 1737-1742
artikel
8 Hydrogen peroxide, iodine solution and methylene solution highly enhance the hatching rate of freshwater ornamental fish species Chambel, João
2014
22 6 p. 1743-1751
artikel
9 Markers for selection of disease resistance in fish: a review Das, Sweta
2014
22 6 p. 1793-1812
artikel
10 Mortality associated with OsHV-1 in spat Crassostrea gigas: role of wild-caught spat in the horizontal transmission of the disease Degremont, Lionel
2014
22 6 p. 1767-1781
artikel
11 QTL mapping for glycogen content and shell pigmentation in the Pacific oyster Crassostrea gigas using microsatellites and SNPs Zhong, Xiaoxiao
2014
22 6 p. 1877-1889
artikel
12 Study of food web structure and trophic level in the sea ponds of an optimized culture model (jellyfish–shellfish–fish–prawn) Guo, Kai
2014
22 6 p. 1783-1791
artikel
13 The economic viability for the production of live baits of White Shrimp (Litopenaeus schmitti) in recirculation culture system Barros, Leonardo Castilho de
2014
22 6 p. 1925-1935
artikel
14 The effect of yeast polysaccharide (YSP) on the immune function of Apostichopus japonicus Selenka under salinity stress Zhao, Wen
2014
22 6 p. 1753-1766
artikel
15 The improvement of growth, digestive enzyme activity and disease resistance of white shrimp by the dietary citric acid Su, Xionggao
2014
22 6 p. 1823-1835
artikel
                             15 gevonden resultaten
 
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