| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adhesion of Bacillus subtilis on the surface of pectin-calcium gel
|
Gunter, E. A.
|
|
2015
|
51 |
1 |
p. 70-74
|
artikel
|
| 2 |
Amylase inhibitors from Streptomyces lucensis VKPM Ac-1743 and Streptomyces violaceus VKPM Ac-1734
|
Sharova, N. Yu.
|
|
2015
|
51 |
1 |
p. 58-63
|
artikel
|
| 3 |
Analysis of metabolic profile of Chlamydomonas reinhardtii cultivated under autotrophic conditions
|
Puzanskiy, R. K.
|
|
2015
|
51 |
1 |
p. 83-94
|
artikel
|
| 4 |
Antiradical properties of essential oils and extracts from clove bud and pimento
|
Misharina, T. A.
|
|
2015
|
51 |
1 |
p. 119-124
|
artikel
|
| 5 |
Application of bioinformatics tools and databases in microbial dehalogenation research: A review
|
Satpathy, R.
|
|
2015
|
51 |
1 |
p. 11-20
|
artikel
|
| 6 |
Bioactive constituents from the bacteirium Alcaligenes faecalis YMF 3.175
|
Xu, Y. Y.
|
|
2015
|
51 |
1 |
p. 52-57
|
artikel
|
| 7 |
Biochemical characterization and functional analysis of Udp-glucose dehydrogenase, in the synthesis of biopolymer Ss from Sphingomonas sanxanigenens NX02
|
Wu, M. -M.
|
|
2015
|
51 |
1 |
p. 27-33
|
artikel
|
| 8 |
Formation of biogenic amines in wine production
|
Kushnereva, E. V.
|
|
2015
|
51 |
1 |
p. 108-112
|
artikel
|
| 9 |
Influence of phytochemical profile on antibacterial activity of different medicinal plants against gram-positive and gram-negative bacteria
|
Bobis, O.
|
|
2015
|
51 |
1 |
p. 113-118
|
artikel
|
| 10 |
Investigation of steps of ferric leaching and biooxidation at the recovery of gold from sulfide concentrate
|
Muravyov, M. I.
|
|
2015
|
51 |
1 |
p. 75-82
|
artikel
|
| 11 |
In vitro antitumor activity of heterochitooligosaccharides (Review)
|
Il’ina, A. V.
|
|
2015
|
51 |
1 |
p. 1-10
|
artikel
|
| 12 |
Isolation and characterization of a novel thermostable β-glucosidase from Bacillus subtilis SU40
|
Asha, B. M.
|
|
2015
|
51 |
1 |
p. 21-26
|
artikel
|
| 13 |
Properties of extracellular proteinase—an activator of protein C in blood plasma formed by Aspergillus ochraceus
|
Osmolovskiy, A. A.
|
|
2015
|
51 |
1 |
p. 95-101
|
artikel
|
| 14 |
Purification and characterization of β-glucosidase produced by Trichoderma citrinoviride cultivated on microalga Chlorella vulgaris
|
Muensean, K.
|
|
2015
|
51 |
1 |
p. 102-107
|
artikel
|
| 15 |
Purification and partial characterization of serine fibrinolytic enzyme from Bacillus megaterium KSK-07 isolated from kishk, a traditional Egyptian fermented food
|
Kotb, E.
|
|
2015
|
51 |
1 |
p. 34-43
|
artikel
|
| 16 |
Reactivating factor of Luteococcus japonicus subsp. casei: Isolation and characterization
|
Vorob’eva, L. I.
|
|
2015
|
51 |
1 |
p. 44-51
|
artikel
|
| 17 |
Transformation of amides by adherent Rhodococcus cells possessing amidase activity
|
Maksimova, Yu. G.
|
|
2015
|
51 |
1 |
p. 64-69
|
artikel
|
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