| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant Properties of Essential Oils: Autoxidation of Essential Oils from Laurel and Fennel and of Their Mixtures with Essential Oil from Coriander
|
Misharina, T. A.
|
|
2005
|
41 |
6 |
p. 610-618
|
artikel
|
| 2 |
Bioconversion of β-Sitosterol and Its Esters by Actinobacteria of the Genus Rhodococcus
|
Ivshina, I. B.
|
|
2005
|
41 |
6 |
p. 551-557
|
artikel
|
| 3 |
Cell Aggregation in Cultures of Micrococcus luteus, Studied by Dynamic Light Scattering
|
Voloshin, S. A.
|
|
2005
|
41 |
6 |
p. 570-573
|
artikel
|
| 4 |
Changes in Catechins during the Fermentation of Green Tea
|
Tu, Y. Y.
|
|
2005
|
41 |
6 |
p. 574-577
|
artikel
|
| 5 |
Decolorization of Alcohol Distillery Wastewater by Thermotolerant White Rot Fungi
|
Chairattanamanokorn, P.
|
|
2005
|
41 |
6 |
p. 583-588
|
artikel
|
| 6 |
Development of an Oil-Degrading Biopreparation by Activation of Aboriginal Hydrocarbon-Oxidizing Microflora
|
Pleshakova, E. V.
|
|
2005
|
41 |
6 |
p. 558-562
|
artikel
|
| 7 |
Enzyme-Linked Immunosorbent Assay of Ampicillin in Milk
|
Samsonova, Zh. V.
|
|
2005
|
41 |
6 |
p. 589-595
|
artikel
|
| 8 |
Genetic Differentiation of the Sherry Yeasts Saccharomyces cerevisiae
|
Naumova, E. S.
|
|
2005
|
41 |
6 |
p. 578-582
|
artikel
|
| 9 |
Hydrogen Peroxide Content and Catalase Activity on Inoculation with Root Nodule Bacteria of Pea Seedlings with Different Ability for Nodulation
|
Vasil'eva, G. G.
|
|
2005
|
41 |
6 |
p. 547-550
|
artikel
|
| 10 |
Inhibitory Effects of Phenolic Ecotoxicants on Photobacteria at Various pH Values
|
Kouts, V. V.
|
|
2005
|
41 |
6 |
p. 563-569
|
artikel
|
| 11 |
International Scientific and Practical Conference “Prospects and Problems in Development of Industrial Biotechnology within the Common Economic Space of the Commonwealth States” Minsk-Naroch, May 2005
|
Zheldakova, R. A.
|
|
2005
|
41 |
6 |
p. 621-623
|
artikel
|
| 12 |
Isolation of Chitin-Specific Wheat Oxidoreductases
|
Maksimov, I. V.
|
|
2005
|
41 |
6 |
p. 542-546
|
artikel
|
| 13 |
Oxidase-Peroxidase Method of Ethanol Assay in Fermented Musts and Wine Products
|
Pavlishko, N. M.
|
|
2005
|
41 |
6 |
p. 604-609
|
artikel
|
| 14 |
Phenol Conjugation with Peptides and Final Transformations of Conjugates in English Ryegrass Seedlings
|
Chrikishvili, D. I.
|
|
2005
|
41 |
6 |
p. 596-599
|
artikel
|
| 15 |
Response of Winter Wheat to Cold: Production of Phenolic Compounds and L-Phenylalanine Ammonia Lyase Activity
|
Olenichenko, N. A.
|
|
2005
|
41 |
6 |
p. 600-603
|
artikel
|
| 16 |
The All-Russia Symposium on Biotechnology of Microbes
|
Kolotilova, N. N.
|
|
2005
|
41 |
6 |
p. 619-620
|
artikel
|
| 17 |
Trypsin-Like Proteinases and Trypsin Inhibitors in Fruiting Bodies of Higher Fungi
|
Gzogyan, L. A.
|
|
2005
|
41 |
6 |
p. 538-541
|
artikel
|
| 18 |
Ultrasonic and Thermal Inactivation of Catalases from Bovine Liver, the Methylotrophic Yeast Pichia pastoris, and the Fungus Penicillium piceum
|
Potapovich, M. V.
|
|
2005
|
41 |
6 |
p. 529-537
|
artikel
|
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