| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bioconversion of phenyllactate to phenylalanine by bacteria of the genus Pseudomonas
|
Beloded, A. V.
|
|
2005
|
41 |
1 |
p. 43-46
|
artikel
|
| 2 |
Chitosan-based polyelectrolyte complexes: A review
|
Il’ina, A. V.
|
|
2005
|
41 |
1 |
p. 7-11
|
artikel
|
| 3 |
Effect of carbohydrates and polyols on amide content and protein fragmentation in a lactoglobulin preparation
|
Bibov, M. Yu.
|
|
2005
|
41 |
1 |
p. 24-28
|
artikel
|
| 4 |
Effect of flavonoids of various structures on peroxidation of neutral lipids of animal origin
|
Antoshina, S. V.
|
|
2005
|
41 |
1 |
p. 18-23
|
artikel
|
| 5 |
Effects of natural and artificial defoliation on the content and composition of extractive substances in birch leaves
|
Shul’ts, E. E.
|
|
2005
|
41 |
1 |
p. 94-98
|
artikel
|
| 6 |
Evaluation of Substrate Specificity of Biosensor Models Based on Strains Degrading Polycyclic Aromatic Compounds
|
Reshetilov, A. N.
|
|
2005
|
41 |
1 |
p. 56-62
|
artikel
|
| 7 |
Fermentation of high-protein plant biomass by introduction of lactic acid bacteria
|
Shurkhno, R. A.
|
|
2005
|
41 |
1 |
p. 69-78
|
artikel
|
| 8 |
Formation of phenolic compounds in various cultivars of wheat ( Triticum aestivum L.)
|
Zagoskina, N. V.
|
|
2005
|
41 |
1 |
p. 99-102
|
artikel
|
| 9 |
Formation of structured communities by natural and transgenic naphthalene-degrading bacteria
|
Mogil’naya, O. A.
|
|
2005
|
41 |
1 |
p. 63-68
|
artikel
|
| 10 |
Hymeniacidon perleve associated bioactive bacterium Pseudomonas sp. NJ6-3-1
|
Zheng, Li
|
|
2005
|
41 |
1 |
p. 30-33
|
artikel
|
| 11 |
Inhibition of soybean urease by polycarbonyl compounds
|
Tarun, E. I.
|
|
2005
|
41 |
1 |
p. 12-17
|
artikel
|
| 12 |
Isolation and characterization of thermostable DNA polymerase of the hyperthermophilic archaeum Thermococcus litoralis Sh1AM
|
Slobodkina, G. B.
|
|
2005
|
41 |
1 |
p. 35-41
|
artikel
|
| 13 |
Journal of Applied Biochemistry and Microbiology Is 40 years old
|
|
|
2005
|
41 |
1 |
p. 1-4
|
artikel
|
| 14 |
Production of Mycophenolic acid by fungi of the genus Penicillium Link
|
Vinokurova, N. G.
|
|
2005
|
41 |
1 |
p. 83-86
|
artikel
|
| 15 |
Protein markers of plant traits in breeding spring wheat for grain yield and quality
|
Berezovskaya, E. V.
|
|
2005
|
41 |
1 |
p. 106-111
|
artikel
|
| 16 |
Proteolytic Enzymes as Markers of Productivity and Heterosis of Silkworm
|
Krylova, I. D.
|
|
2005
|
41 |
1 |
p. 87-93
|
artikel
|
| 17 |
Role of L -Phenylalanine ammonia Lyase in the induced resistance and susceptibility of sotato plants
|
Gerasimova, N. G.
|
|
2005
|
41 |
1 |
p. 103-105
|
artikel
|
| 18 |
Sensitivity of various Escherichia coli strains to 2,4,6-trinitrotoluene
|
Kurinenko, B. M.
|
|
2005
|
41 |
1 |
p. 48-50
|
artikel
|
| 19 |
Trigliceropeptides from Pseudomonades: New agents for biological control of pytopathogenic gungi
|
Chetverikov, S. P.
|
|
2005
|
41 |
1 |
p. 79-82
|
artikel
|
| 20 |
Use of claydite-immobilized oil-oxidizing microbial cells for purification of water from oil
|
Pirog, T. P.
|
|
2005
|
41 |
1 |
p. 52-55
|
artikel
|
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