nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Activity of a protein inhibitor of polygalacturonase in potato plants
|
Glinka, E. M. |
|
|
36 |
2 |
p. 191-193 |
artikel |
2 |
ATP- and polyphosphate-dependent bacterial NAD+ kinases
|
Filippovich, S. Yu. |
|
|
36 |
2 |
p. 97-100 |
artikel |
3 |
Conversion of lignins from solid parts of grapes during alcoholic fermentation
|
Bezhuashvili, M. G. |
|
|
36 |
2 |
p. 142-145 |
artikel |
4 |
Effect of methyl jasmonate on arachidonic acid-induced resistance of potato to late blight
|
Il’inskaya, L. I. |
|
|
36 |
2 |
p. 181-186 |
artikel |
5 |
Effects of composition of the gaseous phase on the formation of hydrocarbons inDesulfovibrio desulfuricans
|
Bagaeva, T. V. |
|
|
36 |
2 |
p. 165-168 |
artikel |
6 |
Effects of conditions ofPenicillium funiculosum G-15 cultivation on production of extracellular glucose oxidase
|
Mikhailova, R. V. |
|
|
36 |
2 |
p. 169-172 |
artikel |
7 |
Effects of Exin on the development of microbial infection and ethylene release in plants
|
Chian, Hua Kvuet |
|
|
36 |
2 |
p. 194-196 |
artikel |
8 |
Effects of exogenous quercetin on the levels of carbohydrates and amino acids in fruits ofLycopersicon esculentum
|
Stakhov, L. F. |
|
|
36 |
2 |
p. 197-200 |
artikel |
9 |
Effects ofPseudomonas rathonis T cultivation conditions on the functional performance of a biosensor for anionic surfactants
|
Taranova, L. A. |
|
|
36 |
2 |
p. 173-176 |
artikel |
10 |
Extracellular proteinase and chitinase produced by a culture ofStreptomyces kurssanovii
|
Il’ina, A. V. |
|
|
36 |
2 |
p. 146-149 |
artikel |
11 |
Furan compounds produced by heating of fermented high-sacchariferous media
|
Pisarnitskii, A. F. |
|
|
36 |
2 |
p. 138-141 |
artikel |
12 |
High-solids enzymatic hydrolysis of steam-exploded willow without prior water washing
|
Pristavka, A. |
|
|
36 |
2 |
p. 101-108 |
artikel |
13 |
Inactivation of polygalacturonase during growth ofSaccharomyces pastorianus in culture
|
Astapovich, N. I. |
|
|
36 |
2 |
p. 134-137 |
artikel |
14 |
Isolation and purification of acetolactate synthase and acetolactate decarboxylase from the culture ofLactococcus lactis
|
Kisrieva, Yu. S. |
|
|
36 |
2 |
p. 109-114 |
artikel |
15 |
Key role of the medium in methemalbumin-catalyzed peroxidation of aromatic free radical scavengers and antioxidants
|
Rus’, O. B. |
|
|
36 |
2 |
p. 119-127 |
artikel |
16 |
Melanin pigments from the fungiPaecilomyces variotii andAspergillus carbonarius
|
Babitskaya, V. G. |
|
|
36 |
2 |
p. 128-133 |
artikel |
17 |
Microbial degradation of components of sewage from phenol production facilities
|
Singirtsev, I. N. |
|
|
36 |
2 |
p. 150-159 |
artikel |
18 |
Ochratoxin A: Contamination of grain
|
Kononenko, G. P. |
|
|
36 |
2 |
p. 177-180 |
artikel |
19 |
Production and immunochemical characterization of monoclonal antibodies toCorynebacterium sepedonicum, the causative agent of potato ring rot
|
Ambrosova, S. M. |
|
|
36 |
2 |
p. 187-190 |
artikel |
20 |
Production of agar and agarose from the red algaAhnfeltia tobuchiensis
|
Sukhoverkhov, S. V. |
|
|
36 |
2 |
p. 201-203 |
artikel |
21 |
Soluble and immobilized phenol oxidase of the fungusMycelia sterilia IBR 35219/2: A comparative study
|
Mchedlishvili, N. I. |
|
|
36 |
2 |
p. 115-118 |
artikel |
22 |
Study of microbial degradation of nonionic surfactants in designing sewage purification technologies
|
Panchenko, L. V. |
|
|
36 |
2 |
p. 160-164 |
artikel |