| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aaron Eddens: Seeding empire: American philanthrocapital and the roots of the green revolution in Africa
|
Chege, Mwangi
|
|
|
42 |
3 |
p. 2339-2340
|
artikel
|
| 2 |
Actors’ frames and advocacy coalitions in the CAP reform process 2013 in Austria’s agricultural media
|
Loacker, Andrea
|
|
|
42 |
3 |
p. 1497-1519
|
artikel
|
| 3 |
Affective values of cheese: exploring producer sentiments of ‘felt value’ in Tasmania’s artisanal cheese industry
|
King, Karell W.
|
|
|
42 |
3 |
p. 2203-2215
|
artikel
|
| 4 |
Agricultural startups’ visions of a sustainable agri-food future: a comparative case study in rural and urban Germany
|
Rock, Katharina
|
|
|
42 |
3 |
p. 2033-2053
|
artikel
|
| 5 |
Agri-food related social innovations in sustainability transitions: a multiple case study of initiatives across Europe and Northern Africa engaged in change
|
Elsner, Friederike
|
|
|
42 |
3 |
p. 1895-1918
|
artikel
|
| 6 |
(Alternative) food consumption practices in Central and Eastern Europe: an integrative critical literature review
|
Trenouth, Lani
|
|
|
42 |
3 |
p. 2283-2296
|
artikel
|
| 7 |
A multi-dimensional framework for responsible and socially inclusive digital innovation in food, water, and land systems
|
Opola, Felix Ouko
|
|
|
42 |
3 |
p. 1829-1846
|
artikel
|
| 8 |
An intersectional analysis of Black women’s experiences with agriculture in Pittsburgh, Pennsylvania (USA)
|
Whitley, Hannah
|
|
|
42 |
3 |
p. 1953-1975
|
artikel
|
| 9 |
Books received
|
|
|
|
42 |
3 |
p. 2341-2342
|
artikel
|
| 10 |
Changing food waste regimes in Africa’s transition to export-oriented production: the case of Tanzanian avocado
|
Cromwell, Jonas
|
|
|
42 |
3 |
p. 1577-1601
|
artikel
|
| 11 |
Chasing pigs, chasing profits: (De)territorializing organic and free-range pig farming in Norway
|
Ruud, Tommy
|
|
|
42 |
3 |
p. 1881-1894
|
artikel
|
| 12 |
Chicken from the soil: qualifying local chicken amidst food distrust in southwestern China
|
Fearnley, Lyle
|
|
|
42 |
3 |
p. 1623-1635
|
artikel
|
| 13 |
Communal resource management, morality, and economic development: a case of pastureland management in Mongolia
|
Oniki, Shunji
|
|
|
42 |
3 |
p. 1739-1756
|
artikel
|
| 14 |
Correction: Reconquer and divide: comparative standard-setting strategies among producer organizations
|
Billows, Sebastian
|
|
|
42 |
3 |
p. 1411
|
artikel
|
| 15 |
Correction to: Unpacking farmers’ multiple values in grapevine variety choice
|
Doncieux, Antoine
|
|
|
42 |
3 |
p. 1247
|
artikel
|
| 16 |
Crop biocultural traits and diversity dynamics among Bassari farmers
|
Porcuna-Ferrer, Anna
|
|
|
42 |
3 |
p. 1323-1345
|
artikel
|
| 17 |
Crop diversity trends captured by Indigenous and local knowledge: introduction to the symposium
|
Mattalia, Giulia
|
|
|
42 |
3 |
p. 1217-1223
|
artikel
|
| 18 |
Cultivating connections: a comparison of food producer and consumer values and implications for the viability of local food networks
|
Quinn, Courtney
|
|
|
42 |
3 |
p. 2233-2246
|
artikel
|
| 19 |
Divergent knowledge and perceptions of insects by organic and non-organic farming in the Ecuadorian Andes
|
Cardenas, Tatiana
|
|
|
42 |
3 |
p. 2093-2109
|
artikel
|
| 20 |
Does “better” mean “less”? Sustainable meat consumption in the context of natural pasture-raised beef
|
Mazac, Rachel
|
|
|
42 |
3 |
p. 1637-1651
|
artikel
|
| 21 |
Engaging with food waste while avoiding stigma: How a consultancy shields hospitality organizations from dirty work associations
|
Arnold, Nadine
|
|
|
42 |
3 |
p. 2077-2092
|
artikel
|
| 22 |
Exploring recipes of (de)colonization: a scoping review of decolonization and food systems scholarship
|
Hinton, Lucy
|
|
|
42 |
3 |
p. 2261-2282
|
artikel
|
| 23 |
Farmer perceptions of regenerative agriculture in the Corn Belt: exploring motivations and barriers to adoption
|
Coon, Jaime J.
|
|
|
42 |
3 |
p. 1847-1864
|
artikel
|
| 24 |
Farm workers’ food security during food price hikes: a political economy of landless rice-wheat farm labourers in Pakistan’s Punjab
|
Anjum, Khadija
|
|
|
42 |
3 |
p. 1361-1378
|
artikel
|
| 25 |
Feminist agroecologies in Guatemala during economic shock
|
Rice, Anika M.
|
|
|
42 |
3 |
p. 2223-2231
|
artikel
|
| 26 |
Food systems narratives in Colombia: embracing diverse perspectives can enable hybrid innovation pathways that address food system challenges
|
Dueñas-Ocampo, Sebastián
|
|
|
42 |
3 |
p. 1457-1476
|
artikel
|
| 27 |
Forms of autonomy and dependence in food aid: unravelling how they are related and perceived by recipients
|
Andriessen, Thirza
|
|
|
42 |
3 |
p. 1723-1737
|
artikel
|
| 28 |
From farm to table: uncovering narratives of agency and responsibility for change among actors along agri-food value chains in Germany
|
Hector, Veronica
|
|
|
42 |
3 |
p. 1805-1827
|
artikel
|
| 29 |
From grains to berries: causes and consequences of crop portfolio changes in four mountain agroecosystems in the Iberian Peninsula
|
Benyei, Petra
|
|
|
42 |
3 |
p. 1267-1283
|
artikel
|
| 30 |
Garden as society: exploring the values embedded in community garden aesthetics
|
Lucatero, Azucena
|
|
|
42 |
3 |
p. 1933-1951
|
artikel
|
| 31 |
Growing behind and beyond bars: an examination of prison gardens and reentry green jobs programs
|
Micek, Amanda
|
|
|
42 |
3 |
p. 1865-1880
|
artikel
|
| 32 |
Growing on digital soil: French farmers’ everyday acquisition of new skills online
|
Calvignac, Cédric
|
|
|
42 |
3 |
p. 2111-2127
|
artikel
|
| 33 |
How do urban agriculture initiatives communicate on farming across society? An exploration of awareness, responsibility, and pride messages on social media
|
Unay-Gailhard, İlkay
|
|
|
42 |
3 |
p. 1671-1687
|
artikel
|
| 34 |
“If I feel like I am in danger, I leave”: pesticide exposure, agentic strategies, and gender among Latine farmworkers in Idaho
|
Som Castellano, Rebecca L.
|
|
|
42 |
3 |
p. 2015-2031
|
artikel
|
| 35 |
Landraces and climate change: global trends through the lens of political agroecology
|
Calvet-Mir, Laura
|
|
|
42 |
3 |
p. 1307-1321
|
artikel
|
| 36 |
Making a living and zoonotic disease risk management in coloured broiler poultry farms in Northern Viet Nam
|
Houghton, Eve
|
|
|
42 |
3 |
p. 1535-1551
|
artikel
|
| 37 |
Market approaches to sequester soil organic carbon on farms: justifications and suggested transformations from embedded market actors
|
Colby, Ashley
|
|
|
42 |
3 |
p. 1553-1575
|
artikel
|
| 38 |
Muhammad Khalid Bashir, Steven G.M. Schilizzi, and Ghaffar Ali: Food Security in the Developing World
|
Fauziah, Safna
|
|
|
42 |
3 |
p. 2337-2338
|
artikel
|
| 39 |
Nested relationships and the spatially distanced consumer in alternative pet food movements
|
Baker, Carly
|
|
|
42 |
3 |
p. 1919-1932
|
artikel
|
| 40 |
Pastoral hazardscapes in Aotearoa New Zealand: gender, land dispossession, and dairying in a warming climate
|
Griffin, Christina
|
|
|
42 |
3 |
p. 1521-1534
|
artikel
|
| 41 |
Professional emotional neutrality and the role of background emotion work in the slaughterhouse
|
Sebastian, Marcel
|
|
|
42 |
3 |
p. 1707-1721
|
artikel
|
| 42 |
Psychological distance and ethical dilemmas in wolf management in pasture settings in Germany
|
Mergenthaler, Marcus
|
|
|
42 |
3 |
p. 2171-2201
|
artikel
|
| 43 |
Reconquer and divide: comparative standard-setting strategies among producer organizations
|
Billows, Sebastian
|
|
|
42 |
3 |
p. 1395-1410
|
artikel
|
| 44 |
Relational values in regenerative agriculture: a systematic review and checklist for transformative potential
|
Gordon, Ethan
|
|
|
42 |
3 |
p. 2297-2316
|
artikel
|
| 45 |
Relocalising agriculture and renewing agrobiodiversity in the Western Italian Alps through co-creation of agroecological knowledge and practices
|
Bassignana, Chiara Flora
|
|
|
42 |
3 |
p. 1249-1266
|
artikel
|
| 46 |
Responsible research and innovation in food systems: a critical review of the literature and future research avenues
|
Sabio, R. P.
|
|
|
42 |
3 |
p. 2247-2260
|
artikel
|
| 47 |
Scaling up agroecology through new municipalism? Promises and pitfalls of experimentation in post-crisis Madrid
|
Houde-Tremblay, Émilie
|
|
|
42 |
3 |
p. 1603-1621
|
artikel
|
| 48 |
Science as a territory in dispute: an analysis of power and paradigms in the conceptualization of agroecology
|
Adriaensens, Jonas
|
|
|
42 |
3 |
p. 1757-1771
|
artikel
|
| 49 |
Seed activism on four fronts: MASIPAG’s rice seed struggles in the Philippines
|
Nikol, Lisette J.
|
|
|
42 |
3 |
p. 1977-1995
|
artikel
|
| 50 |
Sensors and sensing practices: shaping farming system strategies toward agricultural sustainability
|
Gorissen, Lenn
|
|
|
42 |
3 |
p. 1477-1495
|
artikel
|
| 51 |
Sociotechnical imaginaries for Canadian agri-food futures: a farmer survey
|
Ruder, Sarah-Louise
|
|
|
42 |
3 |
p. 1439-1456
|
artikel
|
| 52 |
Solidarity finance and food democracy in civic food networks in Australia: what role for ‘citizen-financiers’?
|
Smith, Kiah
|
|
|
42 |
3 |
p. 1653-1669
|
artikel
|
| 53 |
Sovereignty by design and human values in agriculture data spaces
|
Gil, Rosa María
|
|
|
42 |
3 |
p. 1413-1438
|
artikel
|
| 54 |
Tending our shared garden: imagining carceral food justice in a Florida prison
|
Cramer, Sarah E.
|
|
|
42 |
3 |
p. 1773-1788
|
artikel
|
| 55 |
The garden as the field: following soil regeneration practices with participatory soil science in Singapore
|
Ng, Huiying
|
|
|
42 |
3 |
p. 1997-2013
|
artikel
|
| 56 |
The impact of agricultural policies on agrobiodiversity management in a pre-Rif farming system in Morocco: what implications for resilience?
|
Cobelli, Océane
|
|
|
42 |
3 |
p. 1285-1305
|
artikel
|
| 57 |
“The people of Techiman eat Teporo”: migrant farming and epistemic pluralism in Forikrom, Ghana
|
Peddi, Branwen
|
|
|
42 |
3 |
p. 1789-1804
|
artikel
|
| 58 |
The role of intermediaries in transitions to agroecology in the Upper Midwest
|
Conway, Tara Maireid
|
|
|
42 |
3 |
p. 2151-2169
|
artikel
|
| 59 |
The sounds of silence: ‘Pivoting’ as a rhetorical strategy of the animal farming industry to maintain the institution of meat
|
Díaz, Estela M.
|
|
|
42 |
3 |
p. 2129-2150
|
artikel
|
| 60 |
Transformations in livestock systems: beyond ranching and pastoralism
|
Moritz, Mark
|
|
|
42 |
3 |
p. 1689-1705
|
artikel
|
| 61 |
Unlocking digital twin planning for grazing industries with farmer centred design
|
Lee, Thomas
|
|
|
42 |
3 |
p. 2055-2075
|
artikel
|
| 62 |
Unpacking farmers’ multiple values in grapevine variety choice
|
Doncieux, Antoine
|
|
|
42 |
3 |
p. 1225-1245
|
artikel
|
| 63 |
Utah producers and soil health: digging deeper
|
Petrzelka, Peggy
|
|
|
42 |
3 |
p. 2217-2222
|
artikel
|
| 64 |
Values-based food systems: the role of local food partnerships in England
|
Jackson, Peter
|
|
|
42 |
3 |
p. 1379-1393
|
artikel
|
| 65 |
What are the ‘Values’ in alternative food systems? A systematic review
|
Faltmann, Nora Katharina
|
|
|
42 |
3 |
p. 2317-2335
|
artikel
|
| 66 |
What does it mean to care in industrial agriculture?
|
Mincytė, Diana
|
|
|
42 |
3 |
p. 1347-1359
|
artikel
|
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