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                             38 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A century of biodynamic farming development: implications for sustainability transformations Rigolot, C.

42 2 p. 765-772
artikel
2 Advancing basic income as a policy tool for food systems sustainability Lowitt, Kristen

42 2 p. 773-785
artikel
3 “A farm is viable if it can keep its head above water”: defining and measuring farm viability for small and mid-sized farms Bruce, Analena

42 2 p. 625-641
artikel
4 Agricultural innovations for sustainability? Diverse pathways and plural perspectives on rice seeds in Odisha, India Arora, Saurabh

42 2 p. 1155-1172
artikel
5 Analyzing abstraction in critical agri-food studies and computer science: toward interdisciplinary analysis of digital agriculture innovation Roeven, Lara

42 2 p. 1009-1026
artikel
6 Annemarie Mol: Eating in theory Lagerwaard, Pieter

42 2 p. 1209-1210
artikel
7 Books received
42 2 p. 1215-1216
artikel
8 Building ties at multi-stakeholder engagement events to facilitate social learning about contentious issues in natural resource management Guo, Tian

42 2 p. 983-996
artikel
9 Children needs and childcare: an illustration of how underappreciated social and economic needs shape the farm enterprise Becot, Florence A.

42 2 p. 693-712
artikel
10 Distance to commercial banks and farm household asset accumulation McDonald, Tia M.

42 2 p. 659-673
artikel
11 Drought adaptation in Austrian agriculture: empirically based farmer types Kropf, Bernadette

42 2 p. 1063-1081
artikel
12 Farm households’ social and economic needs and the future of agriculture: introduction to the symposium Becot, Florence

42 2 p. 613-623
artikel
13 Gardening practices in Alaska build on traditional food system foundations Mucioki, Megan

42 2 p. 965-981
artikel
14 Grazing for dollars: responsible investing for healthy and sustainable animal agriculture in Australia Sievert, Katherine

42 2 p. 863-884
artikel
15 Illuminating the care/repair nexus in the ‘pandemic era’, and the potential for care beyond repair in Danish poultry production Rutt, Rebecca Leigh

42 2 p. 1173-1190
artikel
16 It’s not just the farm: enterprise and household responses to the pandemic by North Carolina niche meat producers Smolski, Andrew R.

42 2 p. 713-727
artikel
17 Justin Sean Myers: Growing gardens, building power: food justice and urban agriculture in Brooklyn Yuzanni, M. Yusfan

42 2 p. 1207-1208
artikel
18 Mixed method evaluation of factors influencing the adoption of organic participatory guarantee system certification among Vietnamese vegetable farmers Tennhardt, Lina M.

42 2 p. 885-904
artikel
19 Molly D. Anderson: Transforming food systems: narratives of power Delaney, Sara

42 2 p. 1211-1213
artikel
20 Navigating a gendered ecosystem: the role of entrepreneurial capital in the business strategies of single-owner women farmers Azima, Stevens

42 2 p. 1121-1137
artikel
21 Neoliberal growth vs food system democratization: narrative analysis of Canadian federal and civil society agri-food policy Robert, Naomi

42 2 p. 923-943
artikel
22 NGOisation and food sovereignty: unearthing the intricacies of NGO-driven food sovereignty efforts. Insights from Uganda Byaruhanga, Ronald

42 2 p. 905-922
artikel
23 Outcomes of international travel on agriculture: agricultural leadership programs create transformative learning and behavior change in farmers and ranchers Friedrichsen, Claire N.

42 2 p. 1139-1153
artikel
24 Power positions in the farm family, marrying in, and negative peer pressure: the social relations that impact agricultural practice Wicklow, Dagmar

42 2 p. 749-763
artikel
25 Public support for producer adoption of soil health practices Lambert, Dayton M.

42 2 p. 1045-1061
artikel
26 Retirement income and savings behavior in farm households Lim, Katherine

42 2 p. 643-657
artikel
27 Ruminant livestock and climate change: critical discourse moments in mainstream and farming sector news media Simmonds, Philippa

42 2 p. 945-964
artikel
28 Socioeconomic and political-cultural criteria for Agroecology: learnings from Participatory Guarantee Systems Cuéllar-Padilla, Mamen

42 2 p. 1027-1043
artikel
29 Synergistic effect of relational values in a participatory guarantee system: a case study of an ecoagriculture initiative in Taiwan Lo, Wing-Fung

42 2 p. 803-824
artikel
30 The effects of collective trauma on Iowa farmers, their communities, and sustainability outcomes Morris, Chris

42 2 p. 729-748
artikel
31 The end of direct farm payments and rural poverty in the American Midwest Imlay, Aimee

42 2 p. 1083-1097
artikel
32 The role of dairy alternatives in just food system transitions: a scoping review Hurst, Georgie

42 2 p. 1191-1206
artikel
33 Towards a theory of pastoralist and rancher identity: insights for understanding livestock systems in transformation Fernández-Giménez, María E.

42 2 p. 845-862
artikel
34 Transitioning practices of vegetable small-scale actors in Vietnam: an interplay of food safety, labor demand, and soil environment Nguyen-Minh, Quoc

42 2 p. 825-843
artikel
35 Understanding the values that inform regenerative ranching in the Northern U.S. Great Plains Pape, Timothy

42 2 p. 997-1008
artikel
36 Unveiling relational values in agroecosystems through participatory video in a tropical agroforest frontier Fuente-Cid, Savilu

42 2 p. 1099-1119
artikel
37 What makes terroir unique? Wine, body techniques, and agricultural modernisation in the Shangri-La region of China Zheng, Xiangchun

42 2 p. 787-802
artikel
38 Work-life balance on a farm with young children in Slovenia Černič Istenič, Majda

42 2 p. 675-691
artikel
                             38 gevonden resultaten
 
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