Digitale Bibliotheek
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                             45 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adoption of smart farm networks: a translational process to inform digital agricultural technologies Bekee, Barituka

41 4 p. 1573-1590
artikel
2 Animal health and welfare as a public good: what do the public think? Clark, B.

41 4 p. 1841-1856
artikel
3 Ashok Gulati, Kavery Ganguly, Harsh Wardhan, (Eds): Agricultural value chains in India: ensuring competitiveness, inclusiveness, sustainability, scalability, and improved finance Mkuna, Eliaza

41 4 p. 1911-1912
artikel
4 Between “better than” and “as good as”: mobilizing social representations of alternative proteins to transform meat and dairy consumption practices Laviolette, Claudia

41 4 p. 1895-1906
artikel
5 Books received
41 4 p. 1923-1924
artikel
6 Candan Turkkan: Feeding Istanbul: the political economy of urban provisioning Richardson, Jake

41 4 p. 1909-1910
artikel
7 Correction: Between “better than” and “as good as”: mobilizing social representations of alternative proteins to transform meat and dairy consumption practices Laviolette, Claudia

41 4 p. 1907
artikel
8 Divergent approaches to the ‘family farm’: celebrate, reform, or abolish? Hoffelmeyer, Michaela

41 4 p. 1309-1316
artikel
9 Family farms through the lens of geopolitics: rethinking agency and power in the Baltic borderlands Mincytė, Diana

41 4 p. 1317-1333
artikel
10 Farming with a mission: the case of nonprofit farms Worosz, Michelle R.

41 4 p. 1877-1894
artikel
11 Framing the CAP reform 2013 in Austria’s agricultural media Obweger, Andrea

41 4 p. 1393-1415
artikel
12 Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets Monticone, Francesca

41 4 p. 1503-1520
artikel
13 How agricultural extension responds to amplified agrarian transitions in mainland Southeast Asia: experts’ reflections Tran, Thong Anh

41 4 p. 1773-1789
artikel
14 How agricultural producers use local knowledge, climate information, and on-farm “experiments” to address drought risk Snitker, Adam J.

41 4 p. 1857-1875
artikel
15 How do coffee farmers engage with digital technologies? A capabilities perspective Hidalgo, Francisco

41 4 p. 1707-1723
artikel
16 "I wonder if I'm being [a] Karen”: Analyzing rural–urban farmer network building Hoffelmeyer, Michaela

41 4 p. 1557-1571
artikel
17 Julie Guthman: The problem with solutions Alkon, Alison Hope

41 4 p. 1917-1918
artikel
18 Katrin Bohn and Mikey Tomkins: Urban food mapping: making visible the edible city Khalilnezhad, Mohammad Reza

41 4 p. 1913-1914
artikel
19 Killing with care? The potentials at the sustainability/masculinity nexus in an ‘alternative’ Danish slaughterhouse Rutt, Rebecca Leigh

41 4 p. 1541-1556
artikel
20 Landscape discourses and rural transformations: insights from the Dutch Dune and Flower Bulb Region de Koning, Susan

41 4 p. 1431-1448
artikel
21 “Lights out” poultry production and pandemic influenza Sparrow, Robert

41 4 p. 1385-1391
artikel
22 Livelihood resilience in context of crop booms: insights from Southwest China Wang, Jiping

41 4 p. 1755-1772
artikel
23 Making sense of farmland biodiversity management: an evaluation of a farmland biodiversity management communication strategy with farmers Leader, Aoife

41 4 p. 1647-1665
artikel
24 “Marriage is Necessary:” how accessing infrastructure through the family farm affects viability, transitions, and justice Leslie, Isaac Sohn

41 4 p. 1369-1384
artikel
25 Motivations, changes and challenges of participating in food-related social innovations and their transformative potential: three cases from Berlin (Germany) Zoll, Felix

41 4 p. 1481-1502
artikel
26 New entrant farming policy as predatory inclusion: (Re)production of the farm through generational renewal policy programs in Scotland Calo, Adam

41 4 p. 1335-1351
artikel
27 No farm is an island: constrained choice, landscape thinking, and ecological insect management among Wisconsin farmers Iuliano, Benjamin

41 4 p. 1631-1646
artikel
28 “Organic” rice: different implications from process and product environmental verification approaches in Laos and Thailand Baird, Ian G.

41 4 p. 1417-1430
artikel
29 Publisher Correction: Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets Monticone, Francesca

41 4 p. 1521
artikel
30 Relationships of regeneration in Great Plains commodity agriculture Snorek, Julie

41 4 p. 1449-1464
artikel
31 Resisting coloniality in agriculture: A decolonial analysis of Florida’s agricultural migrant workers’ experiences Stone, Whitney

41 4 p. 1725-1740
artikel
32 “Safer to plant corn and beans”? Navigating the challenges and opportunities of agricultural diversification in the U.S. Corn Belt Traldi, Rebecca

41 4 p. 1687-1706
artikel
33 Saving, sharing and shaping landrace seeds in commons: unravelling seed commoning norms for furthering agrobiodiversity Sandström, Emil

41 4 p. 1825-1840
artikel
34 Selective, reciprocal and quiet: lessons from rural queer empowerment in community-supported agriculture Raj, Guilherme

41 4 p. 1353-1368
artikel
35 The ‘Good Kiwi’ and the ‘Good Environmental Citizen’?: Dairy, national identity and complex consumption-related values in Aotearoa New Zealand Sharp, E. L.

41 4 p. 1617-1629
artikel
36 The impact of government policies and regulations on the subjective well-being of farmers in two rural mountain areas of Italy Whitaker, Sarah H.

41 4 p. 1791-1809
artikel
37 The relevance of food sovereignty assessments in urban sites of scarcity: lessons from mothers in Cap-Haitian, Haiti Steckley, Marylynn

41 4 p. 1811-1824
artikel
38 The roles and dynamics of transition intermediaries in enabling sustainable public food procurement: insights from Spain Gaitán-Cremaschi, Daniel

41 4 p. 1591-1615
artikel
39 Transforming labour around food? the experience of community supported agriculture in Italy Rossi, Adanella

41 4 p. 1667-1686
artikel
40 Unsettling wildness: seafood consumption in new materialism Liu, Xiaohui

41 4 p. 1741-1753
artikel
41 Urban food governance without local food: missing links between Czech post-socialist cities and urban food alternatives Pixová, Michaela

41 4 p. 1523-1539
artikel
42 Vincanne Adams: Glyphosate and the swirl: An agro-industrial chemical on the move Kaban, Arif Purwanto

41 4 p. 1915-1916
artikel
43 Who and what gets recognized in digital agriculture: agriculture 4.0 at the intersectionality of (Dis)Ableism, labor, and recognition justice Carolan, Michael

41 4 p. 1465-1480
artikel
44 Xiao Han and Lei Wang: Organic agriculture and biodiversity in China An, Ran

41 4 p. 1921-1922
artikel
45 Zied Haj-Amor, Dong-Gill Kim, and Salem Bouri: Sustainable agriculture adaptation strategies to address climate change by 2050 Nadhiroh, Lailan Aulia

41 4 p. 1919-1920
artikel
                             45 gevonden resultaten
 
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