nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adoption of smart farm networks: a translational process to inform digital agricultural technologies
|
Bekee, Barituka |
|
|
41 |
4 |
p. 1573-1590 |
artikel |
2 |
Animal health and welfare as a public good: what do the public think?
|
Clark, B. |
|
|
41 |
4 |
p. 1841-1856 |
artikel |
3 |
Ashok Gulati, Kavery Ganguly, Harsh Wardhan, (Eds): Agricultural value chains in India: ensuring competitiveness, inclusiveness, sustainability, scalability, and improved finance
|
Mkuna, Eliaza |
|
|
41 |
4 |
p. 1911-1912 |
artikel |
4 |
Between “better than” and “as good as”: mobilizing social representations of alternative proteins to transform meat and dairy consumption practices
|
Laviolette, Claudia |
|
|
41 |
4 |
p. 1895-1906 |
artikel |
5 |
Books received
|
|
|
|
41 |
4 |
p. 1923-1924 |
artikel |
6 |
Candan Turkkan: Feeding Istanbul: the political economy of urban provisioning
|
Richardson, Jake |
|
|
41 |
4 |
p. 1909-1910 |
artikel |
7 |
Correction: Between “better than” and “as good as”: mobilizing social representations of alternative proteins to transform meat and dairy consumption practices
|
Laviolette, Claudia |
|
|
41 |
4 |
p. 1907 |
artikel |
8 |
Divergent approaches to the ‘family farm’: celebrate, reform, or abolish?
|
Hoffelmeyer, Michaela |
|
|
41 |
4 |
p. 1309-1316 |
artikel |
9 |
Family farms through the lens of geopolitics: rethinking agency and power in the Baltic borderlands
|
Mincytė, Diana |
|
|
41 |
4 |
p. 1317-1333 |
artikel |
10 |
Farming with a mission: the case of nonprofit farms
|
Worosz, Michelle R. |
|
|
41 |
4 |
p. 1877-1894 |
artikel |
11 |
Framing the CAP reform 2013 in Austria’s agricultural media
|
Obweger, Andrea |
|
|
41 |
4 |
p. 1393-1415 |
artikel |
12 |
Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets
|
Monticone, Francesca |
|
|
41 |
4 |
p. 1503-1520 |
artikel |
13 |
How agricultural extension responds to amplified agrarian transitions in mainland Southeast Asia: experts’ reflections
|
Tran, Thong Anh |
|
|
41 |
4 |
p. 1773-1789 |
artikel |
14 |
How agricultural producers use local knowledge, climate information, and on-farm “experiments” to address drought risk
|
Snitker, Adam J. |
|
|
41 |
4 |
p. 1857-1875 |
artikel |
15 |
How do coffee farmers engage with digital technologies? A capabilities perspective
|
Hidalgo, Francisco |
|
|
41 |
4 |
p. 1707-1723 |
artikel |
16 |
"I wonder if I'm being [a] Karen”: Analyzing rural–urban farmer network building
|
Hoffelmeyer, Michaela |
|
|
41 |
4 |
p. 1557-1571 |
artikel |
17 |
Julie Guthman: The problem with solutions
|
Alkon, Alison Hope |
|
|
41 |
4 |
p. 1917-1918 |
artikel |
18 |
Katrin Bohn and Mikey Tomkins: Urban food mapping: making visible the edible city
|
Khalilnezhad, Mohammad Reza |
|
|
41 |
4 |
p. 1913-1914 |
artikel |
19 |
Killing with care? The potentials at the sustainability/masculinity nexus in an ‘alternative’ Danish slaughterhouse
|
Rutt, Rebecca Leigh |
|
|
41 |
4 |
p. 1541-1556 |
artikel |
20 |
Landscape discourses and rural transformations: insights from the Dutch Dune and Flower Bulb Region
|
de Koning, Susan |
|
|
41 |
4 |
p. 1431-1448 |
artikel |
21 |
“Lights out” poultry production and pandemic influenza
|
Sparrow, Robert |
|
|
41 |
4 |
p. 1385-1391 |
artikel |
22 |
Livelihood resilience in context of crop booms: insights from Southwest China
|
Wang, Jiping |
|
|
41 |
4 |
p. 1755-1772 |
artikel |
23 |
Making sense of farmland biodiversity management: an evaluation of a farmland biodiversity management communication strategy with farmers
|
Leader, Aoife |
|
|
41 |
4 |
p. 1647-1665 |
artikel |
24 |
“Marriage is Necessary:” how accessing infrastructure through the family farm affects viability, transitions, and justice
|
Leslie, Isaac Sohn |
|
|
41 |
4 |
p. 1369-1384 |
artikel |
25 |
Motivations, changes and challenges of participating in food-related social innovations and their transformative potential: three cases from Berlin (Germany)
|
Zoll, Felix |
|
|
41 |
4 |
p. 1481-1502 |
artikel |
26 |
New entrant farming policy as predatory inclusion: (Re)production of the farm through generational renewal policy programs in Scotland
|
Calo, Adam |
|
|
41 |
4 |
p. 1335-1351 |
artikel |
27 |
No farm is an island: constrained choice, landscape thinking, and ecological insect management among Wisconsin farmers
|
Iuliano, Benjamin |
|
|
41 |
4 |
p. 1631-1646 |
artikel |
28 |
“Organic” rice: different implications from process and product environmental verification approaches in Laos and Thailand
|
Baird, Ian G. |
|
|
41 |
4 |
p. 1417-1430 |
artikel |
29 |
Publisher Correction: Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets
|
Monticone, Francesca |
|
|
41 |
4 |
p. 1521 |
artikel |
30 |
Relationships of regeneration in Great Plains commodity agriculture
|
Snorek, Julie |
|
|
41 |
4 |
p. 1449-1464 |
artikel |
31 |
Resisting coloniality in agriculture: A decolonial analysis of Florida’s agricultural migrant workers’ experiences
|
Stone, Whitney |
|
|
41 |
4 |
p. 1725-1740 |
artikel |
32 |
“Safer to plant corn and beans”? Navigating the challenges and opportunities of agricultural diversification in the U.S. Corn Belt
|
Traldi, Rebecca |
|
|
41 |
4 |
p. 1687-1706 |
artikel |
33 |
Saving, sharing and shaping landrace seeds in commons: unravelling seed commoning norms for furthering agrobiodiversity
|
Sandström, Emil |
|
|
41 |
4 |
p. 1825-1840 |
artikel |
34 |
Selective, reciprocal and quiet: lessons from rural queer empowerment in community-supported agriculture
|
Raj, Guilherme |
|
|
41 |
4 |
p. 1353-1368 |
artikel |
35 |
The ‘Good Kiwi’ and the ‘Good Environmental Citizen’?: Dairy, national identity and complex consumption-related values in Aotearoa New Zealand
|
Sharp, E. L. |
|
|
41 |
4 |
p. 1617-1629 |
artikel |
36 |
The impact of government policies and regulations on the subjective well-being of farmers in two rural mountain areas of Italy
|
Whitaker, Sarah H. |
|
|
41 |
4 |
p. 1791-1809 |
artikel |
37 |
The relevance of food sovereignty assessments in urban sites of scarcity: lessons from mothers in Cap-Haitian, Haiti
|
Steckley, Marylynn |
|
|
41 |
4 |
p. 1811-1824 |
artikel |
38 |
The roles and dynamics of transition intermediaries in enabling sustainable public food procurement: insights from Spain
|
Gaitán-Cremaschi, Daniel |
|
|
41 |
4 |
p. 1591-1615 |
artikel |
39 |
Transforming labour around food? the experience of community supported agriculture in Italy
|
Rossi, Adanella |
|
|
41 |
4 |
p. 1667-1686 |
artikel |
40 |
Unsettling wildness: seafood consumption in new materialism
|
Liu, Xiaohui |
|
|
41 |
4 |
p. 1741-1753 |
artikel |
41 |
Urban food governance without local food: missing links between Czech post-socialist cities and urban food alternatives
|
Pixová, Michaela |
|
|
41 |
4 |
p. 1523-1539 |
artikel |
42 |
Vincanne Adams: Glyphosate and the swirl: An agro-industrial chemical on the move
|
Kaban, Arif Purwanto |
|
|
41 |
4 |
p. 1915-1916 |
artikel |
43 |
Who and what gets recognized in digital agriculture: agriculture 4.0 at the intersectionality of (Dis)Ableism, labor, and recognition justice
|
Carolan, Michael |
|
|
41 |
4 |
p. 1465-1480 |
artikel |
44 |
Xiao Han and Lei Wang: Organic agriculture and biodiversity in China
|
An, Ran |
|
|
41 |
4 |
p. 1921-1922 |
artikel |
45 |
Zied Haj-Amor, Dong-Gill Kim, and Salem Bouri: Sustainable agriculture adaptation strategies to address climate change by 2050
|
Nadhiroh, Lailan Aulia |
|
|
41 |
4 |
p. 1919-1920 |
artikel |