| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Alexandra Gelis, Deborah Barndt, and Lauren Baker: Earth to tables legacies: multimedia food conversations across generations and cultures
|
Rotz, Sarah
|
|
|
41 |
3 |
p. 1299-1300
|
article
|
| 2 |
Angela N. H. Creager and Jean-Paul Gaudillière: Risk on the table: food production, health, and the environment
|
Francois, Jean Ribert
|
|
|
41 |
3 |
p. 1303-1304
|
article
|
| 3 |
Artifishial: naturalness and the CRISPR-salmon
|
Winther, Hannah
|
|
|
41 |
3 |
p. 1211-1222
|
article
|
| 4 |
Being a woman with the “skills of a man”: negotiating gender in the 21st century US Corn Belt
|
Nichols, Carly E.
|
|
|
41 |
3 |
p. 1053-1068
|
article
|
| 5 |
Benefits of farmer managed natural regeneration to food security in semi-arid Ghana
|
Opoku Mensah, Seth
|
|
|
41 |
3 |
p. 1177-1193
|
article
|
| 6 |
Books received
|
|
|
|
41 |
3 |
p. 1305-1306
|
article
|
| 7 |
Bruce Scholten: Dairy farming in the 21st century: global ethics and politics
|
Trauger, Amy
|
|
|
41 |
3 |
p. 1301-1302
|
article
|
| 8 |
Building the intrinsic infrastructure of agroecology: collectivising to deal with the problem of the state
|
Jonas, Tammi
|
|
|
41 |
3 |
p. 1223-1237
|
article
|
| 9 |
Can gender transformative agroecological interventions improve women’s autonomy?
|
Kansanga, Moses Mosonsieyiri
|
|
|
41 |
3 |
p. 1161-1175
|
article
|
| 10 |
Chemical, ecological, other? Identifying weed management typologies within industrialized cropping systems in Georgia (U.S.)
|
Weisberger, David
|
|
|
41 |
3 |
p. 935-953
|
article
|
| 11 |
Civic food networks and agrifood forums: a social infrastructure for civic engagement
|
Wahn, I.-Liang
|
|
|
41 |
3 |
p. 1069-1083
|
article
|
| 12 |
Correction: Moving towards an anti-colonial definition for regenerative agriculture
|
Sands, Bryony
|
|
|
41 |
3 |
p. 1307
|
article
|
| 13 |
Equity and resilience in local urban food systems: a case study
|
Stone, Tiffanie F.
|
|
|
41 |
3 |
p. 1239-1256
|
article
|
| 14 |
Exploring inclusion in UK agricultural robotics development: who, how, and why?
|
Ayris, Kirsten
|
|
|
41 |
3 |
p. 1257-1275
|
article
|
| 15 |
Exploring settler-Indigenous engagement in food systems governance
|
Littlefield, Catherine
|
|
|
41 |
3 |
p. 1085-1101
|
article
|
| 16 |
Exploring smallholder farmers’ climate change adaptation intentions in Tiruchirappalli District, South India
|
Mitter, Hermine
|
|
|
41 |
3 |
p. 1019-1035
|
article
|
| 17 |
Intersectional coalitions towards a just agroecology: weaving mutual aid and agroecology in Barcelona and Seville
|
Facchini, Francesco
|
|
|
41 |
3 |
p. 955-973
|
article
|
| 18 |
More than meat? Livestock farmers’ views on opportunities to produce for plant-based diets
|
Craft, Rhiannon
|
|
|
41 |
3 |
p. 975-988
|
article
|
| 19 |
Moving beyond production: community narratives for good farming
|
Strauser, John
|
|
|
41 |
3 |
p. 1195-1210
|
article
|
| 20 |
Practicing sustainable eating: zooming in a civic food network
|
Giovannini, Michela
|
|
|
41 |
3 |
p. 921-933
|
article
|
| 21 |
Return and repair: the rise of Jewish agrarian movements in North America
|
Goldberg, Zachary A.
|
|
|
41 |
3 |
p. 1129-1146
|
article
|
| 22 |
Reviving shekhawati food and local food system through commoning: a case from Nawalgarh, India
|
Srivastava, Yashi
|
|
|
41 |
3 |
p. 1147-1159
|
article
|
| 23 |
Role of the neo-rural phenomenon and the new peasantry in agroecological transitions: a literature review
|
Vizuete, Beatriz
|
|
|
41 |
3 |
p. 1277-1297
|
article
|
| 24 |
Sustainable farm work in agroecology: how do systemic factors matter?
|
Volken, Sandra
|
|
|
41 |
3 |
p. 1037-1052
|
article
|
| 25 |
The essential work of feeding others: connecting food labor in public and private spaces
|
Mares, Teresa M.
|
|
|
41 |
3 |
p. 913-920
|
article
|
| 26 |
The framings of the coexistence of agrifood models: a computational analysis of French media
|
Ollivier, Guillaume
|
|
|
41 |
3 |
p. 1103-1127
|
article
|
| 27 |
The seeds are coming home: a rising movement for Indigenous seed rematriation in the United States
|
Herrighty, Emma
|
|
|
41 |
3 |
p. 1007-1018
|
article
|
| 28 |
Transforming the food system in ‘unprotected space’: the case of diverse grain networks in England
|
Walton, Stephanie
|
|
|
41 |
3 |
p. 989-1006
|
article
|
Journal description