| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
African indigenous vegetables, gender, and the political economy of commercialization in Kenya
|
Hackfort, Sarah
|
|
|
41 |
2 |
p. 541-559
|
article
|
| 2 |
Agroecology’s moral vision
|
Whelan, Matthew Philipp
|
|
|
41 |
2 |
p. 413-426
|
article
|
| 3 |
Agropastoralism and re-peasantisation: the importance of mobility and social networks in the páramos of Boyacá, Colombia
|
Chohan, Jaskiran Kaur
|
|
|
41 |
2 |
p. 715-729
|
article
|
| 4 |
A new critical social science research agenda on pesticides
|
Mansfield, Becky
|
|
|
41 |
2 |
p. 395-412
|
article
|
| 5 |
Beyond social embeddedness: probing the power relations of alternative food networks in China
|
Qi, Miaomiao
|
|
|
41 |
2 |
p. 701-713
|
article
|
| 6 |
Biotechnology activism is dead; long live biotechnology activism! The lure and legacy of market-based food movement strategies
|
Pechlaner, Gabriela
|
|
|
41 |
2 |
p. 583-597
|
article
|
| 7 |
Books received
|
|
|
|
41 |
2 |
p. 911-912
|
article
|
| 8 |
Bringing together urban systems and food systems theory and research is overdue: understanding the relationships between food and nutrition infrastructures along a continuum of contested and hybrid access
|
,
|
|
|
41 |
2 |
p. 437-448
|
article
|
| 9 |
Chinese food self-provisioning: key sustainability policy lessons hidden in plain sight
|
Jehlička, Petr
|
|
|
41 |
2 |
p. 647-659
|
article
|
| 10 |
Correction: Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability
|
Henderson, Katie
|
|
|
41 |
2 |
p. 909
|
article
|
| 11 |
Correction: Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa
|
Dorneich, Michael C.
|
|
|
41 |
2 |
p. 683
|
article
|
| 12 |
Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability
|
Henderson, Katie
|
|
|
41 |
2 |
p. 883-907
|
article
|
| 13 |
Farmers’ behavioural determinants of on-farm biodiversity management in Europe: a systematic review
|
Klebl, Fabian
|
|
|
41 |
2 |
p. 831-861
|
article
|
| 14 |
Food justice in community supported agriculture – differentiating charitable and emancipatory social support actions
|
Parot, Jocelyn
|
|
|
41 |
2 |
p. 685-699
|
article
|
| 15 |
Food justice: turning private choices into public issues
|
Boling, Patricia
|
|
|
41 |
2 |
p. 427-436
|
article
|
| 16 |
From rent-seeking to rent-producing: explaining Cargill’s strategy to control value chains by proliferating links within them
|
Pahnke, Anthony
|
|
|
41 |
2 |
p. 769-783
|
article
|
| 17 |
How do the people that feed Europe feed themselves? Exploring the (in)formal food practices of Almería’s migrant and seasonal food workers
|
Martínez, María Alonso
|
|
|
41 |
2 |
p. 731-748
|
article
|
| 18 |
Including animal welfare targets in the SDGs: the case of animal farming
|
Herdoiza, Natalie
|
|
|
41 |
2 |
p. 815-830
|
article
|
| 19 |
Observing farm plots to increase attentiveness and cooperation with nature: a case study in Belgium
|
Alarcon, Margaux
|
|
|
41 |
2 |
p. 525-539
|
article
|
| 20 |
Perceptions and sociocultural factors underlying adoption of conservation agriculture in the Mediterranean
|
Topp, Emmeline
|
|
|
41 |
2 |
p. 491-508
|
article
|
| 21 |
Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa
|
Dorneich, Michael C.
|
|
|
41 |
2 |
p. 661-681
|
article
|
| 22 |
Producers’ transition to alternative food practices in rural China: social mobilization and cultural reconstruction in the formation of alternative economies
|
Zhang, Qian Forrest
|
|
|
41 |
2 |
p. 615-630
|
article
|
| 23 |
Rebalance power and strengthen farmers’ position in the EU food system? A CDA of the Farm to Fork Strategy
|
Omar, Aziz
|
|
|
41 |
2 |
p. 631-646
|
article
|
| 24 |
Regulating antimicrobial resistance: market intermediaries, poultry and the audit lock-in
|
Hinchliffe, Steve
|
|
|
41 |
2 |
p. 801-814
|
article
|
| 25 |
Reinventing the meal: a genealogy of plant-based alternative proteins
|
Abrell, Elan Louis
|
|
|
41 |
2 |
p. 509-523
|
article
|
| 26 |
Shallow fixes and deep reasonings: framing sustainability at the Brazilian Agricultural Research Corporation (Embrapa)
|
de Jong van Lier, Maíra
|
|
|
41 |
2 |
p. 785-799
|
article
|
| 27 |
Structured analysis of broader GMO impacts inspired by technology assessment to inform policy decisions
|
Dassler, Tim
|
|
|
41 |
2 |
p. 449-458
|
article
|
| 28 |
The agrarian question in dairy farms: An analysis of dairy farms in the European Union countries
|
Requena-i-Mora, Marina
|
|
|
41 |
2 |
p. 459-474
|
article
|
| 29 |
The challenges of implementing antibiotic stewardship in diverse poultry value chains in Kenya
|
Hughes, Alex
|
|
|
41 |
2 |
p. 749-767
|
article
|
| 30 |
The new achikumbe elite: food systems transformation in the context of digital platforms use in agriculture in Malawi
|
Tauzie, M.
|
|
|
41 |
2 |
p. 475-489
|
article
|
| 31 |
Understanding the rationale and advantages of a traditional Mediterranean intercropping system in the nineteenth century
|
Díez Sanjuán, Lucía
|
|
|
41 |
2 |
p. 561-581
|
article
|
| 32 |
Unpacking gender mainstreaming: a critical discourse analysis of agricultural and rural development policy in Myanmar and Nepal
|
Cheong, Dawn D.
|
|
|
41 |
2 |
p. 599-613
|
article
|
| 33 |
What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation
|
House, Jonas
|
|
|
41 |
2 |
p. 863-882
|
article
|
Journal description