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                             26 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 AFHVS 2023 Presidential Address: generating joy to confront and create power Clark, Jill K.

41 1 p. 1-7
artikel
2 Agriculture and environment: friends or foes? Conceptualising agri-environmental discourses under the European Union’s Common Agricultural Policy Rac, Ilona

41 1 p. 147-166
artikel
3 Agroecological management of spontaneous vegetation in Bachajón’s Tseltal Maya milpa: a preventive focus Guillen Pasillas, Betsabe

41 1 p. 331-344
artikel
4 An immersive, comparative approach to experiential learning in food studies education Lehrer, Nadine

41 1 p. 61-73
artikel
5 A one-sided love affair? On the potential for a coalition between degrowth and community-supported agriculture in Germany Spanier, Julia

41 1 p. 25-45
artikel
6 Books received
41 1 p. 393-394
artikel
7 Can I speak to the manager? The gender dynamics of decision-making in Kenyan maize plots Voss, Rachel C

41 1 p. 205-224
artikel
8 Charitable food provision as a strategic action field: introducing a meso-level perspective on food support organizing Oncini, Filippo

41 1 p. 189-204
artikel
9 Conflicts between being a “Good Farmer” and freshwater policy: A New Zealand case study Walton, S.

41 1 p. 387-392
artikel
10 Crafting the wild: growing ginseng in the simulated wild in Appalachia Farley, Katherine

41 1 p. 121-133
artikel
11 Easier said than defined? Conceptualising justice in food system transitions de Bruin, Annemarieke

41 1 p. 345-362
artikel
12 How the social dignity of recipients is violated and protected across various forms of food aid in high-income countries: a scoping review Andriessen, Thirza

41 1 p. 363-379
artikel
13 Identifying public trust building priorities of gene editing in agriculture and food Cummings, Christopher

41 1 p. 47-60
artikel
14 In the shadow of state-led agrarian reforms: smallholder pervasiveness in rural China Wilmsen, Brooke

41 1 p. 75-90
artikel
15 Labour relations and working conditions of workers on smallholder cocoa farms in Ghana Kissi, Evans Appiah

41 1 p. 109-120
artikel
16 Lifestyle or profit? The complex decision-making criteria for local food entrepreneurs Crowley, Edward

41 1 p. 225-238
artikel
17 Modeling hemp as an innovative input: an application of the diffusion of innovations in a sample of hemp aware consumers Lacasse, Hannah

41 1 p. 239-248
artikel
18 Organic as civic engagement revisited: civic codes and deliberative strategies in the debate about hydroponic certification Haedicke, Michael A.

41 1 p. 9-24
artikel
19 Perception and acceptance of robots in dairy farming—a cluster analysis of German citizens Langer, Greta

41 1 p. 249-267
artikel
20 Re-enchanting meat: how sacred meaning-making strengthens the ethical meat movement Jeske, Christine

41 1 p. 135-146
artikel
21 The persistence of precarity: youth livelihood struggles and aspirations in the context of truncated agrarian change, South Sulawesi, Indonesia Griffin, Christina

41 1 p. 293-311
artikel
22 (Un)intended lock-in: Chile’s organic agriculture law and the possibility of transformation towards more sustainable food systems Contesse, Maria

41 1 p. 167-187
artikel
23 “We’re very late to the party”: motivations and challenges with improving soil health in Utah Petrzelka, Peggy

41 1 p. 381-386
artikel
24 When justifications are mistaken for motivations: COVID-related dietary changes at the food-health decision-making nexus Carolan, Michael

41 1 p. 313-330
artikel
25 Work in progress: power in transformation to postcapitalist work relations in community–supported agriculture Raj, Guilherme

41 1 p. 269-291
artikel
26 Worldviews, values and perspectives towards the future of the livestock sector Blair, Kirsty Joanna

41 1 p. 91-108
artikel
                             26 gevonden resultaten
 
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