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                             34 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 AFHVS 2021 Presidential Address: critical praxis and the social imaginary for food systems transformation Niewolny, Kim L.

39 1 p. 1-4
artikel
2 Alex Blanchette: Porkopolis: American animality, standardized life, and the factory farm Hoffelmeyer, Michaela

39 1 p. 497-498
artikel
3 Anitra Nelson and Ferne Edwards (Eds.): Food for degrowth: perspectives and practices Woodward, Kerry

39 1 p. 499-500
artikel
4 Assembling agroecological socio-natures: a political ecology analysis of urban and peri-urban agriculture in Rosario, Argentina Hammelman, Colleen

39 1 p. 371-383
artikel
5 A transdisciplinary study of agroecological niches: understanding sustainability transitions in vineyards Teschner, Naama

39 1 p. 33-45
artikel
6 Behind the scenes of a learning agri-food value chain: lessons from action research Braun, Charis Linda

39 1 p. 119-134
artikel
7 Books Received
39 1 p. 501-503
artikel
8 Cacao cultivation as a livelihood strategy: contributions to the well-being of Colombian rural households Hernández-Núñez, Héctor Eduardo

39 1 p. 201-216
artikel
9 Citizen views on genome editing: effects of species and purpose Busch, Gesa

39 1 p. 151-164
artikel
10 Combining the best of two methodological worlds? Integrating Q methodology-based farmer archetypes in a quantitative model of agri-environmental scheme uptake Leonhardt, Heidi

39 1 p. 217-232
artikel
11 Community seed network in an era of climate change: dynamics of maize diversity in Yucatán, Mexico Fenzi, Marianna

39 1 p. 339-356
artikel
12 Cultivating health: diabetes resilience through neo-traditional farming in Mopan Maya communities of Belize Schmidt, Michelle

39 1 p. 269-279
artikel
13 Delivering too much, too little or off target—possible consequences of differences in perceptions on agricultural advisory services Krafft, Jannica

39 1 p. 185-199
artikel
14 Does adopting a nitrogen best management practice reduce nitrogen fertilizer rates? Houser, Matthew

39 1 p. 79-94
artikel
15 Domestication, crop breeding, and genetic modification are fundamentally different processes: implications for seed sovereignty and agrobiodiversity Mueller, Natalie G.

39 1 p. 455-472
artikel
16 Epic narratives of the Green Revolution in Brazil, China, and India Cabral, Lídia

39 1 p. 249-267
artikel
17 Farm-level pathways to food security: beyond missing markets and irrational peasants Madsen, Sidney

39 1 p. 135-150
artikel
18 From evidence to value-based transition: the agroecological redesign of farming systems Hazard, Laurent

39 1 p. 405-416
artikel
19 Institutional persistence despite cultural change: a historical case study of the re-categorization of dogs in Germany Pfau-Effinger, Birgit

39 1 p. 473-485
artikel
20 Pathways towards coexistence with large carnivores in production systems Boronyak, L.

39 1 p. 47-64
artikel
21 Perceptions of high-tech controlled environment agriculture among local food consumers: using interviews to explore sense-making and connections to good food Broad, Garrett M.

39 1 p. 417-433
artikel
22 Planting trees as a bridge between material and spiritual responses to environmental crisis Livingston, Frederick

39 1 p. 487-495
artikel
23 Policy responses to foodborne disease outbreaks in the United States and Germany Meagher, Kelsey D.

39 1 p. 233-248
artikel
24 Rurally rooted cross-border migrant workers from Myanmar, Covid-19, and agrarian movements Borras, Saturnino M.

39 1 p. 315-338
artikel
25 Searching for the plot: narrative self-making and urban agriculture during the economic crisis in Slovenia Matijevic, Petra

39 1 p. 301-314
artikel
26 Seeing the workers for the trees: exalted and devalued manual labour in the Pacific Northwest craft cider industry Weiler, Anelyse M.

39 1 p. 65-78
artikel
27 Seeking justice, eating toxics: overlooked contaminants in urban community gardens Malone, Melanie

39 1 p. 165-184
artikel
28 The agroecological transition in Senegal: transnational links and uneven empowerment Boillat, Sébastien

39 1 p. 281-300
artikel
29 The embodied precarity of year-round agricultural work: health and safety risks among Latino/a immigrant dairy farmworkers in New York Sexsmith, Kathleen

39 1 p. 357-370
artikel
30 The rise and decline of farmers markets in greater Cincinnati Metz, John J.

39 1 p. 95-117
artikel
31 The value of values-based supply chains: farmer perspective Peterson, Hikaru Hanawa

39 1 p. 385-403
artikel
32 Using fuzzy cognitive mapping and social capital to explain differences in sustainability perceptions between farmers in the northeast US and Denmark Averbuch, Bonnie

39 1 p. 435-453
artikel
33 Who is ruining farmers markets? Crowds, fraud, and the fantasy of “real food” Pahk, Sang-hyoun

39 1 p. 19-31
artikel
34 Winning hearts and minds through a policy promoting the agroecological paradigm in universities Borsatto, Ricardo Serra

39 1 p. 5-18
artikel
                             34 gevonden resultaten
 
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