| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
AFHVS 2021 Presidential Address: critical praxis and the social imaginary for food systems transformation
|
Niewolny, Kim L.
|
|
|
39 |
1 |
p. 1-4
|
artikel
|
| 2 |
Alex Blanchette: Porkopolis: American animality, standardized life, and the factory farm
|
Hoffelmeyer, Michaela
|
|
|
39 |
1 |
p. 497-498
|
artikel
|
| 3 |
Anitra Nelson and Ferne Edwards (Eds.): Food for degrowth: perspectives and practices
|
Woodward, Kerry
|
|
|
39 |
1 |
p. 499-500
|
artikel
|
| 4 |
Assembling agroecological socio-natures: a political ecology analysis of urban and peri-urban agriculture in Rosario, Argentina
|
Hammelman, Colleen
|
|
|
39 |
1 |
p. 371-383
|
artikel
|
| 5 |
A transdisciplinary study of agroecological niches: understanding sustainability transitions in vineyards
|
Teschner, Naama
|
|
|
39 |
1 |
p. 33-45
|
artikel
|
| 6 |
Behind the scenes of a learning agri-food value chain: lessons from action research
|
Braun, Charis Linda
|
|
|
39 |
1 |
p. 119-134
|
artikel
|
| 7 |
Books Received
|
|
|
|
39 |
1 |
p. 501-503
|
artikel
|
| 8 |
Cacao cultivation as a livelihood strategy: contributions to the well-being of Colombian rural households
|
Hernández-Núñez, Héctor Eduardo
|
|
|
39 |
1 |
p. 201-216
|
artikel
|
| 9 |
Citizen views on genome editing: effects of species and purpose
|
Busch, Gesa
|
|
|
39 |
1 |
p. 151-164
|
artikel
|
| 10 |
Combining the best of two methodological worlds? Integrating Q methodology-based farmer archetypes in a quantitative model of agri-environmental scheme uptake
|
Leonhardt, Heidi
|
|
|
39 |
1 |
p. 217-232
|
artikel
|
| 11 |
Community seed network in an era of climate change: dynamics of maize diversity in Yucatán, Mexico
|
Fenzi, Marianna
|
|
|
39 |
1 |
p. 339-356
|
artikel
|
| 12 |
Cultivating health: diabetes resilience through neo-traditional farming in Mopan Maya communities of Belize
|
Schmidt, Michelle
|
|
|
39 |
1 |
p. 269-279
|
artikel
|
| 13 |
Delivering too much, too little or off target—possible consequences of differences in perceptions on agricultural advisory services
|
Krafft, Jannica
|
|
|
39 |
1 |
p. 185-199
|
artikel
|
| 14 |
Does adopting a nitrogen best management practice reduce nitrogen fertilizer rates?
|
Houser, Matthew
|
|
|
39 |
1 |
p. 79-94
|
artikel
|
| 15 |
Domestication, crop breeding, and genetic modification are fundamentally different processes: implications for seed sovereignty and agrobiodiversity
|
Mueller, Natalie G.
|
|
|
39 |
1 |
p. 455-472
|
artikel
|
| 16 |
Epic narratives of the Green Revolution in Brazil, China, and India
|
Cabral, Lídia
|
|
|
39 |
1 |
p. 249-267
|
artikel
|
| 17 |
Farm-level pathways to food security: beyond missing markets and irrational peasants
|
Madsen, Sidney
|
|
|
39 |
1 |
p. 135-150
|
artikel
|
| 18 |
From evidence to value-based transition: the agroecological redesign of farming systems
|
Hazard, Laurent
|
|
|
39 |
1 |
p. 405-416
|
artikel
|
| 19 |
Institutional persistence despite cultural change: a historical case study of the re-categorization of dogs in Germany
|
Pfau-Effinger, Birgit
|
|
|
39 |
1 |
p. 473-485
|
artikel
|
| 20 |
Pathways towards coexistence with large carnivores in production systems
|
Boronyak, L.
|
|
|
39 |
1 |
p. 47-64
|
artikel
|
| 21 |
Perceptions of high-tech controlled environment agriculture among local food consumers: using interviews to explore sense-making and connections to good food
|
Broad, Garrett M.
|
|
|
39 |
1 |
p. 417-433
|
artikel
|
| 22 |
Planting trees as a bridge between material and spiritual responses to environmental crisis
|
Livingston, Frederick
|
|
|
39 |
1 |
p. 487-495
|
artikel
|
| 23 |
Policy responses to foodborne disease outbreaks in the United States and Germany
|
Meagher, Kelsey D.
|
|
|
39 |
1 |
p. 233-248
|
artikel
|
| 24 |
Rurally rooted cross-border migrant workers from Myanmar, Covid-19, and agrarian movements
|
Borras, Saturnino M.
|
|
|
39 |
1 |
p. 315-338
|
artikel
|
| 25 |
Searching for the plot: narrative self-making and urban agriculture during the economic crisis in Slovenia
|
Matijevic, Petra
|
|
|
39 |
1 |
p. 301-314
|
artikel
|
| 26 |
Seeing the workers for the trees: exalted and devalued manual labour in the Pacific Northwest craft cider industry
|
Weiler, Anelyse M.
|
|
|
39 |
1 |
p. 65-78
|
artikel
|
| 27 |
Seeking justice, eating toxics: overlooked contaminants in urban community gardens
|
Malone, Melanie
|
|
|
39 |
1 |
p. 165-184
|
artikel
|
| 28 |
The agroecological transition in Senegal: transnational links and uneven empowerment
|
Boillat, Sébastien
|
|
|
39 |
1 |
p. 281-300
|
artikel
|
| 29 |
The embodied precarity of year-round agricultural work: health and safety risks among Latino/a immigrant dairy farmworkers in New York
|
Sexsmith, Kathleen
|
|
|
39 |
1 |
p. 357-370
|
artikel
|
| 30 |
The rise and decline of farmers markets in greater Cincinnati
|
Metz, John J.
|
|
|
39 |
1 |
p. 95-117
|
artikel
|
| 31 |
The value of values-based supply chains: farmer perspective
|
Peterson, Hikaru Hanawa
|
|
|
39 |
1 |
p. 385-403
|
artikel
|
| 32 |
Using fuzzy cognitive mapping and social capital to explain differences in sustainability perceptions between farmers in the northeast US and Denmark
|
Averbuch, Bonnie
|
|
|
39 |
1 |
p. 435-453
|
artikel
|
| 33 |
Who is ruining farmers markets? Crowds, fraud, and the fantasy of “real food”
|
Pahk, Sang-hyoun
|
|
|
39 |
1 |
p. 19-31
|
artikel
|
| 34 |
Winning hearts and minds through a policy promoting the agroecological paradigm in universities
|
Borsatto, Ricardo Serra
|
|
|
39 |
1 |
p. 5-18
|
artikel
|
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