nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Aspirations undone: hydropower and the (re) shaping of livelihood pathways in Northern Laos
|
Suhardiman, Diana |
|
|
38 |
4 |
p. 963-973 |
artikel |
2 |
Books received
|
|
|
|
38 |
4 |
p. 1225-1227 |
artikel |
3 |
Carol Pierce Colfer: Masculinities in forests: representations of diversity
|
Bonilla Anariba, Sara |
|
|
38 |
4 |
p. 1217-1218 |
artikel |
4 |
Cognitive mapping, flemish beef farmers’ perspectives and farm functioning: a critical methodological reflection
|
Tessier, Louis |
|
|
38 |
4 |
p. 1003-1019 |
artikel |
5 |
Correction to: The invisible labor and multidimensional impacts of negotiating childcare on farms
|
Rissing, Andrea |
|
|
38 |
4 |
p. 1215 |
artikel |
6 |
Democratizing ownership and participation in the 4th Industrial Revolution: challenges and opportunities in cellular agriculture
|
Chiles, Robert M. |
|
|
38 |
4 |
p. 943-961 |
artikel |
7 |
Ecovillage foodscapes: zooming in and out of sustainable food practices
|
Ulug, Ciska |
|
|
38 |
4 |
p. 1041-1059 |
artikel |
8 |
Engagement with conservation tillage shaped by “good farmer” identity
|
Lavoie, Avery |
|
|
38 |
4 |
p. 975-985 |
artikel |
9 |
Environmental values and Americans’ beliefs about farm animal well-being
|
Suchyta, Mark |
|
|
38 |
4 |
p. 987-1001 |
artikel |
10 |
Food democracy: possibilities under the frame of the current food system
|
López Cifuentes, Marta |
|
|
38 |
4 |
p. 1061-1078 |
artikel |
11 |
Food support provision in COVID-19 times: a mixed method study based in Greater Manchester
|
Oncini, Filippo |
|
|
38 |
4 |
p. 1201-1213 |
artikel |
12 |
Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania
|
Brinkley, Catherine |
|
|
38 |
4 |
p. 911-927 |
artikel |
13 |
How animal agriculture stakeholders define, perceive, and are impacted by antimicrobial resistance: challenging the Wellcome Trust’s Reframing Resistance principles
|
Innes, Gabriel K. |
|
|
38 |
4 |
p. 893-909 |
artikel |
14 |
Hugh Campbell: Farming inside invisible worlds: modernist agriculture and its consequences
|
Andrée, Peter |
|
|
38 |
4 |
p. 1223-1224 |
artikel |
15 |
Jennifer Patico: The trouble with snack time: children’s food and the politics of parenting
|
Oresnik, Sarah |
|
|
38 |
4 |
p. 1219-1220 |
artikel |
16 |
Let the people decide: citizen deliberation on the role of GMOs in Mali’s agriculture
|
Pimbert, Michel P. |
|
|
38 |
4 |
p. 1097-1122 |
artikel |
17 |
Moving beyond direct marketing with new mediated models: evolution of or departure from alternative food networks?
|
Rosol, Marit |
|
|
38 |
4 |
p. 1021-1039 |
artikel |
18 |
New but for whom? Discourses of innovation in precision agriculture
|
Duncan, Emily |
|
|
38 |
4 |
p. 1181-1199 |
artikel |
19 |
Pickles and agrobiodiversity: a foodway and traditional vegetable varieties in Japan
|
Kimura, Aya H. |
|
|
38 |
4 |
p. 1079-1096 |
artikel |
20 |
Rebecca de Souza: Feeding the other: Whiteness, privilege, and neoliberal stigma in food pantries
|
MacDougall, Katie |
|
|
38 |
4 |
p. 1221-1222 |
artikel |
21 |
Regionally divergent roles of the South Korean state in adopting improved crop varieties and commercializing agriculture (1960–1980): a case study of areas in Jeju and Jeollanamdo
|
Hong, Yooinn |
|
|
38 |
4 |
p. 1161-1179 |
artikel |
22 |
Seeing copiapósols: anthropogenic soils, strategic unknowing, and emergent taxonomies in northern Chile
|
Ureta, Sebastián |
|
|
38 |
4 |
p. 881-892 |
artikel |
23 |
Social finance for sustainable food systems: opportunities, tensions and ambiguities
|
Stephens, Phoebe |
|
|
38 |
4 |
p. 1123-1137 |
artikel |
24 |
Translating land justice through comparison: a US–French dialogue and research agenda
|
Horst, Megan |
|
|
38 |
4 |
p. 865-880 |
artikel |
25 |
Using the ‘good farmer’ concept to explore agricultural attitudes to the provision of public goods. A case study of participants in an English agri-environment scheme
|
Cusworth, George |
|
|
38 |
4 |
p. 929-941 |
artikel |
26 |
Veganic farming in the United States: farmer perceptions, motivations, and experiences
|
Seymour, Mona |
|
|
38 |
4 |
p. 1139-1159 |
artikel |