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                             26 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Aspirations undone: hydropower and the (re) shaping of livelihood pathways in Northern Laos Suhardiman, Diana

38 4 p. 963-973
artikel
2 Books received
38 4 p. 1225-1227
artikel
3 Carol Pierce Colfer: Masculinities in forests: representations of diversity Bonilla Anariba, Sara

38 4 p. 1217-1218
artikel
4 Cognitive mapping, flemish beef farmers’ perspectives and farm functioning: a critical methodological reflection Tessier, Louis

38 4 p. 1003-1019
artikel
5 Correction to: The invisible labor and multidimensional impacts of negotiating childcare on farms Rissing, Andrea

38 4 p. 1215
artikel
6 Democratizing ownership and participation in the 4th Industrial Revolution: challenges and opportunities in cellular agriculture Chiles, Robert M.

38 4 p. 943-961
artikel
7 Ecovillage foodscapes: zooming in and out of sustainable food practices Ulug, Ciska

38 4 p. 1041-1059
artikel
8 Engagement with conservation tillage shaped by “good farmer” identity Lavoie, Avery

38 4 p. 975-985
artikel
9 Environmental values and Americans’ beliefs about farm animal well-being Suchyta, Mark

38 4 p. 987-1001
artikel
10 Food democracy: possibilities under the frame of the current food system López Cifuentes, Marta

38 4 p. 1061-1078
artikel
11 Food support provision in COVID-19 times: a mixed method study based in Greater Manchester Oncini, Filippo

38 4 p. 1201-1213
artikel
12 Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania Brinkley, Catherine

38 4 p. 911-927
artikel
13 How animal agriculture stakeholders define, perceive, and are impacted by antimicrobial resistance: challenging the Wellcome Trust’s Reframing Resistance principles Innes, Gabriel K.

38 4 p. 893-909
artikel
14 Hugh Campbell: Farming inside invisible worlds: modernist agriculture and its consequences Andrée, Peter

38 4 p. 1223-1224
artikel
15 Jennifer Patico: The trouble with snack time: children’s food and the politics of parenting Oresnik, Sarah

38 4 p. 1219-1220
artikel
16 Let the people decide: citizen deliberation on the role of GMOs in Mali’s agriculture Pimbert, Michel P.

38 4 p. 1097-1122
artikel
17 Moving beyond direct marketing with new mediated models: evolution of or departure from alternative food networks? Rosol, Marit

38 4 p. 1021-1039
artikel
18 New but for whom? Discourses of innovation in precision agriculture Duncan, Emily

38 4 p. 1181-1199
artikel
19 Pickles and agrobiodiversity: a foodway and traditional vegetable varieties in Japan Kimura, Aya H.

38 4 p. 1079-1096
artikel
20 Rebecca de Souza: Feeding the other: Whiteness, privilege, and neoliberal stigma in food pantries MacDougall, Katie

38 4 p. 1221-1222
artikel
21 Regionally divergent roles of the South Korean state in adopting improved crop varieties and commercializing agriculture (1960–1980): a case study of areas in Jeju and Jeollanamdo Hong, Yooinn

38 4 p. 1161-1179
artikel
22 Seeing copiapósols: anthropogenic soils, strategic unknowing, and emergent taxonomies in northern Chile Ureta, Sebastián

38 4 p. 881-892
artikel
23 Social finance for sustainable food systems: opportunities, tensions and ambiguities Stephens, Phoebe

38 4 p. 1123-1137
artikel
24 Translating land justice through comparison: a US–French dialogue and research agenda Horst, Megan

38 4 p. 865-880
artikel
25 Using the ‘good farmer’ concept to explore agricultural attitudes to the provision of public goods. A case study of participants in an English agri-environment scheme Cusworth, George

38 4 p. 929-941
artikel
26 Veganic farming in the United States: farmer perceptions, motivations, and experiences Seymour, Mona

38 4 p. 1139-1159
artikel
                             26 gevonden resultaten
 
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