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                             25 results found
no title author magazine year volume issue page(s) type
1 A farm systems approach to the adoption of sustainable nitrogen management practices in California Rudnick, Jessica

38 3 p. 783-801
article
2 AFHVS 2020 presidential address: pushing beyond the boundaries Anderson, Molly D.

38 3 p. 607-610
article
3 Books received
38 3 p. 861-863
article
4 Boundary politics and the social imaginary for sustainable food systems Niewolny, Kim L.

38 3 p. 621-624
article
5 Correction to: A small Iowa farmer's perspective on COVID-19 O’Brien, Denise

38 3 p. 851
article
6 Critical environmental justice and the nature of the firm Carrillo, Ian

38 3 p. 815-826
article
7 Digitalization and the third food regime Prause, Louisa

38 3 p. 641-655
article
8 Disrupted gender roles in Australian agriculture: first generation female farmers’ construction of farming identity Newsome, Lucie

38 3 p. 803-814
article
9 Exploring the mechanisms behind farmers’ perceptions of nutrient loss risk Schwab, Elizabeth R.

38 3 p. 839-850
article
10 Feeding relations: applying Luhmann’s operational theory to the food system Guptill, Amy

38 3 p. 741-752
article
11 Framing of sustainable agricultural practices by the farming press and its effect on adoption Rust, Niki A.

38 3 p. 753-765
article
12 Gender equity, labor rights, and women’s empowerment: lessons from Fairtrade certification in Ecuador flower plantations Raynolds, Laura T.

38 3 p. 657-675
article
13 Growing pains: Small-scale farmer responses to an urban rooftop farming and online marketplace enterprise in Montréal, Canada Allaby, Monica

38 3 p. 677-692
article
14 Is there a convincing case for climate veganism? Kortetmäki, Teea

38 3 p. 729-740
article
15 Josh Tickell: Kiss the ground: How the food you eat can reverse climate change, heal your body and ultimately save our world Paulson, Shannon F.

38 3 p. 859-860
article
16 Juan Francisco Salazar, Céline Granjou, Matthew Kearnes, Anna Krzywoszynska, Manuel Tironi (eds): Thinking with Soils: Material Politics and Social Theory Booth, Rob

38 3 p. 855-856
article
17 Lydia Zepeda: Bad choices in our food system James, Harvey S.

38 3 p. 853-854
article
18 Promises of meat and milk alternatives: an integrative literature review on emergent research themes Lonkila, Annika

38 3 p. 625-639
article
19 Pushing beyond boundaries as a pre-tenure rural sociologist who is not from around here Becot, Florence A.

38 3 p. 615-619
article
20 Scholars as allies in the struggle for food systems transformation Levkoe, Charles Z.

38 3 p. 611-614
article
21 Social and cultural bonds left to “the mercy of the winds:” an agricultural transition Shelton, Rebecca E.

38 3 p. 693-708
article
22 Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation Smaal, Sara A. L.

38 3 p. 709-727
article
23 Stuart McCook: Coffee is not forever: a global history of the coffee leaf rust Parrish, Sabine

38 3 p. 857-858
article
24 The farmer’s battlefield: traditional ecological knowledge and unexploded bombs in Cambodia Lin, Erin

38 3 p. 827-837
article
25 The intersection of food justice and religious values in secular spaces: insights from a nonprofit urban farm in Columbus, Ohio Ryan-Simkins, Kelsey

38 3 p. 767-781
article
                             25 results found
 
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