| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Beyond the material: knowledge aspects in seed commoning
|
Sievers-Glotzbach, Stefanie
|
|
|
38 |
2 |
p. 509-524
|
artikel
|
| 2 |
Books received
|
|
|
|
38 |
2 |
p. 603-605
|
artikel
|
| 3 |
Camille Toulmin: Land, investment and migration: thirty-five years of village life in Mali
|
Waters-Bayer, Ann
|
|
|
38 |
2 |
p. 599-600
|
artikel
|
| 4 |
Carolyn Steel: Sitopia: how food can save the world
|
Heffernan, Andrew
|
|
|
38 |
2 |
p. 597-598
|
artikel
|
| 5 |
Chickens, weeds, and the production of green middle-class identity through urban agriculture in deindustrial Michigan, USA
|
Maurer, Megan
|
|
|
38 |
2 |
p. 467-479
|
artikel
|
| 6 |
Commoning the seeds: alternative models of collective action and open innovation within French peasant seed groups for recreating local knowledge commons
|
Mazé, Armelle
|
|
|
38 |
2 |
p. 541-559
|
artikel
|
| 7 |
Craig B. Upright: Grocery activism: the radical history of food cooperatives in Minnesota
|
Chaney, Joshua K.
|
|
|
38 |
2 |
p. 595-596
|
artikel
|
| 8 |
Enhancing farmers’ agency in the global crop commons through use of biocultural community protocols
|
Halewood, Michael
|
|
|
38 |
2 |
p. 579-594
|
artikel
|
| 9 |
How water quality improvement efforts influence urban–agricultural relationships
|
Church, Sarah P.
|
|
|
38 |
2 |
p. 481-498
|
artikel
|
| 10 |
Innovation and the commons: lessons from the governance of genetic resources in potato breeding
|
Beumer, Koen
|
|
|
38 |
2 |
p. 525-539
|
artikel
|
| 11 |
Introduction to the symposium: seed as a commons—exploring innovative concepts and practices of governing seed and varieties
|
Sievers-Glotzbach, Stefanie
|
|
|
38 |
2 |
p. 499-507
|
artikel
|
| 12 |
‘I will know it when I taste it’: trust, food materialities and social media in Chinese alternative food networks
|
Martindale, Leigh
|
|
|
38 |
2 |
p. 365-380
|
artikel
|
| 13 |
Leah Penniman: Farming while Black: Soul Fire Farm’s practical guide to liberation on the land
|
Southard, Emily M. L.
|
|
|
38 |
2 |
p. 601-602
|
artikel
|
| 14 |
Overcoming the social stigma of consuming food waste by dining at the Open Table
|
Edwards, Ferne
|
|
|
38 |
2 |
p. 397-409
|
artikel
|
| 15 |
Regulating surplus: charity and the legal geographies of food waste enclosure
|
Lohnes, Joshua D.
|
|
|
38 |
2 |
p. 351-363
|
artikel
|
| 16 |
Soil balancing within organic farming: negotiating meanings and boundaries in an alternative agricultural community of practice
|
Brock, Caroline
|
|
|
38 |
2 |
p. 449-465
|
artikel
|
| 17 |
Southern sustainability initiatives in agricultural value chains: a question of enhanced inclusiveness? The case of Trustea in India
|
Bitzer, Verena
|
|
|
38 |
2 |
p. 381-395
|
artikel
|
| 18 |
The invisible labor and multidimensional impacts of negotiating childcare on farms
|
Rissing, Andrea
|
|
|
38 |
2 |
p. 431-447
|
artikel
|
| 19 |
Transforming a traditional commons-based seed system through collaborative networks of farmer seed-cooperatives and public breeding programs: the case of sorghum in Mali
|
Rattunde, Fred
|
|
|
38 |
2 |
p. 561-578
|
artikel
|
| 20 |
Using smartphone app collected data to explore the link between mechanization and intra-household allocation of time in Zambia
|
Daum, Thomas
|
|
|
38 |
2 |
p. 411-429
|
artikel
|
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