| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A carrot isn’t a carrot isn’t a carrot: tracing value in alternative practices of food exchange
|
Kallio, Galina
|
|
|
37 |
4 |
p. 1095-1109
|
article
|
| 2 |
Acting like an algorithm: digital farming platforms and the trajectories they (need not) lock-in
|
Carolan, Michael
|
|
|
37 |
4 |
p. 1041-1053
|
article
|
| 3 |
Agencing an innovative territorial trade scheme between crop and livestock farming: the contributions of the sociology of market agencements to alternative agri-food network analysis
|
Le Velly, Ronan
|
|
|
37 |
4 |
p. 999-1012
|
article
|
| 4 |
Blended finance for agriculture: exploring the constraints and possibilities of combining financial instruments for sustainable transitions
|
Havemann, Tanja
|
|
|
37 |
4 |
p. 1281-1292
|
article
|
| 5 |
Books received
|
|
|
|
37 |
4 |
p. 1323-1324
|
article
|
| 6 |
Bridging the rural–urban divide in social innovation transfer: the role of values
|
Chowdhury, Imran
|
|
|
37 |
4 |
p. 1261-1279
|
article
|
| 7 |
Carol Off: Bitter chocolate: anatomy of an industry
|
Brown, Allison L.
|
|
|
37 |
4 |
p. 1315-1316
|
article
|
| 8 |
Competing food sovereignties: GMO-free activism, democracy and state preemptive laws in Southern Oregon
|
Daye, Rebecka
|
|
|
37 |
4 |
p. 1013-1025
|
article
|
| 9 |
Effects of institutional pressures on the governance of food safety in emerging food supply chains: a case of Lebanese food processors
|
Abebe, Gumataw Kifle
|
|
|
37 |
4 |
p. 1125-1138
|
article
|
| 10 |
Farmer field schools and the co-creation of knowledge and innovation: the mediating role of social capital
|
Charatsari, Chrysanthi
|
|
|
37 |
4 |
p. 1139-1154
|
article
|
| 11 |
Feeding the melting pot: inclusive strategies for the multi-ethnic city
|
Brons, Anke
|
|
|
37 |
4 |
p. 1027-1040
|
article
|
| 12 |
From left behind to leader: gender, agency, and food sovereignty in China
|
Zhang, Li
|
|
|
37 |
4 |
p. 1111-1123
|
article
|
| 13 |
From texts to enacting practices: defining fair and equitable research principles for plant genetic resources in West Africa
|
Jankowski, F.
|
|
|
37 |
4 |
p. 1083-1094
|
article
|
| 14 |
Gina Rae La Cerva: Feasting wild: in search of the last untamed food
|
Putz, F. E. Jack
|
|
|
37 |
4 |
p. 1319-1320
|
article
|
| 15 |
Harvey S. James, Jr. (ed.): Ethical tensions from new technology: the case of agricultural biotechnology
|
Lindberg, Sonja
|
|
|
37 |
4 |
p. 1317-1318
|
article
|
| 16 |
How farmers “repair” the industrial agricultural system
|
Houser, Matthew
|
|
|
37 |
4 |
p. 983-997
|
article
|
| 17 |
Laura-Anne Minkoff-Zern: The new American farmer: immigration, race, and the struggle for sustainability
|
Kinkaid, Eden
|
|
|
37 |
4 |
p. 1313-1314
|
article
|
| 18 |
Palatable disruption: the politics of plant milk
|
Clay, Nathan
|
|
|
37 |
4 |
p. 945-962
|
article
|
| 19 |
Political economy challenges for climate smart agriculture in Africa
|
Shilomboleni, Helena
|
|
|
37 |
4 |
p. 1195-1206
|
article
|
| 20 |
Priming the pump of impact entrepreneurship and social finance in China
|
Jia, Xiangping
|
|
|
37 |
4 |
p. 1293-1311
|
article
|
| 21 |
Radical roots and twenty-first century realities: rediscovering the egalitarian aspirations of Land Grant University Extension
|
Ostrom, Marcia
|
|
|
37 |
4 |
p. 935-943
|
article
|
| 22 |
Social entrepreneurship and impact investment in rural–urban transformation: An orientation to systemic social innovation and symposium findings
|
Jia, Xiangping
|
|
|
37 |
4 |
p. 1217-1239
|
article
|
| 23 |
Stan cox: the green new deal and beyond: ending the climate emergency while we still can
|
Miller, Jacob A.
|
|
|
37 |
4 |
p. 1321-1322
|
article
|
| 24 |
Sustainability transitions in agri-food systems: insights from South Korea’s universal free, eco-friendly school lunch program
|
Gaddis, Jennifer E.
|
|
|
37 |
4 |
p. 1055-1071
|
article
|
| 25 |
Sustainability transitions in the context of pandemic: an introduction to the focused issue on social innovation and systemic impact
|
Desa, Geoffrey
|
|
|
37 |
4 |
p. 1207-1215
|
article
|
| 26 |
The real meal deal: assessing student preferences for “real food” at Fort Lewis College
|
Hilimire, Kathleen
|
|
|
37 |
4 |
p. 1073-1081
|
article
|
| 27 |
To the market and back? A study of the interplay between public policy and market-driven initiatives to improve farm animal welfare in the Danish pork sector
|
Esbjerg, Lars
|
|
|
37 |
4 |
p. 963-981
|
article
|
| 28 |
Virtualizing the ‘good life’: reworking narratives of agrarianism and the rural idyll in a computer game
|
Sutherland, Lee-Ann
|
|
|
37 |
4 |
p. 1155-1173
|
article
|
| 29 |
When farmers are pulled in too many directions: comparing institutional drivers of food safety and environmental sustainability in California agriculture
|
Baur, Patrick
|
|
|
37 |
4 |
p. 1175-1194
|
article
|
| 30 |
‘Workable utopias’ for social change through inclusion and empowerment? Community supported agriculture (CSA) in Wales as social innovation
|
Mert-Cakal, Tezcan
|
|
|
37 |
4 |
p. 1241-1260
|
article
|
Journal description