| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A dose of reality
|
McKibben, Bill
|
|
|
37 |
3 |
p. 523
|
artikel
|
| 2 |
Agri-food tech discovers silver linings in the pandemic
|
Fairbairn, Madeleine
|
|
|
37 |
3 |
p. 587-588
|
artikel
|
| 3 |
Agroecology and the emergence of a post COVID-19 agriculture
|
Altieri, Miguel A.
|
|
|
37 |
3 |
p. 525-526
|
artikel
|
| 4 |
A half century of Holistic Management: what does the evidence reveal?
|
Gosnell, Hannah
|
|
|
37 |
3 |
p. 849-867
|
artikel
|
| 5 |
Annette Aurélie Desmarais (ed) Frontline Farmers: How the National Farmers Union resists agribusiness and creates our new food future
|
James, Dana
|
|
|
37 |
3 |
p. 931-932
|
artikel
|
| 6 |
Are you really a Sanctuary City?
|
Agyeman, Julian
|
|
|
37 |
3 |
p. 611-612
|
artikel
|
| 7 |
A small Iowa farmer's perspective on COVID-19
|
O’Brien, Denise
|
|
|
37 |
3 |
p. 631-632
|
artikel
|
| 8 |
A time of reflection: a time for change
|
Moyer, Jeff
|
|
|
37 |
3 |
p. 581-582
|
artikel
|
| 9 |
Bending the arc of COVID-19 through a principled food systems approach
|
Richardson, Ruth
|
|
|
37 |
3 |
p. 653-654
|
artikel
|
| 10 |
Book review: Patricia Hill Collins: Intersectionality as critical social theory
|
Whitley, Hannah T.
|
|
|
37 |
3 |
p. 925-926
|
artikel
|
| 11 |
Books received
|
|
|
|
37 |
3 |
p. 933-934
|
artikel
|
| 12 |
Building power through crisis
|
Jayaraman, Saru
|
|
|
37 |
3 |
p. 663-664
|
artikel
|
| 13 |
Can land-based and practice-based place identities explain farmers’ adaptation strategies in peri-urban areas? A case study of Metropolitan Sydney, Australia
|
Ruoso, Laure-Elise
|
|
|
37 |
3 |
p. 743-759
|
artikel
|
| 14 |
Challenges facing the COVID-19 pandemic in Brazil: lessons from short food supply systems
|
Preiss, Potira V.
|
|
|
37 |
3 |
p. 571-572
|
artikel
|
| 15 |
Challenges to the food supply in the UK: collaboration, value and the labour force
|
Barling, David
|
|
|
37 |
3 |
p. 561-562
|
artikel
|
| 16 |
Changing community relations in southeast China: the role of Guanxi in rural environmental governance
|
Du, Yanqiang
|
|
|
37 |
3 |
p. 833-847
|
artikel
|
| 17 |
Closing the circle: an agroecological response to covid-19
|
Gemmill-Herren, Barbara
|
|
|
37 |
3 |
p. 613-614
|
artikel
|
| 18 |
Collective action and “social distancing” in COVID-19 responses
|
Meinzen-Dick, Ruth
|
|
|
37 |
3 |
p. 649-650
|
artikel
|
| 19 |
Coronavirus and beyond: empowering social self-organization in urban food systems
|
Calori, Andrea
|
|
|
37 |
3 |
p. 615-616
|
artikel
|
| 20 |
COVID-19 and a shifted perspective on infectious farm animal disease research
|
Holloway, Lewis
|
|
|
37 |
3 |
p. 573-574
|
artikel
|
| 21 |
COVID-19 and disruptions to food systems
|
Benton, Tim G.
|
|
|
37 |
3 |
p. 577-578
|
artikel
|
| 22 |
COVID-19 and medical professionals: lessons for agriculture
|
Wolf, Steven A.
|
|
|
37 |
3 |
p. 567-568
|
artikel
|
| 23 |
COVID-19 and the Indian farm sector: ensuring everyone’s seat at the table
|
Mukhopadhyay, Boidurjo Rick
|
|
|
37 |
3 |
p. 549-550
|
artikel
|
| 24 |
COVID-19 and the state of food security in Africa
|
Mukiibi, Edward
|
|
|
37 |
3 |
p. 627-628
|
artikel
|
| 25 |
COVID-19 crisis: time to reflect on how we live and interact with nature
|
Mpofu, Elizabeth
|
|
|
37 |
3 |
p. 541-542
|
artikel
|
| 26 |
COVID-19—does social distancing include species distancing?
|
Giseke, Undine
|
|
|
37 |
3 |
p. 643-644
|
artikel
|
| 27 |
COVID-19 exposes animal agriculture’s vulnerability
|
Garcés, Leah
|
|
|
37 |
3 |
p. 621-622
|
artikel
|
| 28 |
COVID-19: fight or flight
|
Gunther, Andrew
|
|
|
37 |
3 |
p. 591-592
|
artikel
|
| 29 |
COVID, food, and the Parable of the Shmoo
|
Chappell, M. Jahi
|
|
|
37 |
3 |
p. 593-594
|
artikel
|
| 30 |
COVID-19 in Argentine agriculture: global threats, local contradictions and possible responses
|
Villulla, Juan Manuel
|
|
|
37 |
3 |
p. 595-596
|
artikel
|
| 31 |
Covid lays bare the brittleness of a concentrated and consolidated food system
|
Hendrickson, Mary K.
|
|
|
37 |
3 |
p. 579-580
|
artikel
|
| 32 |
COVID-19 places Iran’s nomadic pastoralists at a crossroads
|
Rahmanian, Maryam
|
|
|
37 |
3 |
p. 599-601
|
artikel
|
| 33 |
COVID-19, the Anthropocene, and transformative change
|
Massy, Charles
|
|
|
37 |
3 |
p. 551-552
|
artikel
|
| 34 |
Crops from U.S. food supply chains will never look nor taste the same again
|
Nabhan, Gary Paul
|
|
|
37 |
3 |
p. 651-652
|
artikel
|
| 35 |
David Montgomery: Growing a revolution: bringing our soil back to life
|
Fischer, Amariah
|
|
|
37 |
3 |
p. 919-920
|
artikel
|
| 36 |
Differentiate or die: reconstructing market(place) economies
|
Morales, Alfonso
|
|
|
37 |
3 |
p. 545-546
|
artikel
|
| 37 |
Distributive food systems to build just and liveable futures
|
Moragues-Faus, Ana
|
|
|
37 |
3 |
p. 583-584
|
artikel
|
| 38 |
Effects of development interventions on biocultural diversity: a case study from the Pamir Mountains
|
Haider, L. Jamila
|
|
|
37 |
3 |
p. 683-697
|
artikel
|
| 39 |
“Every day it’s tuo zaafi”: considering food preference in a food insecure region of Ghana
|
Ham, Jessica R.
|
|
|
37 |
3 |
p. 907-917
|
artikel
|
| 40 |
Farm resilience in the face of the unexpected: lessons from the COVID-19 pandemic
|
Darnhofer, Ika
|
|
|
37 |
3 |
p. 605-606
|
artikel
|
| 41 |
Feeding our autonomy: resilience in the face of the CoVid-19 and future pandemics
|
Emmad, Fatuma
|
|
|
37 |
3 |
p. 565-566
|
artikel
|
| 42 |
Food frights: COVID-19 and the specter of hunger
|
Dickinson, Maggie
|
|
|
37 |
3 |
p. 589-590
|
artikel
|
| 43 |
From crisis to healthy farming and food systems
|
Brescia, Steve
|
|
|
37 |
3 |
p. 633-634
|
artikel
|
| 44 |
From crisis to utopia: crafting new public–private articulation at territorial level to design sustainable food systems
|
Caron, Patrick
|
|
|
37 |
3 |
p. 557-558
|
artikel
|
| 45 |
Global mapping of landscape fragmentation, human-animal interactions, and livelihood behaviors to prevent the next pandemic
|
Bloomfield, Laura S. P.
|
|
|
37 |
3 |
p. 603-604
|
artikel
|
| 46 |
Grasping practices of self-reliance within alternative foodscapes in Flanders
|
Spijker, Stephanie Nuria
|
|
|
37 |
3 |
p. 819-832
|
artikel
|
| 47 |
Here we are: Agriculture and Human Values in the Coronavirus (COVID-19) pandemic
|
Sanderson, Matthew R.
|
|
|
37 |
3 |
p. 515-516
|
artikel
|
| 48 |
Human ecology and food discourses in a smallholder agricultural system in Leyte, The Philippines
|
Davila, Federico
|
|
|
37 |
3 |
p. 719-741
|
artikel
|
| 49 |
“If the virus doesn’t kill me…”: socioeconomic impacts of COVID-19 on rural working people in the Global South
|
Franco, Jennifer C.
|
|
|
37 |
3 |
p. 575-576
|
artikel
|
| 50 |
Industrial seafood systems in the immobilizing COVID-19 moment
|
Havice, Elizabeth
|
|
|
37 |
3 |
p. 655-656
|
artikel
|
| 51 |
Jeanne féaux de la croix: iconic places in Central Asia: the moral geography of dams, pastures and holy sites
|
Scott, Christian Kelly
|
|
|
37 |
3 |
p. 921-922
|
artikel
|
| 52 |
Julie Guthman: Wilted: pathogens, chemicals, and the fragile future of the strawberry industry
|
Puga, Felipe Peregrina
|
|
|
37 |
3 |
p. 927-928
|
artikel
|
| 53 |
Keeping up with the fast-moving world of crisis management
|
Rice, Charles W.
|
|
|
37 |
3 |
p. 531-533
|
artikel
|
| 54 |
Legal and social protection for migrant farm workers: lessons from COVID-19
|
Neef, Andreas
|
|
|
37 |
3 |
p. 641-642
|
artikel
|
| 55 |
Lessons from a pandemic on practices versus products in agriculture
|
Montgomery, David R.
|
|
|
37 |
3 |
p. 617-618
|
artikel
|
| 56 |
Lessons of dislocation
|
Imhoff, Daniel
|
|
|
37 |
3 |
p. 637-638
|
artikel
|
| 57 |
Making agro-export entrepreneurs out of Campesinos: the role of water policy reform, agricultural development initiatives, and the specter of climate change in reshaping agricultural systems in Piura, Peru
|
Mills-Novoa, Megan
|
|
|
37 |
3 |
p. 667-682
|
artikel
|
| 58 |
Managing for the middle: rancher care ethics under uncertainty on Western Great Plains rangelands
|
Wilmer, Hailey
|
|
|
37 |
3 |
p. 699-718
|
artikel
|
| 59 |
Maybe there is an alternative after all?
|
Hopkins, Rob
|
|
|
37 |
3 |
p. 529-530
|
artikel
|
| 60 |
More shared urban open spaces: resiliency on demand
|
Mees, Carolin
|
|
|
37 |
3 |
p. 609-610
|
artikel
|
| 61 |
Native food systems impacted by COVID
|
Hoover, Elizabeth
|
|
|
37 |
3 |
p. 569-570
|
artikel
|
| 62 |
New opportunities for the redesign of agricultural and food systems
|
Pretty, Jules
|
|
|
37 |
3 |
p. 629-630
|
artikel
|
| 63 |
One Bioethics for Covid 19?
|
Thompson, Paul B.
|
|
|
37 |
3 |
p. 619-620
|
artikel
|
| 64 |
Pandemic reflections from Toronto
|
Friedmann, Harriet
|
|
|
37 |
3 |
p. 639-640
|
artikel
|
| 65 |
Pandemic shows deep vulnerabilities
|
Anderson, Molly D.
|
|
|
37 |
3 |
p. 559-560
|
artikel
|
| 66 |
Peering through the portal: COVID-19 and the future of agriculture
|
Meine, Curt
|
|
|
37 |
3 |
p. 563-564
|
artikel
|
| 67 |
Planning and pandemics COVID 19 illuminates why urban planners should have listened to food advocates all along
|
Raja, Samina
|
|
|
37 |
3 |
p. 553-554
|
artikel
|
| 68 |
Post COVID 19 and food pathways to sustainable transformation
|
Blay-Palmer, Alison
|
|
|
37 |
3 |
p. 517-519
|
artikel
|
| 69 |
Public concern about climate change impacts on food choices: The interplay of knowledge and politics
|
Schuldt, Jonathon P.
|
|
|
37 |
3 |
p. 885-893
|
artikel
|
| 70 |
Recommendations for resetting the food system
|
Nierenberg, Danielle
|
|
|
37 |
3 |
p. 635-636
|
artikel
|
| 71 |
Re-orienting policy for growing food to nourish communities
|
Graddy-Lovelace, Garrett
|
|
|
37 |
3 |
p. 623-625
|
artikel
|
| 72 |
Response to COVID in Délįnę, NT: reconnecting with our community, our culture and our past after the pandemic
|
Bayha, Mandy
|
|
|
37 |
3 |
p. 597-598
|
artikel
|
| 73 |
Rice revitalization and food sovereignty in Sabah
|
Ong, Cynthia
|
|
|
37 |
3 |
p. 555-556
|
artikel
|
| 74 |
South Africa’s lockdown regulations and the reinforcement of anti-informality bias
|
Battersby, Jane
|
|
|
37 |
3 |
p. 543-544
|
artikel
|
| 75 |
Technocratic and deliberative governance for sustainability: rethinking the roles of experts, consumers, and producers
|
Hatanaka, Maki
|
|
|
37 |
3 |
p. 793-804
|
artikel
|
| 76 |
The Arkansas traveler’s paradox: COVID-19 and the rural sociology of stupidity
|
Bell, Michael M.
|
|
|
37 |
3 |
p. 657-658
|
artikel
|
| 77 |
The Covid-19 epidemic: are there lights at the end of the long tunnel?
|
Holden, Patrick
|
|
|
37 |
3 |
p. 661-662
|
artikel
|
| 78 |
The COVID-19 pandemic: a systemic analysis
|
Capra, Fritjof
|
|
|
37 |
3 |
p. 665-666
|
artikel
|
| 79 |
The Covid-19 pandemic stress the need to build resilient production ecosystems
|
Gordon, Line J.
|
|
|
37 |
3 |
p. 645-646
|
artikel
|
| 80 |
The influence of emergency food aid on the causal disaster vulnerability of Indigenous food systems
|
Jackson, Guy
|
|
|
37 |
3 |
p. 761-777
|
artikel
|
| 81 |
Theorizing urban agriculture: north–south convergence
|
Gray, Leslie
|
|
|
37 |
3 |
p. 869-883
|
artikel
|
| 82 |
The “Prevention Paradox”: food waste prevention and the quandary of systemic surplus production
|
Messner, Rudolf
|
|
|
37 |
3 |
p. 805-817
|
artikel
|
| 83 |
The promise and pitfalls of mobile markets: an exploratory survey of mobile food retailers in the United States and Canada
|
Weissman, Evan
|
|
|
37 |
3 |
p. 895-906
|
artikel
|
| 84 |
The tale of two community gardens: green aesthetics versus food justice in the big apple
|
Aptekar, Sofya
|
|
|
37 |
3 |
p. 779-792
|
artikel
|
| 85 |
The urgency of transforming the Midwestern U.S. landscape into more than corn and soybean
|
Prokopy, Linda S.
|
|
|
37 |
3 |
p. 537-539
|
artikel
|
| 86 |
The value of public agricultural and food knowledge during pandemics
|
Glenna, Leland
|
|
|
37 |
3 |
p. 607-608
|
artikel
|
| 87 |
Thoughts on the origins, present, and future of the coronavirus crisis: marginalization, food and housing, and grassroots strategies
|
Roman-Alcalá, Antonio
|
|
|
37 |
3 |
p. 647-648
|
artikel
|
| 88 |
Timothy A. Wise: Eating Tomorrow: agribusiness, small farmers and the battle for the future of food
|
Anderson, Molly D.
|
|
|
37 |
3 |
p. 923-924
|
artikel
|
| 89 |
To free ourselves we must feed ourselves
|
Penniman, Leah
|
|
|
37 |
3 |
p. 521-522
|
artikel
|
| 90 |
Transforming food and agriculture systems with agroecology
|
Gliessman, Stephen R.
|
|
|
37 |
3 |
p. 547-548
|
artikel
|
| 91 |
Trent Brown: Farmers, subalterns, and activists: social politics of sustainable agriculture in India
|
Kinkaid, Eden
|
|
|
37 |
3 |
p. 929-930
|
artikel
|
| 92 |
Unequally vulnerable: a food justice approach to racial disparities in COVID-19 cases
|
Alkon, Alison Hope
|
|
|
37 |
3 |
p. 535-536
|
artikel
|
| 93 |
“What a stay-at-home order means for migrant dairy workers”
|
Mares, Teresa
|
|
|
37 |
3 |
p. 585-586
|
artikel
|
| 94 |
What can people think of doing when they have little money?
|
Jackson, Wes
|
|
|
37 |
3 |
p. 527-528
|
artikel
|
| 95 |
Who gets to define ‘the COVID-19 problem’? Expert politics in a pandemic
|
Iles, Alastair
|
|
|
37 |
3 |
p. 659-660
|
artikel
|
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