| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis of the consumer’s perception of urban food products from a soilless system in rooftop greenhouses: a case study from the Mediterranean area of Barcelona (Spain)
|
Ercilla-Montserrat, Mireia
|
|
2019
|
36 |
3 |
p. 375-393
|
article
|
| 2 |
Beyond ‘Hobby Farming’: towards a typology of non-commercial farming
|
Sutherland, Lee-Ann
|
|
2019
|
36 |
3 |
p. 475-493
|
article
|
| 3 |
Books received
|
|
|
2019
|
36 |
3 |
p. 649-650
|
article
|
| 4 |
Chritina D. Rosan and Hamil Pearsall: growing a sustainable city? The question of urban agriculture
|
Chriest, Alana N.
|
|
2019
|
36 |
3 |
p. 647-648
|
article
|
| 5 |
Community food assistance, informal social networks, and the labor of care
|
Kurtz, Hilda
|
|
2019
|
36 |
3 |
p. 495-505
|
article
|
| 6 |
Explaining the uncertainty: understanding small-scale farmers’ cultural beliefs and reasoning of drought causes in Gaza Province, Southern Mozambique
|
Salite, Daniela
|
|
2019
|
36 |
3 |
p. 427-441
|
article
|
| 7 |
Farming for change: developing a participatory curriculum on agroecology, nutrition, climate change and social equity in Malawi and Tanzania
|
Bezner Kerr, Rachel
|
|
2019
|
36 |
3 |
p. 549-566
|
article
|
| 8 |
Farming God’s Way: agronomy and faith contested
|
Spaling, Harry
|
|
2019
|
36 |
3 |
p. 411-426
|
article
|
| 9 |
Food sovereignty education across the Americas: multiple origins, converging movements
|
Meek, David
|
|
2019
|
36 |
3 |
p. 611-626
|
article
|
| 10 |
Gendered agrobiodiversity management and adaptation to climate change: differentiated strategies in two marginal rural areas of India
|
Ravera, Federica
|
|
2019
|
36 |
3 |
p. 455-474
|
article
|
| 11 |
Images of work, images of defiance: engaging migrant farm worker voice through community-based arts
|
Perry, J. Adam
|
|
2018
|
36 |
3 |
p. 627-640
|
article
|
| 12 |
Introduction to the symposium on critical adult education in food movements: learning for transformation in and beyond food movements—the why, where, how and the what next?
|
Anderson, C. R.
|
|
2019
|
36 |
3 |
p. 521-529
|
article
|
| 13 |
Joshua Sbicca. Food justice now! Deepening the roots of social struggle
|
Shattuck, Annie
|
|
2019
|
36 |
3 |
p. 643-644
|
article
|
| 14 |
Justin Nordstrom (ed): Aunt Sammy’s radio recipes: the original 1927 cookbook and housekeeper’s chat
|
Magruder, Katherine
|
|
2019
|
36 |
3 |
p. 641-642
|
article
|
| 15 |
Michelle Phillipov: Media and food industries: the new politics of food
|
van Ryn, Luke
|
|
2019
|
36 |
3 |
p. 645-646
|
article
|
| 16 |
Multi-actor networks and innovation niches: university training for local Agroecological Dynamization
|
López-García, Daniel
|
|
2018
|
36 |
3 |
p. 567-579
|
article
|
| 17 |
“Our school system is trying to be agrarian”: educating for reskilling and food system transformation in the rural school garden
|
Cramer, Sarah E.
|
|
2019
|
36 |
3 |
p. 507-519
|
article
|
| 18 |
Teaching the territory: agroecological pedagogy and popular movements
|
McCune, Nils
|
|
2018
|
36 |
3 |
p. 595-610
|
article
|
| 19 |
The foundations of institutional-based trust in farmers’ markets
|
Chen, Lijun Angelia
|
|
2019
|
36 |
3 |
p. 395-410
|
article
|
| 20 |
Transformative agroecology learning in Europe: building consciousness, skills and collective capacity for food sovereignty
|
Anderson, Colin R.
|
|
2018
|
36 |
3 |
p. 531-547
|
article
|
| 21 |
What’s wrong with permaculture design courses? Brazilian lessons for agroecological movement-building in Canada
|
Massicotte, Marie-Josée
|
|
2019
|
36 |
3 |
p. 581-594
|
article
|
| 22 |
Which communication channels shape normative perceptions about buying local food? An application of social exposure
|
Witzling, Laura
|
|
2019
|
36 |
3 |
p. 443-454
|
article
|
Journal description