| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alison Hope Alkon and Julie Guthman (eds.): The new food activism: opposition, cooperation, and collective action
|
Ryan-Simkins, Kelsey
|
|
2018
|
36 |
2 |
p. 371-372
|
artikel
|
| 2 |
Books received
|
|
|
2019
|
36 |
2 |
p. 373-374
|
artikel
|
| 3 |
Charitable food aid in Finland: from a social issue to an environmental solution
|
Tikka, Ville
|
|
2019
|
36 |
2 |
p. 341-352
|
artikel
|
| 4 |
Correction to: Ethics and responsibilisation in agri-food governance: the single-use plastics debate and strategies to introduce reusable coffee cups in UK retail chains
|
Maye, Damian
|
|
2019
|
36 |
2 |
p. 313-314
|
artikel
|
| 5 |
Desert wonderings: reimagining food access mapping
|
De Master, Kathryn Teigen
|
|
2019
|
36 |
2 |
p. 241-256
|
artikel
|
| 6 |
Establishing ethical organic poultry production: a question of successful cooperation management?
|
Schäfer, Martina
|
|
2019
|
36 |
2 |
p. 315-327
|
artikel
|
| 7 |
Ethics and responsibilisation in agri-food governance: the single-use plastics debate and strategies to introduce reusable coffee cups in UK retail chains
|
Maye, Damian
|
|
2019
|
36 |
2 |
p. 301-312
|
artikel
|
| 8 |
Faith in international agricultural development: Conservation Agriculture in sub-Saharan Africa
|
Rademaker, Corné J.
|
|
2019
|
36 |
2 |
p. 199-212
|
artikel
|
| 9 |
Food poverty, food waste and the consensus frame on charitable food redistribution in Italy
|
Arcuri, Sabrina
|
|
2019
|
36 |
2 |
p. 263-275
|
artikel
|
| 10 |
Food waste reduction and food poverty alleviation: a system dynamics conceptual model
|
Galli, Francesca
|
|
2019
|
36 |
2 |
p. 289-300
|
artikel
|
| 11 |
‘Fractures’ in food practices: exploring transitions towards sustainable food
|
O’Neill, Kirstie J.
|
|
2019
|
36 |
2 |
p. 225-239
|
artikel
|
| 12 |
Inequality regimes in Indonesian dairy cooperatives: understanding institutional barriers to gender equality
|
Wijers, Gea D. M.
|
|
2019
|
36 |
2 |
p. 167-181
|
artikel
|
| 13 |
John Lever and Johan Fischer: Religion, regulation, consumption: globalising kosher and halal markets
|
Smith, Janet
|
|
2018
|
36 |
2 |
p. 365-366
|
artikel
|
| 14 |
Qing Li: Forest bathing – how trees can help you find health and happiness
|
Suresh Ramanan, S.
|
|
2018
|
36 |
2 |
p. 367-368
|
artikel
|
| 15 |
Responsible innovation through conscious contestation at the interface of agricultural science, policy, and civil society
|
Pant, Laxmi Prasad
|
|
2019
|
36 |
2 |
p. 183-197
|
artikel
|
| 16 |
Susan L. Marquis: I am not a tractor!: How Florida farmworkers took on the fast food giants and won
|
Becot, Florence A.
|
|
2019
|
36 |
2 |
p. 369-370
|
artikel
|
| 17 |
Symposium introduction—ethics and sustainable agri-food governance: appraisal and new directions
|
Brunori, Gianluca
|
|
2019
|
36 |
2 |
p. 257-261
|
artikel
|
| 18 |
Systemic ethics and inclusive governance: two key prerequisites for sustainability transitions of agri-food systems
|
Bui, Sibylle
|
|
2019
|
36 |
2 |
p. 277-288
|
artikel
|
| 19 |
The impact of supermarket supply chain governance on smallholder farmer cooperatives: the case of Walmart in Nicaragua
|
Elder, Sara D.
|
|
2019
|
36 |
2 |
p. 213-224
|
artikel
|
| 20 |
‘The right thing to do’: ethical motives in the interpretation of social sustainability in the UK’s conventional food supply
|
Sharpe, Rosalind
|
|
2019
|
36 |
2 |
p. 329-340
|
artikel
|
| 21 |
Whose ethics and for whom? Dealing with ethical disputes in agri-food governance
|
Tisenkopfs, Talis
|
|
2019
|
36 |
2 |
p. 353-364
|
artikel
|
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