| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Book review: Steve Ventura and Martin Bailkey (eds): Good food, strong communities: promoting social justice through local and regional food systems
|
Whitley, Hannah T.
|
|
2018
|
36 |
1 |
p. 157-158
|
artikel
|
| 2 |
Books received
|
|
|
2019
|
36 |
1 |
p. 163-165
|
artikel
|
| 3 |
Brandi Janssen: Making local food work: the challenges and opportunities of today’s small farmers
|
Zollet, Simona
|
|
2019
|
36 |
1 |
p. 161-162
|
artikel
|
| 4 |
Challenging the urban–rural dichotomy in agri-food systems
|
Shellabarger, Rachel M.
|
|
2018
|
36 |
1 |
p. 91-103
|
artikel
|
| 5 |
Collen Murphy, Paolo Gardoni and Robert McKim (eds): Climate change and its impacts: risks and inequalities
|
Oncioiu, Ionica
|
|
2018
|
36 |
1 |
p. 153-154
|
artikel
|
| 6 |
Community gardens and the making of organic subjects: a case study from the Peruvian Andes
|
Cody, Kevin
|
|
2018
|
36 |
1 |
p. 105-116
|
artikel
|
| 7 |
Doing but not knowing: how apple farmers comply with standards in China
|
Ding, Jiping
|
|
2018
|
36 |
1 |
p. 61-75
|
artikel
|
| 8 |
Farmers framing fatherhood: everyday life and rural change
|
Brandth, Berit
|
|
2018
|
36 |
1 |
p. 49-59
|
artikel
|
| 9 |
How consumers use mandatory genetic engineering (GE) labels: evidence from Vermont
|
Kolodinsky, Jane
|
|
2018
|
36 |
1 |
p. 117-125
|
artikel
|
| 10 |
Is there an “ideal feeder”? How healthy and eco-friendly food consumption choices impact judgments of parents
|
Kennedy, Emily Huddart
|
|
2018
|
36 |
1 |
p. 137-151
|
artikel
|
| 11 |
Jennifer Meta Robinson and James Robert Farmer: Selling local: why local food movements matter
|
Nink, Emily
|
|
2018
|
36 |
1 |
p. 159-160
|
artikel
|
| 12 |
Naturecultures and the affective (dis)entanglements of happy meat
|
Bruckner, Heide K.
|
|
2018
|
36 |
1 |
p. 35-47
|
artikel
|
| 13 |
Racial, ethnic and gender inequities in farmland ownership and farming in the U.S.
|
Horst, Megan
|
|
2018
|
36 |
1 |
p. 1-16
|
artikel
|
| 14 |
Stephanie Paladino and Shirley J. Fiske (Eds): The carbon fix: forest carbon, social justice, and environmental governance
|
Suresh Ramanan, S.
|
|
2018
|
36 |
1 |
p. 155-156
|
artikel
|
| 15 |
The impact of shale development on crop farmers: how the size and location of farms matter
|
Crowe, Jessica A.
|
|
2018
|
36 |
1 |
p. 17-33
|
artikel
|
| 16 |
The importance of food retailers: applying network analysis techniques to the study of local food systems
|
Trivette, Shawn A.
|
|
2018
|
36 |
1 |
p. 77-90
|
artikel
|
| 17 |
“We do this because the market demands it”: alternative meat production and the speciesist logic
|
Lundström, Markus
|
|
2018
|
36 |
1 |
p. 127-136
|
artikel
|
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