| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
2018 AFHVS presidential address
|
Goldberger, Jessica R.
|
|
2018
|
35 |
4 |
p. 899-904
|
artikel
|
| 2 |
A look from the inside: perspectives on the expansion of food assistance programs at Michigan farmers markets
|
Mino, Rebecca
|
|
2018
|
35 |
4 |
p. 823-835
|
artikel
|
| 3 |
Books received
|
|
|
2018
|
35 |
4 |
p. 915-917
|
artikel
|
| 4 |
Boutique food producers at the Detroit Eastern Market: the complex identities of authentic food
|
Giorda, Erica
|
|
2018
|
35 |
4 |
p. 747-760
|
artikel
|
| 5 |
Call for abstracts: Finding Home in the “Wilderness”: Explorations in Belonging in Circumpolar Food Systems
|
|
|
2018
|
35 |
4 |
p. 919-921
|
artikel
|
| 6 |
“Conservative” ideology and the politics of local food
|
Davey, Andrew
|
|
2018
|
35 |
4 |
p. 853-865
|
artikel
|
| 7 |
Effective animal advocacy: effective altruism, the social economy, and the animal protection movement
|
Broad, Garrett M.
|
|
2018
|
35 |
4 |
p. 777-789
|
artikel
|
| 8 |
Female access to fertile land and other inputs in Zambia: why women get lower yields
|
Burke, William J.
|
|
2018
|
35 |
4 |
p. 761-775
|
artikel
|
| 9 |
Fresh food, new faces: community gardening as ecological gentrification in St. Louis, Missouri
|
Braswell, Taylor Harris
|
|
2018
|
35 |
4 |
p. 809-822
|
artikel
|
| 10 |
Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food
|
Pambo, Kennedy O.
|
|
2018
|
35 |
4 |
p. 885-898
|
artikel
|
| 11 |
James C. Scott: Against the grain: a deep history of the earliest states
|
Strube, Johann
|
|
2018
|
35 |
4 |
p. 909-910
|
artikel
|
| 12 |
James F. Hancock: Plantation crops, plunder and power – evolution and exploitation
|
Suresh Ramanan, S.
|
|
2018
|
35 |
4 |
p. 907-908
|
artikel
|
| 13 |
Katy Keiffer: What’s the matter with meat?
|
Boothby, Rachel Thayer
|
|
2018
|
35 |
4 |
p. 913-914
|
artikel
|
| 14 |
Robert Biel: Sustainable food systems: the role of the city
|
O’Neill, Kirstie
|
|
2018
|
35 |
4 |
p. 911-912
|
artikel
|
| 15 |
Sustainability programs and deliberative processes: assembling sustainable winegrowing in New Zealand
|
Legun, Katharine
|
|
2018
|
35 |
4 |
p. 837-852
|
artikel
|
| 16 |
Towards a dialogue of sustainable agriculture and end-times theology in the United States: insights from the historical ecology of nineteenth century millennial communes
|
Fisher, Chelsea
|
|
2018
|
35 |
4 |
p. 791-807
|
artikel
|
| 17 |
Valerie Imbruce: From farm to Canal Street, Chinatown’s alternative food network in the global marketplace
|
Han, Guang
|
|
2018
|
35 |
4 |
p. 905-906
|
artikel
|
| 18 |
“We like insects here”: entomophagy and society in a Zambian village
|
Stull, Valerie J.
|
|
2018
|
35 |
4 |
p. 867-883
|
artikel
|
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