| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adoption of new technologies by smallholder farmers: the contributions of extension, research institutes, cooperatives, and access to cash for improving tef production in Ethiopia
|
Cafer, Anne M.
|
|
2018
|
35 |
3 |
p. 685-699
|
article
|
| 2 |
Alessandro Bonanno and Lawrence Busch (eds): Handbook of the international political economy of agriculture and food
|
Ryan, Marie Louise
|
|
2017
|
35 |
3 |
p. 731-732
|
article
|
| 3 |
Anabel Ford and Ronald Nigh: The Maya forest garden: eight millennia of sustainable cultivation of the tropical woodlands
|
Suresh Ramanan, S.
|
|
2017
|
35 |
3 |
p. 739-740
|
article
|
| 4 |
Andrew Fisher: Big hunger: the unholy alliance between corporate America and anti-hunger groups
|
Smith, Diane K.
|
|
2017
|
35 |
3 |
p. 733-734
|
article
|
| 5 |
Beyond culinary colonialism: indigenous food sovereignty, liberal multiculturalism, and the control of gastronomic capital
|
Grey, Sam
|
|
2018
|
35 |
3 |
p. 717-730
|
article
|
| 6 |
Books received
|
|
|
2018
|
35 |
3 |
p. 745-746
|
article
|
| 7 |
Claudia Bieling and Tobias Plieninger (eds): The science and practice of landscape stewardship
|
Kohsaka, Ryo
|
|
2018
|
35 |
3 |
p. 741-742
|
article
|
| 8 |
Creating a governable reality: analysing the use of quantification in shaping Australian wheat marketing policy
|
O’Keeffe, Patrick
|
|
2018
|
35 |
3 |
p. 553-567
|
article
|
| 9 |
Decoupling from international food safety standards: how small-scale indigenous farmers cope with conflicting institutions to ensure market participation
|
Mercado, Geovana
|
|
2018
|
35 |
3 |
p. 651-669
|
article
|
| 10 |
Fairness in alternative food networks: an exploration with midwestern social entrepreneurs
|
Saulters, Mary Margaret
|
|
2018
|
35 |
3 |
p. 611-621
|
article
|
| 11 |
Gender power in Kenyan dairy: cows, commodities, and commercialization
|
Tavenner, Katie
|
|
2018
|
35 |
3 |
p. 701-715
|
article
|
| 12 |
Governing large-scale farmland acquisitions in Québec: the conventional family farm model questioned
|
Gheller, Frantz
|
|
2018
|
35 |
3 |
p. 623-636
|
article
|
| 13 |
Howard Markel, The Kelloggs: The Battling Brothers of Battle Creek
|
Thompson, Paul B.
|
|
2017
|
35 |
3 |
p. 737-738
|
article
|
| 14 |
“It’s hard to be strategic when your hair is on fire”: alternative food movement leaders’ motivation and capacity to act
|
Hoey, Lesli
|
|
2018
|
35 |
3 |
p. 595-609
|
article
|
| 15 |
On (not) knowing where your food comes from: meat, mothering and ethical eating
|
Cairns, Kate
|
|
2018
|
35 |
3 |
p. 569-580
|
article
|
| 16 |
Organic intimacy: emotional practices at an organic store
|
Pétursson, Jón Þór
|
|
2018
|
35 |
3 |
p. 581-594
|
article
|
| 17 |
Pamela Mason and Tim Lang: Sustainable diets: how ecological nutrition can transform consumption and the food system
|
Kevany, Kathleen
|
|
2017
|
35 |
3 |
p. 743-744
|
article
|
| 18 |
Predicting youth participation in urban agriculture in Malaysia: insights from the theory of planned behavior and the functional approach to volunteer motivation
|
Tiraieyari, Neda
|
|
2018
|
35 |
3 |
p. 637-650
|
article
|
| 19 |
Susan Futrell: Good apples: behind every bite
|
Pierce Colfer, Carol J.
|
|
2017
|
35 |
3 |
p. 735-736
|
article
|
| 20 |
What happens after technology adoption? Gendered aspects of small-scale irrigation technologies in Ethiopia, Ghana, and Tanzania
|
Theis, Sophie
|
|
2018
|
35 |
3 |
p. 671-684
|
article
|
Journal description