| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A climate for commerce: the political agronomy of conservation agriculture in Zambia
|
Westengen, Ola Tveitereid
|
|
2017
|
35 |
1 |
p. 255-268
|
article
|
| 2 |
Alex V. Barnard: Freegans: diving into the wealth of food waste in America
|
Strube, Johann
|
|
2017
|
35 |
1 |
p. 271-272
|
article
|
| 3 |
Amanda Kennedy and Jonathan Liljeblad (eds.): Food systems governance: challenges for justice, equality and human rights
|
Sanders, Arie
|
|
2017
|
35 |
1 |
p. 275-276
|
article
|
| 4 |
Beyond polarization: using Q methodology to explore stakeholders’ views on pesticide use, and related risks for agricultural workers, in Washington State’s tree fruit industry
|
Lehrer, Nadine
|
|
2017
|
35 |
1 |
p. 131-147
|
article
|
| 5 |
Books received
|
|
|
2017
|
35 |
1 |
p. 281-282
|
article
|
| 6 |
Carlisle, Liz: Lentil underground: renegade farmers and the future of food in America
|
Stamm, Merielle C.
|
|
2017
|
35 |
1 |
p. 269-270
|
article
|
| 7 |
Changes in Ghanaian farming systems: stagnation or a quiet transformation?
|
Houssou, Nazaire
|
|
2017
|
35 |
1 |
p. 41-66
|
article
|
| 8 |
Contested fields: an analysis of anti-GMO politics on Hawai’i Island
|
Gupta, Clare
|
|
2017
|
35 |
1 |
p. 181-192
|
article
|
| 9 |
Farmers’ perceptions of coexistence between agriculture and a large scale coal seam gas development
|
Huth, Neil I.
|
|
2017
|
35 |
1 |
p. 99-115
|
article
|
| 10 |
Farm to school in British Columbia: mobilizing food literacy for food sovereignty
|
Powell, Lisa Jordan
|
|
2017
|
35 |
1 |
p. 193-206
|
article
|
| 11 |
Hiding hunger: food insecurity in middle America
|
Zepeda, Lydia
|
|
2017
|
35 |
1 |
p. 243-254
|
article
|
| 12 |
Indigenous worldviews and Western conventions: Sumak Kawsay and cocoa production in Ecuadorian Amazonia
|
Coq-Huelva, Daniel
|
|
2017
|
35 |
1 |
p. 163-179
|
article
|
| 13 |
Metropolitan farmers markets in Minneapolis and Vienna: a values-based comparison
|
Klimek, Milena
|
|
2017
|
35 |
1 |
p. 83-97
|
article
|
| 14 |
Ndongo S. Sylla: The Fair Trade scandal: marketing poverty to benefit the rich
|
Husk, Andrew M.
|
|
2017
|
35 |
1 |
p. 277-278
|
article
|
| 15 |
Peter Dauvergne: Environmentalism of the rich
|
Wildermuth, Grace
|
|
2017
|
35 |
1 |
p. 279-280
|
article
|
| 16 |
Reconnecting through local food initiatives? Purpose, practice and conceptions of ‘value’
|
Albrecht, Cayla
|
|
2017
|
35 |
1 |
p. 67-81
|
article
|
| 17 |
Richa Kumar: Rethinking revolutions: soyabean, choupals, and the changing countryside in Central India
|
Harwood, Jonathan
|
|
2017
|
35 |
1 |
p. 273-274
|
article
|
| 18 |
Routine inertia and reactionary response in animal health best practice
|
Dillon, Emma Jane
|
|
2017
|
35 |
1 |
p. 207-221
|
article
|
| 19 |
Social capital dimensions in household food security interventions: implications for rural Uganda
|
Sseguya, Haroon
|
|
2017
|
35 |
1 |
p. 117-129
|
article
|
| 20 |
Stacking functions: identifying motivational frames guiding urban agriculture organizations and businesses in the United States and Canada
|
McClintock, Nathan
|
|
2017
|
35 |
1 |
p. 19-39
|
article
|
| 21 |
Sustainable palm oil as a public responsibility? On the governance capacity of Indonesian Standard for Sustainable Palm Oil (ISPO)
|
Hidayat, Nia Kurniawati
|
|
2017
|
35 |
1 |
p. 223-242
|
article
|
| 22 |
"We are a business, not a social service agency." Barriers to widening access for low-income shoppers in alternative food market spaces
|
Hodgins, Kelly J.
|
|
2017
|
35 |
1 |
p. 149-162
|
article
|
| 23 |
Why is meat so important in Western history and culture? A genealogical critique of biophysical and political-economic explanations
|
Chiles, Robert M.
|
|
2017
|
35 |
1 |
p. 1-17
|
article
|
| 24 |
Why is meat so important in Western history and culture? A genealogical critique of biophysical and political-economic explanations
|
Chiles, Robert M.
|
|
|
35 |
1 |
p. 1-17
|
article
|
Journal description