| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new era of civil rights? Latino immigrant farmers and exclusion at the United States Department of Agriculture
|
Minkoff-Zern, Laura-Anne
|
|
2016
|
34 |
3 |
p. 631-643
|
artikel
|
| 2 |
Beyond food security: women’s experiences of urban agriculture in Cape Town
|
Olivier, David W.
|
|
2017
|
34 |
3 |
p. 743-755
|
artikel
|
| 3 |
Books received
|
|
|
2017
|
34 |
3 |
p. 783-785
|
artikel
|
| 4 |
Contradictions, consequences and the human toll of food safety culture
|
Baur, Patrick
|
|
2017
|
34 |
3 |
p. 713-728
|
artikel
|
| 5 |
Dietary regimes and the nutrition transition: bridging disciplinary domains
|
Winson, Anthony
|
|
2016
|
34 |
3 |
p. 559-572
|
artikel
|
| 6 |
Elspeth Probyn. Eating the Ocean
|
Colfer, Carol J. Pierce
|
|
2017
|
34 |
3 |
p. 779-780
|
artikel
|
| 7 |
From food security to food wellbeing: examining food security through the lens of food wellbeing in Nepal’s rapidly changing agrarian landscape
|
Gartaula, Hom
|
|
2016
|
34 |
3 |
p. 573-589
|
artikel
|
| 8 |
Governments, grassroots, and the struggle for local food systems: containing, coopting, contesting and collaborating
|
Laforge, Julia M. L.
|
|
2016
|
34 |
3 |
p. 663-681
|
artikel
|
| 9 |
How global is my local milk? Evaluating the first-order inputs of “local” milk in Hawai‘i
|
Gupta, Clare
|
|
2016
|
34 |
3 |
p. 619-630
|
artikel
|
| 10 |
Identifying attributes of food system sustainability: emerging themes and consensus
|
Eakin, Hallie
|
|
2016
|
34 |
3 |
p. 757-773
|
artikel
|
| 11 |
Improving farmers markets and challenging neoliberalism in Argentina
|
Leslie, Isaac Sohn
|
|
2017
|
34 |
3 |
p. 729-742
|
artikel
|
| 12 |
Internet-enabled access to alternative food networks: A comparison of online and offline food shoppers and their differing interpretations of quality
|
Wills, Benjamin
|
|
2017
|
34 |
3 |
p. 701-712
|
artikel
|
| 13 |
Invoices on scraps of paper: trust and reciprocity in local food systems
|
Trivette, Shawn A.
|
|
2016
|
34 |
3 |
p. 529-542
|
artikel
|
| 14 |
Kristin Reynolds and Nevin Cohen: beyond the Kale—urban agriculture and social justice activism in New York City
|
Singh, Indrani
|
|
2016
|
34 |
3 |
p. 777-778
|
artikel
|
| 15 |
Lisa F. Clark: The changing politics of organic food in North America
|
Velez, Thelma I.
|
|
2017
|
34 |
3 |
p. 781-782
|
artikel
|
| 16 |
Navigating the tensions and agreements in alternative food and sustainability: a convention theoretical perspective on alternative food retail
|
Forssell, Sini
|
|
2016
|
34 |
3 |
p. 513-527
|
artikel
|
| 17 |
Peter Jackson: Anxious appetites
|
Allums, Coleman A.
|
|
2016
|
34 |
3 |
p. 775-776
|
artikel
|
| 18 |
Scientific boundary work and food regime transitions: the double movement and the science of food safety regulation
|
Quark, Amy A.
|
|
2016
|
34 |
3 |
p. 645-661
|
artikel
|
| 19 |
Sociocultural tensions and wicked problems in sustainable agriculture education
|
Murakami, Christopher D.
|
|
2016
|
34 |
3 |
p. 591-606
|
artikel
|
| 20 |
What’s good for the soil is good for the soul: scientific farming, environmental subjectivities, and the ethics of stewardship in southwestern Oklahoma
|
VanWinkle, Tony N.
|
|
2016
|
34 |
3 |
p. 607-618
|
artikel
|
| 21 |
When technology is more than instrumental: How ethical concerns in EU agriculture co-evolve with the development of GM crops
|
Inghelbrecht, Linde
|
|
2016
|
34 |
3 |
p. 543-557
|
artikel
|
| 22 |
“You can’t manage with your heart”: risk and responsibility in farm to school food safety
|
Thompson, Jennifer Jo
|
|
2016
|
34 |
3 |
p. 683-699
|
artikel
|
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