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                             23 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Agriculture as an asset class: reshaping the South African farming sector Ducastel, Antoine
2016
34 1 p. 199-209
artikel
2 Books received 2016
34 1 p. 247-250
artikel
3 Building the local food movement in Chiapas, Mexico: rationales, benefits, and limitations Bellante, Laurel
2016
34 1 p. 119-134
artikel
4 Cargill’s corporate growth in times of crises: how agro-commodity traders are increasing profits in the midst of volatility Salerno, Tania
2017
34 1 p. 211-222
artikel
5 Christos Gallis (ed.): Green care for human therapy, social innovation, rural economy, and education DelSesto, Matthew
2016
34 1 p. 239-240
artikel
6 Cultivating citizenship, equity, and social inclusion? Putting civic agriculture into practice through urban farming Poulsen, Melissa N.
2016
34 1 p. 135-148
artikel
7 Disembedding grain: Golden Rice, the Green Revolution, and heirloom seeds in the Philippines Stone, Glenn Davis
2016
34 1 p. 87-102
artikel
8 Emilie Coudel, Hubert Devautour, Guy Faure, Bernard Hubert, and Christophe-Toussaint Soulard (eds): Renewing innovation systems in agriculture and food: How to go towards more sustainability? Traore, Abou
2016
34 1 p. 241-242
artikel
9 Family farming and gendered division of labour on the move: a typology of farming-family configurations Contzen, Sandra
2016
34 1 p. 27-40
artikel
10 Grabbing or investment? On judging large-scale land acquisitions Mann, Stefan
2016
34 1 p. 41-51
artikel
11 “If you study, the last thing you want to be is working under the sun:” an analysis of perceptions of agricultural education and occupations in four countries Jones, Kristal
2016
34 1 p. 15-25
artikel
12 Innovative millennial snails: the story of Slow Food University of Wisconsin Zepeda, Lydia
2016
34 1 p. 167-178
artikel
13 Investor ownership or social investment? Changing farmland ownership in Saskatchewan, Canada Desmarais, Annette Aurélie
2016
34 1 p. 149-166
artikel
14 Nora McKeon: Food security governance: empowering communities, regulating corporations Sanders, Arie
2016
34 1 p. 237-238
artikel
15 Normalised, human-centric discourses of meat and animals in climate change, sustainability and food security literature Arcari, Paula
2016
34 1 p. 69-86
artikel
16 Putting the farmer’s face on food: governance and the producer–consumer relationship in local food systems Papaoikonomou, Eleni
2016
34 1 p. 53-67
artikel
17 Responsibility to the rescue? Governing private financial investment in global agriculture Clapp, Jennifer
2016
34 1 p. 223-235
artikel
18 Running out of farmland? Investment discourses, unstable land values and the sluggishness of asset making Visser, Oane
2016
34 1 p. 185-198
artikel
19 Sarah Bowen: Divided spirits: tequila, mezcal, and the politics of production Constance, Douglas H.
2016
34 1 p. 245-246
artikel
20 Sarah Bowen: Divided spirits: tequila, mezcal, and the politics of production Bardenhagen, Christopher J.
2016
34 1 p. 243-244
artikel
21 Serving a heterogeneous Muslim identity? Private governance arrangements of halal food in the Netherlands Kurth, Laura
2016
34 1 p. 103-118
artikel
22 The complex dynamics of agriculture as a financial asset: introduction to symposium Clapp, Jennifer
2016
34 1 p. 179-183
artikel
23 Voluntary standards, certification, and accreditation in the global organic agriculture field: a tripartite model of techno-politics Fouilleux, Eve
2016
34 1 p. 1-14
artikel
                             23 gevonden resultaten
 
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