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                             25 results found
no title author magazine year volume issue page(s) type
1 AFHVS 2016 presidential address: Decoding diversity in the food system: wheat and bread in North America Howard, Philip H.
2016
33 4 p. 953-960
article
2 An oasis in the desert? The benefits and constraints of mobile markets operating in Syracuse, New York food deserts Robinson, Jonnell A.
2016
33 4 p. 877-893
article
3 Books received Pierce Colfer, Carol J.
2016
33 4 p. 1019-1021
article
4 Buying in: the influence of interactions at farmers’ markets Carson, Rachel A.
2015
33 4 p. 861-875
article
5 Does certified organic farming reduce greenhouse gas emissions from agricultural production? Comment on the McGee study Muller, Adrian
2016
33 4 p. 943-947
article
6 Does certified organic farming reduce greenhouse gas emissions from agricultural production? Reply to Muller et al McGee, Julius Alexander
2016
33 4 p. 949-952
article
7 Food access and pro-poor value chains: a community case study in the central highlands of Peru Tobin, Daniel
2015
33 4 p. 895-909
article
8 Francisco Entrena-Duran: Food production and eating habits from around the world: a multidisciplinary approach Álvarez-Lorente, Tamara
2016
33 4 p. 1015-1016
article
9 From crisis to development: the policy and practice of agricultural service provision in northern Uganda Wairimu, Winnie Wangari
2015
33 4 p. 799-812
article
10 From sharecropping to crop-rent: women farmers changing agricultural production relations in rural South Asia Lahiri-Dutt, Kuntala
2015
33 4 p. 997-1010
article
11 From the editor James, Harvey S.
2016
33 4 p. 751-752
article
12 Growing burdens? Disease-resistant genetically modified bananas and the potential gendered implications for labor in Uganda Addison, Lincoln
2015
33 4 p. 967-978
article
13 Identifying and measuring agrarian sentiment in regional Australia Berry, Helen Louise
2016
33 4 p. 929-941
article
14 “In”-sights about food banks from a critical interpretive synthesis of the academic literature McIntyre, Lynn
2015
33 4 p. 843-859
article
15 Introduction to symposium on labor, gender and new sources of agrarian change Addison, Lincoln
2015
33 4 p. 961-965
article
16 J. M. Dieterle (ed.): Just food: philosophy, justice and food Machado, Mario Reinaldo
2016
33 4 p. 1013-1014
article
17 Just where does local food live? Assessing farmers’ markets in the United States Schupp, Justin L.
2015
33 4 p. 827-841
article
18 Low-carbon food supply: the ecological geography of Cuban urban agriculture and agroecological theory Cederlöf, Gustav
2015
33 4 p. 771-784
article
19 “Never at ease”: cellphones, multilocational households, and the metabolic rift in western Kenya Ramisch, Joshua J.
2015
33 4 p. 979-995
article
20 Perception and acceptance of agricultural production in and on urban buildings (ZFarming): a qualitative study from Berlin, Germany Specht, Kathrin
2015
33 4 p. 753-769
article
21 Philip Ackerman-Leist: Rebuilding the foodshed: how to create local, sustainable, and secure food systems Paul, Mark
2016
33 4 p. 1011-1012
article
22 Ryan E. Galt: Food systems in an unequal world: pesticides, vegetables, and agrarian capitalism in Costa Rica Ofstehage, Andrew L.
2016
33 4 p. 1017-1018
article
23 Understanding actor-centered adaptation limits in smallholder agriculture in the Central American dry tropics Warner, Benjamin P.
2015
33 4 p. 785-797
article
24 Who’s the fairest of them all? The fractured landscape of U.S. fair trade certification Jaffee, Daniel
2015
33 4 p. 813-826
article
25 Why do farmers decide to produce meat goats? Evidence from the United States Gillespie, Jeffrey
2016
33 4 p. 911-927
article
                             25 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands