| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Abandoning land in search of farms: challenges of subsistence migrant farming in Ghana
|
Kuuire, Vincent Z.
|
|
2015
|
33 |
2 |
p. 475-488
|
article
|
| 2 |
Books received
|
|
|
2016
|
33 |
2 |
p. 497-499
|
article
|
| 3 |
Consumption strategies in Mexican rural households: pursuing food security with quality
|
Appendini, Kirsten
|
|
2015
|
33 |
2 |
p. 439-454
|
article
|
| 4 |
Contributing to food security in urban areas: differences between urban agriculture and peri-urban agriculture in the Global North
|
Opitz, Ina
|
|
2015
|
33 |
2 |
p. 341-358
|
article
|
| 5 |
Cultivating values: environmental values and sense of place as correlates of sustainable agricultural practices
|
Lincoln, Noa Kekuewa
|
|
2015
|
33 |
2 |
p. 389-401
|
article
|
| 6 |
David A. Cleveland: Balancing on a planet: the future of food and agriculture, California Studies in Food and Culture (book 46)
|
Gardezi, Maaz
|
|
2016
|
33 |
2 |
p. 491-492
|
article
|
| 7 |
Deconstructing homegardens: food security and sovereignty in northern Nicaragua
|
Boone, Karie
|
|
2015
|
33 |
2 |
p. 239-255
|
article
|
| 8 |
E. N. Anderson: Caring for place: ecology, ideology, and emotion in traditional landscape management
|
Hummel, Susan Stevens
|
|
2016
|
33 |
2 |
p. 495-496
|
article
|
| 9 |
Farmers’ perceptions of climate change: identifying types
|
Hyland, John J.
|
|
2015
|
33 |
2 |
p. 323-339
|
article
|
| 10 |
Farming ethics in practice: from freedom to professional moral autonomy for farmers
|
Meijboom, Franck L. B.
|
|
2015
|
33 |
2 |
p. 403-414
|
article
|
| 11 |
Food safety risks, disruptive events and alternative beef production: a case study of agricultural transition in Alberta
|
Davidson, Debra J.
|
|
2015
|
33 |
2 |
p. 359-371
|
article
|
| 12 |
From the editor
|
James, Harvey S.
|
|
2016
|
33 |
2 |
p. 237-238
|
article
|
| 13 |
Getting to know your food: the insights of indigenous thinking in food provenance
|
Reid, John
|
|
2015
|
33 |
2 |
p. 427-438
|
article
|
| 14 |
Graeme Auld: Constructing private governance: the rise and evolution of forest, coffee, and fisheries certification
|
Bancerz, Margaret
|
|
2016
|
33 |
2 |
p. 489-490
|
article
|
| 15 |
Increasing food sovereignty with urban agriculture in Cuba
|
Leitgeb, Friedrich
|
|
2015
|
33 |
2 |
p. 415-426
|
article
|
| 16 |
Is food a motivation for urban gardeners? Multifunctionality and the relative importance of the food function in urban collective gardens of Paris and Montreal
|
Pourias, Jeanne
|
|
2015
|
33 |
2 |
p. 257-273
|
article
|
| 17 |
Kristina Roesel and Delia Grace (eds): Food safety and informal markets: animal products in sub-Saharan Africa
|
Waters-Bayer, Ann
|
|
2016
|
33 |
2 |
p. 493-494
|
article
|
| 18 |
Multi-functional landscapes from the grassroots? The role of rural producer movements
|
Hart, Abigail K.
|
|
2015
|
33 |
2 |
p. 305-322
|
article
|
| 19 |
Oases of the Baja California peninsula as sacred spaces of agrobiodiversity persistence
|
Grenade, Rafael de
|
|
2015
|
33 |
2 |
p. 455-474
|
article
|
| 20 |
Participatory guarantee systems and the re-imagining of Mexico’s organic sector
|
Nelson, Erin
|
|
2015
|
33 |
2 |
p. 373-388
|
article
|
| 21 |
The cultural politics of the agroecological transition
|
Meek, David
|
|
2015
|
33 |
2 |
p. 275-290
|
article
|
| 22 |
The knowledge cultures of changing farming practices in a water town of the Southern Yangtze Valley, China
|
Liu, Pingyang
|
|
2015
|
33 |
2 |
p. 291-304
|
article
|
Journal description