| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adventurous food futures: knowing about alternatives is not enough, we need to feel them
|
Carolan, Michael
|
|
2015
|
33 |
1 |
p. 141-152
|
artikel
|
| 2 |
A food politics of the possible? Growing sustainable food systems through networks of knowledge
|
Blay-Palmer, Alison
|
|
2015
|
33 |
1 |
p. 27-43
|
artikel
|
| 3 |
Assembling local, assembling food security
|
Dwiartama, Angga
|
|
2015
|
33 |
1 |
p. 153-164
|
artikel
|
| 4 |
Books received
|
|
|
2015
|
33 |
1 |
p. 233-236
|
artikel
|
| 5 |
Commercializing chemical warfare: citrus, cyanide, and an endless war
|
Romero, Adam M.
|
|
2015
|
33 |
1 |
p. 3-26
|
artikel
|
| 6 |
De Castro, Paolo, with Felice Adinolfi, Fabian Capitanio, Salvatore Di Falco and Angelo Di Mambro (eds): The politics of land and food scarcity
|
Machado, Mario R.
|
|
2015
|
33 |
1 |
p. 229-230
|
artikel
|
| 7 |
Do locavores have a dilemma? Economic discourse and the local food critique
|
Scharber, Helen
|
|
2015
|
33 |
1 |
p. 121-133
|
artikel
|
| 8 |
Food justice or food sovereignty? Understanding the rise of urban food movements in the USA
|
Clendenning, Jessica
|
|
2015
|
33 |
1 |
p. 165-177
|
artikel
|
| 9 |
From food security to the enactment of change: introduction to the symposium
|
Piatti, Cinzia
|
|
2015
|
33 |
1 |
p. 135-139
|
artikel
|
| 10 |
From the editor
|
James, Harvey S.
|
|
2015
|
33 |
1 |
p. 1-2
|
artikel
|
| 11 |
Gary Kleppel: The emergent agriculture: farming, sustainability, and the return of the local economy
|
Raygor, Andrea
|
|
2015
|
33 |
1 |
p. 231-232
|
artikel
|
| 12 |
Hot cognition in agricultural policy preferences in Norway?
|
Mittenzwei, Klaus
|
|
2015
|
33 |
1 |
p. 61-71
|
artikel
|
| 13 |
How is a food bank managed? Different profiles in Spain
|
González-Torre, Pilar L.
|
|
2015
|
33 |
1 |
p. 89-100
|
artikel
|
| 14 |
In the long run, will we be fed?
|
Campbell, Hugh
|
|
2015
|
33 |
1 |
p. 215-223
|
artikel
|
| 15 |
Jennifer Cockrall-King: Food and the city: Urban agriculture and the new food revolution
|
James, Sarah
|
|
2015
|
33 |
1 |
p. 227-228
|
artikel
|
| 16 |
Life after the regime: market instability with the fall of the US food regime
|
Winders, Bill
|
|
2015
|
33 |
1 |
p. 73-88
|
artikel
|
| 17 |
On food security and alternative food networks: understanding and performing food security in the context of urban bias
|
Dixon, Jane
|
|
2015
|
33 |
1 |
p. 191-202
|
artikel
|
| 18 |
Re-localizing ‘legal’ food: a social psychology perspective on community resilience, individual empowerment and citizen adaptations in food consumption in Southern Italy
|
Milani Marin, Laura Emma
|
|
2015
|
33 |
1 |
p. 179-190
|
artikel
|
| 19 |
‘Rescaling’ alternative food systems: from food security to food sovereignty
|
Wald, Navé
|
|
2015
|
33 |
1 |
p. 203-213
|
artikel
|
| 20 |
Resolving differing stakeholder perceptions of urban rooftop farming in Mediterranean cities: promoting food production as a driver for innovative forms of urban agriculture
|
Sanyé-Mengual, Esther
|
|
2015
|
33 |
1 |
p. 101-120
|
artikel
|
| 21 |
The resilience of long and short food chains: a case study of flooding in Queensland, Australia
|
Smith, Kiah
|
|
2015
|
33 |
1 |
p. 45-60
|
artikel
|
| 22 |
Virginia D. Nazarea, Robert E. Rhoades, and Jenna E. Andrews-Swan (eds.): Seeds of resistance, seeds of hope: place and agency in the conservation of biodiversity
|
Adams, Ashlee M.
|
|
2015
|
33 |
1 |
p. 225-226
|
artikel
|
Tijdschrift beschrijving