| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agricultural commodity branding in the rise and decline of the US food regime: from product to place-based branding in the global cotton trade, 1955–2012
|
Quark, Amy A.
|
|
2015
|
32 |
4 |
p. 777-793
|
artikel
|
| 2 |
Books received
|
|
|
2015
|
32 |
4 |
p. 803-806
|
artikel
|
| 3 |
Development pathways at the agriculture–urban interface: the case of Central Arizona
|
Bausch, Julia C.
|
|
2015
|
32 |
4 |
p. 743-759
|
artikel
|
| 4 |
Farm size and job quality: mixed-methods studies of hired farm work in California and Wisconsin
|
Harrison, Jill Lindsey
|
|
2014
|
32 |
4 |
p. 617-634
|
artikel
|
| 5 |
Food labor, economic inequality, and the imperfect politics of process in the alternative food movement
|
Sbicca, Joshua
|
|
2015
|
32 |
4 |
p. 675-687
|
artikel
|
| 6 |
From the editor
|
James, Harvey S.
|
|
2015
|
32 |
4 |
p. 577-578
|
artikel
|
| 7 |
Gender, assets, and market-oriented agriculture: learning from high-value crop and livestock projects in Africa and Asia
|
Quisumbing, Agnes R.
|
|
2015
|
32 |
4 |
p. 705-725
|
artikel
|
| 8 |
Mapping gendered pest management knowledge, practices, and pesticide exposure pathways in Ghana and Mali
|
Christie, Maria Elisa
|
|
2015
|
32 |
4 |
p. 761-775
|
artikel
|
| 9 |
Marisa Wilson: Everyday moral economies: food politics and scale in Cuba
|
Detjens, Alison
|
|
2015
|
32 |
4 |
p. 797-798
|
artikel
|
| 10 |
Michael R. Dove and Daniel M. Kammen: Science, society and the environment: applying anthropology and physics to sustainability
|
Colfer, Carol J. Pierce
|
|
2015
|
32 |
4 |
p. 801-802
|
artikel
|
| 11 |
Participatory approaches to address climate change: perceived issues affecting the ability of South East Queensland graziers to adapt to future climates
|
Brown, Peter R.
|
|
2015
|
32 |
4 |
p. 689-703
|
artikel
|
| 12 |
Perceptions of healthy eating in four Alberta communities: a photovoice project
|
Hammer, Brent A.
|
|
2015
|
32 |
4 |
p. 649-662
|
artikel
|
| 13 |
The halal paradox: negotiating identity, religious values, and genetically engineered food in Turkey
|
Atalan-Helicke, Nurcan
|
|
2015
|
32 |
4 |
p. 663-674
|
artikel
|
| 14 |
The impact of agricultural extension services on social capital: an application to the Sub-Saharan African Challenge Program in Lake Kivu region
|
Rijn, Fédes van
|
|
2015
|
32 |
4 |
p. 597-615
|
artikel
|
| 15 |
The myth of the protected worker: Southeast Asian micro-farmers in California agriculture
|
Sowerwine, Jennifer
|
|
2015
|
32 |
4 |
p. 579-595
|
artikel
|
| 16 |
Tony Weis: The ecological hoofprint: the global burden of industrial livestock
|
Port, Lauren
|
|
2015
|
32 |
4 |
p. 799-800
|
artikel
|
| 17 |
Urban agriculture and the prospects for deep democracy
|
McIvor, David W.
|
|
2015
|
32 |
4 |
p. 727-741
|
artikel
|
| 18 |
Values-based food procurement in hospitals: the role of health care group purchasing organizations
|
Klein, Kendra
|
|
2015
|
32 |
4 |
p. 635-648
|
artikel
|
| 19 |
Ying Chen: Trade, food security, and human rights: the rules for international trade in agricultural products and the evolving world food crisis
|
Machado, Mario R.
|
|
2015
|
32 |
4 |
p. 795-796
|
artikel
|
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