| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agroecology as a vehicle for contributive justice
|
Timmermann, Cristian
|
|
2015
|
32 |
3 |
p. 523-538
|
artikel
|
| 2 |
Alternative food networks and food provisioning as a gendered act
|
Som Castellano, Rebecca L.
|
|
2014
|
32 |
3 |
p. 461-474
|
artikel
|
| 3 |
Books received
|
|
|
2015
|
32 |
3 |
p. 573-576
|
artikel
|
| 4 |
Bruce Scholten: US organic dairy politics: animals, pasture, people, and agribusiness
|
Tautges, Nicole E.
|
|
2015
|
32 |
3 |
p. 569-570
|
artikel
|
| 5 |
Chaia Heller: Food, farms and solidarity: French farmers challenge industrial agriculture and genetically modified crops
|
Stapleton, Patricia A.
|
|
2015
|
32 |
3 |
p. 571-572
|
artikel
|
| 6 |
Determinants of food security in Tanzania: gendered dimensions of household headship and control of resources
|
Mason, Ryan
|
|
2014
|
32 |
3 |
p. 539-549
|
artikel
|
| 7 |
Farmers’ views of the environment: the influence of competing attitude frames on landscape conservation efforts
|
Thompson, Aaron W.
|
|
2014
|
32 |
3 |
p. 385-399
|
artikel
|
| 8 |
Food sovereignty as decolonization: some contributions from Indigenous movements to food system and development politics
|
Grey, Sam
|
|
2014
|
32 |
3 |
p. 431-444
|
artikel
|
| 9 |
From civic institution to community place: the meaning of the public market in modern America
|
Kurland, Nancy B.
|
|
2015
|
32 |
3 |
p. 505-521
|
artikel
|
| 10 |
From commodity surplus to food justice: food banks and local agriculture in the United States
|
Vitiello, Domenic
|
|
2014
|
32 |
3 |
p. 419-430
|
artikel
|
| 11 |
From the editor
|
James, Harvey S.
|
|
2015
|
32 |
3 |
p. 371
|
artikel
|
| 12 |
How local is local? Determining the boundaries of local food in practice
|
Trivette, Shawn A.
|
|
2014
|
32 |
3 |
p. 475-490
|
artikel
|
| 13 |
Moving from “matters of fact” to “matters of concern” in order to grow economic food futures in the Anthropocene
|
Hill, Ann
|
|
2014
|
32 |
3 |
p. 551-563
|
artikel
|
| 14 |
Peter Laufer: Organic: a journalist’s quest to discover the truth behind food labeling
|
Connelly, Margaret
|
|
2015
|
32 |
3 |
p. 567-568
|
artikel
|
| 15 |
Simon Bell and Stephen Morse: Resilient participation: saving the human project?
|
Krzywoszynska, Anna
|
|
2015
|
32 |
3 |
p. 565-566
|
artikel
|
| 16 |
Structural impediments to sustainable groundwater management in the High Plains Aquifer of western Kansas
|
Sanderson, Matthew R.
|
|
2014
|
32 |
3 |
p. 401-417
|
artikel
|
| 17 |
Traditional, modern or mixed? Perspectives on social, economic, and health impacts of evolving food retail in Thailand
|
Kelly, Matthew
|
|
2014
|
32 |
3 |
p. 445-460
|
artikel
|
| 18 |
Whose adequacy? (Re)imagining food security with displaced women in Medellín, Colombia
|
Hayes-Conroy, Allison
|
|
2014
|
32 |
3 |
p. 373-384
|
artikel
|
| 19 |
Wine is not Coca-Cola: marketization and taste in alternative food networks
|
Krzywoszynska, Anna
|
|
2014
|
32 |
3 |
p. 491-503
|
artikel
|
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