| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agricultural ethics: then and now
|
Thompson, Paul Banks
|
|
2014
|
32 |
1 |
p. 77-85
|
artikel
|
| 2 |
Alison Hope Alkon: Black, white, and green—farmers markets, race, and the green economy
|
Kolavalli, Chhaya
|
|
2015
|
32 |
1 |
p. 155-156
|
artikel
|
| 3 |
Alpa Shah: In the shadows of the state: indigenous politics, environmental activism, and insurgency in Jharkhand, India
|
Dudley, Brian C.
|
|
2014
|
32 |
1 |
p. 161-162
|
artikel
|
| 4 |
Books received
|
|
|
2014
|
32 |
1 |
p. 163-165
|
artikel
|
| 5 |
Climatologists’ patterns of conveying climate science to the agricultural community
|
Wilke, Adam K.
|
|
2014
|
32 |
1 |
p. 99-110
|
artikel
|
| 6 |
Cows desiring to be milked? Milking robots and the co-evolution of ethics and technology on Dutch dairy farms
|
Driessen, Clemens
|
|
2014
|
32 |
1 |
p. 3-20
|
artikel
|
| 7 |
Customary rights and societal stakes of large-scale tobacco cultivation in Malawi
|
Mandondo, Alois
|
|
2014
|
32 |
1 |
p. 31-46
|
artikel
|
| 8 |
Facing food insecurity in Africa: Why, after 30 years of work in organic agriculture, I am promoting the use of synthetic fertilizers and herbicides in small-scale staple crop production
|
Lotter, Don
|
|
2014
|
32 |
1 |
p. 111-118
|
artikel
|
| 9 |
Farm to institution programs: organizing practices that enable and constrain Vermont’s alternative food supply chains
|
Heiss, Sarah N.
|
|
2014
|
32 |
1 |
p. 87-97
|
artikel
|
| 10 |
From “Food from Nowhere” to “Food from Here:” changing producer–consumer relations in Austria
|
Schermer, Markus
|
|
2014
|
32 |
1 |
p. 121-132
|
artikel
|
| 11 |
From the editor
|
James, Harvey S.
|
|
2014
|
32 |
1 |
p. 1
|
artikel
|
| 12 |
Independence and individualism: conflated values in farmer cooperation?
|
Emery, Steven B.
|
|
2014
|
32 |
1 |
p. 47-61
|
artikel
|
| 13 |
Introduction to the symposium: Towards cross-cultural views on Community Supported Agriculture
|
Lagane, J.
|
|
2014
|
32 |
1 |
p. 119-120
|
artikel
|
| 14 |
Margaret Gray: Labor and the locavore: the making of a comprehensive food ethic
|
Hedberg, Russell C.
|
|
2014
|
32 |
1 |
p. 159-160
|
artikel
|
| 15 |
Michael S. Carolan: Reclaiming food security
|
Hopma, Justa
|
|
2014
|
32 |
1 |
p. 157-158
|
artikel
|
| 16 |
Privilege and exclusion at the farmers market: findings from a survey of shoppers
|
Rice, Julie Steinkopf
|
|
2014
|
32 |
1 |
p. 21-29
|
artikel
|
| 17 |
The alternative food movement in Japan: Challenges, limits, and resilience of the teikei system
|
Kondoh, Kazumi
|
|
2014
|
32 |
1 |
p. 143-153
|
artikel
|
| 18 |
The sustainability promise of alternative food networks: an examination through “alternative” characteristics
|
Forssell, Sini
|
|
2014
|
32 |
1 |
p. 63-75
|
artikel
|
| 19 |
When students run AMAPs: towards a French model of CSA
|
Lagane, Jean
|
|
2014
|
32 |
1 |
p. 133-141
|
artikel
|
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