| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Alison Hope Alkon and Julian Agyeman (eds.): Cultivating food justice: race, class, and sustainability
|
Madsen, Rachel S.
|
|
2014
|
31 |
4 |
p. 685-686
|
article
|
| 2 |
Anthony Winson: The industrial diet: the degradation of food and the struggle for healthy eating
|
James, Harvey S.
|
|
2014
|
31 |
4 |
p. 691-692
|
article
|
| 3 |
Books received
|
Colfer, Carol
|
|
2014
|
31 |
4 |
p. 693-695
|
article
|
| 4 |
Case studies on smallholder farmer voice: an introduction to a special symposium
|
James, Harvey S.
|
|
2014
|
31 |
4 |
p. 637-641
|
article
|
| 5 |
Choice and voice: creating a community of practice in KwaZulu-Natal, South Africa
|
Hendrickson, Mary K.
|
|
2014
|
31 |
4 |
p. 665-672
|
article
|
| 6 |
Co-operative or coyote? Producers’ choice between intermediary purchasers and Fairtrade and organic co-operatives in Chiapas
|
Milford, Anna Birgitte
|
|
2014
|
31 |
4 |
p. 577-591
|
article
|
| 7 |
David L. Brown and Kai A. Schafft: Rural people and communities in the twentyfirst century: resilience and transformation
|
Moore, Lauren Renée
|
|
2014
|
31 |
4 |
p. 687-688
|
article
|
| 8 |
Elizabeth Finnis: Reimaging marginalized foods: global processes, local places
|
Cain, Taylor
|
|
2014
|
31 |
4 |
p. 689-690
|
article
|
| 9 |
From the editor
|
James, Harvey S.
|
|
2014
|
31 |
4 |
p. 535
|
article
|
| 10 |
“No one asks for a meal they’ve never eaten.” Or, do African farmers want genetically modified crops?
|
Schnurr, Matthew A.
|
|
2014
|
31 |
4 |
p. 643-648
|
article
|
| 11 |
Redefining the food desert: combining GIS with direct observation to measure food access
|
LeClair, Mark S.
|
|
2014
|
31 |
4 |
p. 537-547
|
article
|
| 12 |
Seema Arora-Jonsson: Gender, development and environmental governance—theorizing connections
|
Fernandez, Maria E.
|
|
2014
|
31 |
4 |
p. 683-684
|
article
|
| 13 |
She works hard for the money: women in Kansas agriculture
|
Ball, Jennifer A.
|
|
2014
|
31 |
4 |
p. 593-605
|
article
|
| 14 |
Silenced voices, vital arguments: smallholder farmers in the Mexican GM maize controversy
|
Carro-Ripalda, Susana
|
|
2014
|
31 |
4 |
p. 655-663
|
article
|
| 15 |
“Si no comemos tortilla, no vivimos:” women, climate change, and food security in central Mexico
|
Bee, Beth A.
|
|
2014
|
31 |
4 |
p. 607-620
|
article
|
| 16 |
The problem with the farmer’s voice
|
Stone, Glenn Davis
|
|
2014
|
31 |
4 |
p. 649-653
|
article
|
| 17 |
Transitions to agroecological farming systems in the Mississippi River Basin: toward an integrated socioecological analysis
|
Blesh, Jennifer
|
|
2014
|
31 |
4 |
p. 621-635
|
article
|
| 18 |
Uneven and unequal people-centered development: the case of Fair Trade and Malawi sugar producers
|
Phillips, David P.
|
|
2014
|
31 |
4 |
p. 563-576
|
article
|
| 19 |
Using translational research to enhance farmers’ voice: a case study of the potential introduction of GM cassava in Kenya’s coast
|
Valdivia, Corinne
|
|
2014
|
31 |
4 |
p. 673-681
|
article
|
| 20 |
Wisconsin’s “Happy Cows”? Articulating heritage and territory as new dimensions of locality
|
Bowen, Sarah
|
|
2014
|
31 |
4 |
p. 549-562
|
article
|
Journal description