| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Books received
|
|
|
2014
|
31 |
1 |
p. 167-169
|
article
|
| 2 |
Dan Brockington, Rosaleen Duffy, and Jim Igoe: Nature unbound: conservation, capitalism and the future of protected areas
|
Camargo, Alejandro
|
|
2014
|
31 |
1 |
p. 159-160
|
article
|
| 3 |
Food sovereignty: the debate, the deadlock, and a suggested detour
|
Hospes, Otto
|
|
2013
|
31 |
1 |
p. 119-130
|
article
|
| 4 |
From the editor
|
James, Harvey S.
|
|
2014
|
31 |
1 |
p. 1-2
|
article
|
| 5 |
Front and back of the house: socio-spatial inequalities in food work
|
Sachs, Carolyn
|
|
2013
|
31 |
1 |
p. 3-17
|
article
|
| 6 |
Growing food, growing a movement: climate adaptation and civic agriculture in the southeastern United States
|
Furman, Carrie
|
|
2013
|
31 |
1 |
p. 69-82
|
article
|
| 7 |
How social organization shapes crop diversity: an ecological anthropology approach among Tharaka farmers of Mount Kenya
|
Labeyrie, Vanesse
|
|
2013
|
31 |
1 |
p. 97-107
|
article
|
| 8 |
How then shall we eat? Insect-eating attitudes and sustainable foodways
|
Looy, Heather
|
|
2013
|
31 |
1 |
p. 131-141
|
article
|
| 9 |
Jennifer Clapp: Food
|
Zerbe, Noah
|
|
2014
|
31 |
1 |
p. 161-162
|
article
|
| 10 |
Martha Rosenberg: Born with a junk food deficiency: how flacks, quacks, and hacks pimp the public health
|
Reisner, Ann E.
|
|
2014
|
31 |
1 |
p. 165-166
|
article
|
| 11 |
Neil Reid, Jay D. Gatrell and Paula S. Ross (eds): Local food systems in old industrial regions: Concepts, spatial context, and local practices
|
Herrnstadt, Zachary B.
|
|
2014
|
31 |
1 |
p. 163-164
|
article
|
| 12 |
New farmers’ efforts to create a sense of place in rural communities: insights from southern Ontario, Canada
|
Ngo, Minh
|
|
2013
|
31 |
1 |
p. 53-67
|
article
|
| 13 |
Problems with the defetishization thesis: ethical consumerism, alternative food systems, and commodity fetishism
|
Gunderson, Ryan
|
|
2013
|
31 |
1 |
p. 109-117
|
article
|
| 14 |
Steven Haggblade and Peter B. R. Hazell (Eds.): Successes in African agriculture: lessons for the future
|
Nyantakyi-Frimpong, Hanson
|
|
2014
|
31 |
1 |
p. 157-158
|
article
|
| 15 |
The labor of terroir and the terroir of labor: Geographical Indication and Darjeeling tea plantations
|
Besky, Sarah
|
|
2013
|
31 |
1 |
p. 83-96
|
article
|
| 16 |
Transitions to sustainability: a change in thinking about food systems change?
|
Hinrichs, C. Clare
|
|
2014
|
31 |
1 |
p. 143-155
|
article
|
| 17 |
Understanding local agri-food systems through advice network analysis
|
Chiffoleau, Yuna
|
|
2013
|
31 |
1 |
p. 19-32
|
article
|
| 18 |
Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildings
|
Specht, Kathrin
|
|
2013
|
31 |
1 |
p. 33-51
|
article
|
Journal description