| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adapting the innovation systems approach to agricultural development in Vietnam: challenges to the public extension service
|
Friederichsen, Rupert
|
|
2013
|
30 |
4 |
p. 555-568
|
artikel
|
| 2 |
Beyond agriculture: the counter-hegemony of community farming
|
Ravenscroft, Neil
|
|
2013
|
30 |
4 |
p. 629-639
|
artikel
|
| 3 |
Books Received
|
|
|
2013
|
30 |
4 |
p. 663-666
|
artikel
|
| 4 |
Conventionalization of the organic sesame network from Burkina Faso: shrinking into mainstream
|
Glin, Laurent C.
|
|
2013
|
30 |
4 |
p. 539-554
|
artikel
|
| 5 |
CSA membership and psychological needs fulfillment: an application of self-determination theory
|
Zepeda, Lydia
|
|
2013
|
30 |
4 |
p. 605-614
|
artikel
|
| 6 |
Engaging women and the poor: adaptive collaborative governance of community forests in Nepal
|
McDougall, Cynthia L.
|
|
2013
|
30 |
4 |
p. 569-585
|
artikel
|
| 7 |
Farmer innovation diffusion via network building: a case of winter greenhouse diffusion in China
|
Wu, Bin
|
|
2013
|
30 |
4 |
p. 641-651
|
artikel
|
| 8 |
Food miles, local eating, and community supported agriculture: putting local food in its place
|
Schnell, Steven M.
|
|
2013
|
30 |
4 |
p. 615-628
|
artikel
|
| 9 |
For the public good: weaving a multifunctional landscape in the Corn Belt
|
Harden, Noelle M.
|
|
2013
|
30 |
4 |
p. 525-537
|
artikel
|
| 10 |
From the editor
|
James, Harvey S.
|
|
2013
|
30 |
4 |
p. 493-494
|
artikel
|
| 11 |
If they come, we will build it: in vitro meat and the discursive struggle over future agrofood expectations
|
Chiles, Robert Magneson
|
|
2013
|
30 |
4 |
p. 511-523
|
artikel
|
| 12 |
Jayson Lusk: The food police: a well-fed manifesto about the politics of your plate
|
James, Harvey S.
|
|
2013
|
30 |
4 |
p. 661-662
|
artikel
|
| 13 |
Jennifer Clapp: Hunger in the balance: The new politics of international food aid
|
Parker, Nicholas C.
|
|
2013
|
30 |
4 |
p. 655-656
|
artikel
|
| 14 |
Laura A. German, Joshua J. Ramisch and Ritu Verma (Eds.): Beyond the biophysical: knowledge, culture, and politics in agriculture and natural resource management
|
Hestrin, Rachel
|
|
2013
|
30 |
4 |
p. 653-654
|
artikel
|
| 15 |
Michael S. Carolan: Embodied food politics
|
Krzywoszynska, Anna
|
|
2013
|
30 |
4 |
p. 659-660
|
artikel
|
| 16 |
Neoliberal restructuring, neoregulation, and the Mexican poultry industry
|
Martinez-Gomez, Francisco
|
|
2013
|
30 |
4 |
p. 495-510
|
artikel
|
| 17 |
Paul Pojman (ed): Food ethics, Wadsworth, Cengage Learning, Boston, Massachusetts, 2012, 199 pp, ISBN 9781111772307 David Kaplan (ed): The philosophy of food, University of California Press, Berkeley, California, 2012, 320 pp, ISBN 9780520269330
|
Hicks, Daniel
|
|
2013
|
30 |
4 |
p. 657-658
|
artikel
|
| 18 |
Regarding biocultural heritage: in situ political ecology of agricultural biodiversity in the Peruvian Andes
|
Graddy, T. Garrett
|
|
2013
|
30 |
4 |
p. 587-604
|
artikel
|
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