| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Books received
|
Pierce Colfer, Carol J.
|
|
2013
|
30 |
3 |
p. 489-491
|
artikel
|
| 2 |
Can organic farmers be ‘good farmers’? Adding the ‘taste of necessity’ to the conventionalization debate
|
Sutherland, Lee-Ann
|
|
2013
|
30 |
3 |
p. 429-441
|
artikel
|
| 3 |
Commercial bakers and the relocalization of wheat in western Washington State
|
Hills, Karen M.
|
|
2012
|
30 |
3 |
p. 365-378
|
artikel
|
| 4 |
Confronting coexistence in the United States: organic agriculture, genetic engineering, and the case of Roundup Ready® alfalfa
|
Hubbard, Kristina
|
|
2012
|
30 |
3 |
p. 325-335
|
artikel
|
| 5 |
Consumer attitudes to different pig production systems: a study from mainland China
|
Barcellos, Marcia Dutra de
|
|
2012
|
30 |
3 |
p. 443-455
|
artikel
|
| 6 |
David Goodman, E. Melanie DuPuis and Michael K. Goodman: Alternative food networks: knowledge, practice and politics
|
Vecchio, Riccardo
|
|
2013
|
30 |
3 |
p. 481-482
|
artikel
|
| 7 |
Elizabeth Fitting: The struggle for maize: campesinos, workers, and transgenic corn in the Mexican countryside
|
Wengronowitz, Robert J.
|
|
2013
|
30 |
3 |
p. 483-484
|
artikel
|
| 8 |
Framing and reframing the environmental risks and economic benefits of ethanol production in Iowa
|
Bain, Carmen
|
|
2012
|
30 |
3 |
p. 351-364
|
artikel
|
| 9 |
From the editor
|
James, Harvey S.
|
|
2013
|
30 |
3 |
p. 323-324
|
artikel
|
| 10 |
Improved fallows: a case study of an adaptive response in Amazonian swidden farming systems
|
Marquardt, Kristina
|
|
2012
|
30 |
3 |
p. 417-428
|
artikel
|
| 11 |
Integrating food security into public health and provincial government departments in British Columbia, Canada
|
Seed, Barbara
|
|
2013
|
30 |
3 |
p. 457-470
|
artikel
|
| 12 |
Integrating food security into public health and provincial government departments in British Columbia, Canada
|
Seed, Barbara
|
|
|
30 |
3 |
p. 457-470
|
artikel
|
| 13 |
Julie Guthman: Weighing in: obesity, food justice, and the limits of capitalism
|
Coplen, Amy K.
|
|
2013
|
30 |
3 |
p. 485-486
|
artikel
|
| 14 |
Kristina A. Vogt, Toral Patel-Weynand, Maura Shelton, Daniel J. Vogt, John C. Gordon, Calvin T. Mukumoto, Asep S. Suntana and Patricia A. Roads: Sustainability unpacked: food, energy and water for resilient environments and societies
|
Shortall, Orla
|
|
2013
|
30 |
3 |
p. 487-488
|
artikel
|
| 15 |
Multiple aspects of unnaturalness: are cisgenic crops perceived as being more natural and more acceptable than transgenic crops?
|
Mielby, Henrik
|
|
2013
|
30 |
3 |
p. 471-480
|
artikel
|
| 16 |
Of couscous and occupation: a case study of women’s motivations to join and participate in Palestinian fair trade cooperatives
|
Bonnan-White, Jess
|
|
2013
|
30 |
3 |
p. 337-350
|
artikel
|
| 17 |
Private standards, grower networks, and power in a food supply system
|
Thompson, Lyndal-Joy
|
|
2012
|
30 |
3 |
p. 379-388
|
artikel
|
| 18 |
The logic of the gift: the possibilities and limitations of Carlo Petrini’s slow food alternative
|
Myers, Justin
|
|
2012
|
30 |
3 |
p. 405-415
|
artikel
|
| 19 |
Urban agriculture, social capital, and food security in the Kibera slums of Nairobi, Kenya
|
Gallaher, Courtney M.
|
|
2013
|
30 |
3 |
p. 389-404
|
artikel
|
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