| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Action research on alternative land tenure arrangements in Wenchi, Ghana: learning from ambiguous social dynamics and self-organized institutional innovation
|
Adjei-Nsiah, Samuel
|
|
2008
|
25 |
3 |
p. 389-403
|
article
|
| 2 |
Agronomist–farmer knowledge encounters: an analysis of knowledge exchange in the context of best management practices in England
|
Ingram, Julie
|
|
2008
|
25 |
3 |
p. 405-418
|
article
|
| 3 |
Annette Aurélie Desmarais, La Vía Campesina: Globalization and the Power of Peasants
|
Wittman, Hannah
|
|
2008
|
25 |
3 |
p. 461-462
|
article
|
| 4 |
Books received
|
|
|
2008
|
25 |
3 |
p. 465-466
|
article
|
| 5 |
Development interventions, changing livelihoods, and the making of female Maasai pastoralists
|
Wangui, Elizabeth Edna
|
|
2007
|
25 |
3 |
p. 365-378
|
article
|
| 6 |
Engagement for transformation: Value webs for local food system development
|
Block, Daniel R.
|
|
2008
|
25 |
3 |
p. 379-388
|
article
|
| 7 |
Explaining disparities in food safety compliance by food stores: does community matter?
|
Pothukuchi, Kameshwari
|
|
2008
|
25 |
3 |
p. 319-332
|
article
|
| 8 |
Farmers’ knowledge of crop diseases and control strategies in the Regional State of Tigrai, northern Ethiopia: implications for farmer–researcher collaboration in disease management
|
Kiros-Meles, Ayimut
|
|
2007
|
25 |
3 |
p. 433-452
|
article
|
| 9 |
Fishers weigh in: benefits and risks of eating Great Lakes fish from the consumer’s perspective
|
Dawson, Jennifer
|
|
2008
|
25 |
3 |
p. 349-364
|
article
|
| 10 |
Fishers weigh in: benefits and risks of eating Great Lakes fish from the consumer’s perspective
|
Dawson, Jennifer
|
|
|
25 |
3 |
p. 349-364
|
article
|
| 11 |
From the Editor
|
James, Harvey S.
|
|
2008
|
25 |
3 |
p. 297-300
|
article
|
| 12 |
Laura T. Raynolds, Douglas Murray, and John Wilkinson (eds.): Fair Trade: The Challenges of Transforming Globalization
|
Jaffee, Daniel
|
|
2008
|
25 |
3 |
p. 455-456
|
article
|
| 13 |
Mark Sagoff, The Economy of the Earth. Philosophy, Law, and the Environment, 2nd edn
|
Haynes, Richard P.
|
|
2008
|
25 |
3 |
p. 457-458
|
article
|
| 14 |
Mary Ridder, Roots of Change: Nebraska’s New Agriculture
|
Wright, Wynne
|
|
2008
|
25 |
3 |
p. 453-454
|
article
|
| 15 |
Organizational learning through participatory research: CIP and CARE in Peru
|
Ortiz, Oscar
|
|
2007
|
25 |
3 |
p. 419-431
|
article
|
| 16 |
Peter M. Rosset, Food is Different: Why We Must Get the WTO Out of Agriculture
|
Mallick, Sambit
|
|
2008
|
25 |
3 |
p. 463-464
|
article
|
| 17 |
Safe at any scale? Food scares, food regulation, and scaled alternatives
|
DeLind, Laura B.
|
|
2008
|
25 |
3 |
p. 301-317
|
article
|
| 18 |
Ulrich Bonner Phillips: Life and Labor in the Old South
|
Constance, Douglas H.
|
|
2008
|
25 |
3 |
p. 459-460
|
article
|
| 19 |
Visual communication to children in the supermarket context: Health protective or exploitive?
|
Berry, Brent
|
|
2007
|
25 |
3 |
p. 333-348
|
article
|
Journal description