| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Books Received
|
|
|
2008
|
25 |
2 |
p. 295-296
|
artikel
|
| 2 |
“Chasms” in agrifood systems: rethinking how we can contribute
|
Friedland, William H.
|
|
2008
|
25 |
2 |
p. 197-201
|
artikel
|
| 3 |
From the editor
|
James, Harvey
|
|
2008
|
25 |
2 |
p. 145-146
|
artikel
|
| 4 |
Identifying vulnerabilities, exploring opportunities: reconfiguring production, conservation, and consumption in California rice
|
Mulvaney, Dustin R.
|
|
2008
|
25 |
2 |
p. 173-176
|
artikel
|
| 5 |
Interdisciplinarity and boundary work: challenges and opportunities for agrifood studies
|
Hinrichs, C. Clare
|
|
2008
|
25 |
2 |
p. 209-213
|
artikel
|
| 6 |
Introduction to symposium—charting fault lines in US agrifood systems: what can we contribute?
|
Harrison, Jill
|
|
2008
|
25 |
2 |
p. 147-149
|
artikel
|
| 7 |
Kevin Morgan, Terry Marsden, and Jonathan Murdoch: Worlds of Food: Place, Power, and Provenance in the Food Chain
|
Friedland, William H.
|
|
2008
|
25 |
2 |
p. 291-294
|
artikel
|
| 8 |
Lessons learned from pesticide drift: a call to bring production agriculture, farm labor, and social justice back into agrifood research and activism
|
Harrison, Jill
|
|
2008
|
25 |
2 |
p. 163-167
|
artikel
|
| 9 |
Mining for justice in the food system: perceptions, practices, and possibilities
|
Allen, Patricia
|
|
2008
|
25 |
2 |
p. 157-161
|
artikel
|
| 10 |
Nanotechnologies, food, and agriculture: next big thing or flash in the pan?
|
Busch, Lawrence
|
|
2008
|
25 |
2 |
p. 215-218
|
artikel
|
| 11 |
Non-governmental organizations, strategic bridge building, and the “scientization” of organic agriculture in Kenya
|
Goldberger, Jessica R.
|
|
2007
|
25 |
2 |
p. 271-289
|
artikel
|
| 12 |
Professionalization of agriculture and distributed innovation for multifunctional landscapes and territorial development
|
Wolf, Steven A.
|
|
2008
|
25 |
2 |
p. 203-207
|
artikel
|
| 13 |
Resilience and vulnerability in US farm policy: parsing the payment limitation debate
|
Burmeister, Larry L.
|
|
2008
|
25 |
2 |
p. 183-186
|
artikel
|
| 14 |
Resilience in the US red meat industry: the roles of food safety policy
|
Worosz, Michelle R.
|
|
2008
|
25 |
2 |
p. 187-191
|
artikel
|
| 15 |
Still a time to act: A review of institutional marketing of regionally-grown food
|
Vogt, Rainbow A.
|
|
2007
|
25 |
2 |
p. 241-255
|
artikel
|
| 16 |
The community effects of industrialized farming: Social science research and challenges to corporate farming laws
|
Lobao, Linda
|
|
2007
|
25 |
2 |
p. 219-240
|
artikel
|
| 17 |
The emancipatory question: the next step in the sociology of agrifood systems?
|
Constance, Douglas H.
|
|
2008
|
25 |
2 |
p. 151-155
|
artikel
|
| 18 |
The illusion of control: industrialized agriculture, nature, and food safety
|
Stuart, Diana
|
|
2008
|
25 |
2 |
p. 177-181
|
artikel
|
| 19 |
The local industrial complex? Questioning the link between local foods and energy use
|
Mariola, Matthew J.
|
|
2008
|
25 |
2 |
p. 193-196
|
artikel
|
| 20 |
Unlikely allies against factory farms: animal rights advocates and environmentalists
|
Holt, David M.
|
|
2008
|
25 |
2 |
p. 169-171
|
artikel
|
| 21 |
Virtual water: Virtuous impact? The unsteady state of virtual water
|
Roth, Dik
|
|
2007
|
25 |
2 |
p. 257-270
|
artikel
|
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