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                             17 results found
no title author magazine year volume issue page(s) type
1 Against the neoliberal steamroller? The Biosafety Protocol and the social regulation of agricultural biotechnologies Kleinman, Daniel Lee

24 2 p. 195-206
article
2 Agriculture and working-class political culture: A lesson from The Grapes of Wrath Thompson, Paul B.

24 2 p. 165-177
article
3 Bans, tests, and alchemy: Food safety regulation and the Uganda fish export industry Ponte, Stefano

24 2 p. 179-193
article
4 Beliefs, knowledge, and values held by inner-city youth about gardening, nutrition, and cooking Lautenschlager, Lauren

24 2 article
5 Book review Jordan, Jeff

24 2 p. 267-268
article
6 Book review Howard, Philip H.

24 2 p. 259-260
article
7 Book review Glenna, Leland

24 2 p. 269-270
article
8 Book review Anderson, Molly D.

24 2 p. 271-272
article
9 Book review Mayne, John

24 2 p. 265-266
article
10 Books received DeLind, Laura B.

24 2 p. 273-274
article
11 Commentary on teaching food: Why I am fed up with Michael Pollan et al. Guthman, Julie

24 2 p. 261-264
article
12 Eliciting indigenous knowledge on tree fodder among Maasai pastoralists via a multi-method sequencing approach Kiptot, Evelyne

24 2 p. 231-243
article
13 From burgers to biodiversity? The McDonaldization of on-farm nature conservation in the UK Morris, Carol

24 2 p. 207-218
article
14 From the editor DeLind, Laura B.

24 2 p. 129-131
article
15 Not in my port: The “death ship” of sheep and crimes of agri-food globalization Wright, Wynne

24 2 p. 133-145
article
16 Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives Raynolds, Laura T.

24 2 p. 147-163
article
17 Utilization of durum wheat landraces in East Shewa, central Ethiopia: Are home uses an incentive for on-farm conservation? Tsegaye, Bayush

24 2 p. 219-230
article
                             17 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands