| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Announcement
|
|
|
2006
|
23 |
2 |
p. 263-267
|
article
|
| 2 |
Bias in Peer Review of Organic Farming Grant Applications
|
Rasmussen, Jesper
|
|
2006
|
23 |
2 |
p. 181-188
|
article
|
| 3 |
Book Review
|
Friedland, William H.
|
|
2006
|
23 |
2 |
p. 253-262
|
article
|
| 4 |
Continuity and Change in Pastoral Livelihoods of Senegalese Fulani
|
Adriansen, Hanne Kirstine
|
|
2006
|
23 |
2 |
p. 215-229
|
article
|
| 5 |
From the Editor
|
DeLind, Laura B.
|
|
2006
|
23 |
2 |
p. 137-141
|
article
|
| 6 |
Hands off but Strings Attached: The Contradictions of Policy-induced Demand-driven Agricultural Extension
|
Klerkx, Laurens
|
|
2006
|
23 |
2 |
p. 189-204
|
article
|
| 7 |
Is HACCP Nothing? A Disjoint Constitution between Inspectors, Processors, and Consumers and the Cider Industry in Michigan
|
Eyck, Toby A. Ten
|
|
2006
|
23 |
2 |
p. 205-214
|
article
|
| 8 |
Participatory Planting and Management of Indigenous Trees: Lessons from Chivi District, Zimbabwe
|
Gerhardt, Karin
|
|
2006
|
23 |
2 |
p. 231-243
|
article
|
| 9 |
Poultry Farmers’ Preference and use of Commercial and Self-compounded Feeds in Oyo Area of Oyo State, Nigeria
|
Apantaku, S. O.
|
|
2006
|
23 |
2 |
p. 245-252
|
article
|
| 10 |
State-centered versus Nonstate-driven Organic Food Standardization: A Comparison of the US and Sweden
|
Boström, Magnus
|
|
2006
|
23 |
2 |
p. 163-180
|
article
|
| 11 |
Victual Vicissitudes: Consumer Deskilling and the (Gendered) Transformation of Food Systems
|
Jaffe, JoAnn
|
|
2006
|
23 |
2 |
p. 143-162
|
article
|
Journal description