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11 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	Affluenza: The All-Consuming Epidemic.By John De Graaf, David Wann, and Thomas H. Naylor	Amitrajeet A. Batabyal		2003	20	2	p. 211-212 2 p.	article
2	An investigation into the transition fromtechnological to ecological rice farming amongresource poor farmers from the Philippineisland of Bohol	David Carpenter		2003	20	2	p. 165-176 12 p.	article
3	Associations between self-reported healthconscious consumerism, body-mass index, andattitudes about sustainably produced foods	Ramona Robinson		2003	20	2	p. 177-187 11 p.	article
4	Book received			2003	20	2	p. 211-212 2 p.	article
5	Experiences and perspectives of farmers fromUpstate New York farmers' markets	Matthew R. Griffin		2003	20	2	p. 189-203 15 p.	article
6	Foundations of production and consumption oforganic food in Norway: Common attitudes amongfarmers and consumers?	Oddveig Storstad		2003	20	2	p. 151-163 13 p.	article
7	From the editor	Richard P. Haynes		2003	20	2	p. 105-106 2 p.	article
8	Just small potatoes (and ulluco)? The use of seed-size variation in ``nativecommercialized'' agricultureand agrobiodiversity conservation among Peruvian farmers	Karl S. Zimmerer		2003	20	2	p. 107-123 17 p.	article
9	Land-Grant Universities and Extension intothe 21st Century: Renegotiating orAbandoning a Social Contract. By George R. McDowell	Nancy Grudens-Schuck		2003	20	2	p. 205-209 5 p.	article
10	The cultural model of ``the good farmer'' and theenvironmental question in Finland	Tiina Silvasti		2003	20	2	p. 143-150 8 p.	article
11	The effects of the industrialization of USlivestock agriculture on promoting sustainableproduction practices	C. Clare Hinrichs		2003	20	2	p. 125-141 17 p.	article

11 results found

Koninklijke Bibliotheek - National Library of the Netherlands