| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Ceramic Production and Dietary Changes at Juffure, Gambia
|
Gijanto, Liza
|
|
2014
|
31 |
2 |
p. 265-297
|
article
|
| 2 |
Comparing Craft and Culinary Practice in Africa: Themes and Perspectives
|
Gokee, Cameron
|
|
2014
|
31 |
2 |
p. 87-104
|
article
|
| 3 |
Constructing Community Through Refuse Disposal
|
Gifford-Gonzalez, Diane
|
|
2014
|
31 |
2 |
p. 339-382
|
article
|
| 4 |
Crafting, Cooking, and Constructing Histories: Women and the Politics of Everyday Life along the Falémé River (ca. AD 1000–1900)
|
Gokee, Cameron
|
|
2014
|
31 |
2 |
p. 233-263
|
article
|
| 5 |
Culinary Crafts and Foods in Southwestern Ethiopia: An Ethnoarchaeological Study of Gamo Groundstones and Pottery
|
Arthur, John W.
|
|
2014
|
31 |
2 |
p. 131-168
|
article
|
| 6 |
Gendered Taskscapes: Food, Farming, and Craft Production in Banda, Ghana in the Eighteenth to Twenty-first Centuries
|
Logan, Amanda L.
|
|
2014
|
31 |
2 |
p. 203-231
|
article
|
| 7 |
Intersections of Craft and Cuisine: Implications for What and How We Study
|
Stahl, Ann B.
|
|
2014
|
31 |
2 |
p. 383-393
|
article
|
| 8 |
Pastoralism and Pottery Use: An Ethnoarchaeological Study in Samburu, Kenya
|
Grillo, Katherine M.
|
|
2014
|
31 |
2 |
p. 105-130
|
article
|
| 9 |
Perceptions of Consumption: Constituting Potters, Farmers and Blacksmiths in the Culinary Continuum in Eastern Tigray, Northern Highland Ethiopia
|
Lyons, Diane
|
|
2014
|
31 |
2 |
p. 169-201
|
article
|
| 10 |
The Dahomean Feast: Royal Women, Private Politics, and Culinary Practices in Atlantic West Africa
|
Monroe, J. Cameron
|
|
2014
|
31 |
2 |
p. 299-337
|
article
|
Journal description