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                             27 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Anthropometric Measurements and Periodontal Diseases in Children and Adolescents: A Systematic Review and Meta-Analysis Li, Ling-Wei

6 6 p. 828-841
artikel
2 A Systematic Review of High-Oleic Vegetable Oil Substitutions for Other Fats and Oils on Cardiovascular Disease Risk Factors: Implications for Novel High-Oleic Soybean Oils Huth, Peter J

6 6 p. 674-693
artikel
3 Back Matter
6 6 p.
artikel
4 Consumer Perception of Genetically Modified Organisms and Sources of Information Wunderlich, Shahla

6 6 p. 842-851
artikel
5 Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing Fardet, Anthony

6 6 p. 629-638
artikel
6 Educating and Training a Workforce for Nutrition in a Post-2015 World Fanzo, Jessica C

6 6 p. 639-647
artikel
7 Effect of Nutritional Status and Dietary Patterns on Human Serum C-Reactive Protein and Interleukin-6 Concentrations Smidowicz, Angelika

6 6 p. 738-747
artikel
8 Erratum for Ingenbleek and Bernstein. Plasma Transthyretin as a Biomarker of Lean Body Mass and Catabolic States. Adv Nutr 2015;6:572–80.
6 6 p. 867
artikel
9 Front Matter
6 6 p.
artikel
10 Health Implications of High-Fructose Intake and Current Research Dornas, Waleska C

6 6 p. 729-737
artikel
11 Impact of Nutrients and Food Components on Dyslipidemias: What Is the Evidence? Rosa, Carla de Oliveira Barbosa

6 6 p. 703-711
artikel
12 Increase in Adipose Tissue Linoleic Acid of US Adults in the Last Half Century Guyenet, Stephan J

6 6 p. 660-664
artikel
13 Index-Based Dietary Patterns and Colorectal Cancer Risk: A Systematic Review Steck, Susan E

6 6 p. 763-773
artikel
14 Institute of Medicine. Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report. Washington (DC): The National Academies Press, 2015 McGuire, Shelley

6 6 p. 863-864
artikel
15 Integrating Nutrition and Child Development Interventions: Scientific Basis, Evidence of Impact, and Implementation Considerations Black, Maureen M

6 6 p. 852-859
artikel
16 Low-Residue and Low-Fiber Diets in Gastrointestinal Disease Management Vanhauwaert, Erika

6 6 p. 820-827
artikel
17 Nutritional Status and Autism Spectrum Disorders Goldschmidt, Janice

6 6 p. 865
artikel
18 Phosphorus Calvo, Mona S

6 6 p. 860-862
artikel
19 Plant Protein and Animal Proteins: Do They Differentially Affect Cardiovascular Disease Risk? Richter, Chesney K

6 6 p. 712-728
artikel
20 Potential for Dietary ω-3 Fatty Acids to Prevent Nonalcoholic Fatty Liver Disease and Reduce the Risk of Primary Liver Cancer Jump, Donald B

6 6 p. 694-702
artikel
21 Prevention of Type 2 Diabetes through Lifestyle Modification: Is There a Role for Higher-Protein Diets? Liu, Amy Y

6 6 p. 665-673
artikel
22 Racial and Ethnic Disparities in the Impact of Obesity on Breast Cancer Risk and Survival: A Global Perspective Bandera, Elisa V

6 6 p. 803-819
artikel
23 Reply to Goldschmidt Ranjan, Sobhana

6 6 p. 865-866
artikel
24 Retinol Binding Protein 4 in Relation to Diet, Inflammation, Immunity, and Cardiovascular Diseases Zabetian-Targhi, Fateme

6 6 p. 748-762
artikel
25 Short Sleep Duration and Dietary Intake: Epidemiologic Evidence, Mechanisms, and Health Implications Dashti, Hassan S

6 6 p. 648-659
artikel
26 Table of Contents
6 6 p.
artikel
27 Vitamins in Pancreatic Cancer: A Review of Underlying Mechanisms and Future Applications Davis-Yadley, Ashley H

6 6 p. 774-802
artikel
                             27 gevonden resultaten
 
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