| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Back Matter
|
|
|
|
6 |
3 |
p.
|
artikel
|
| 2 |
Challenges of Utilizing Healthy Fats in Foods
|
Vieira, Samantha A
|
|
|
6 |
3 |
p. 309S-317S
|
artikel
|
| 3 |
Changes in Mean Intake of Fatty Acids and Intake of Saturated and trans Fats from Potatoes: NHANES 2005–2006, 2007–2008, and 2009–2010
|
Storey, Maureen L
|
|
|
6 |
3 |
p. 376S-382S
|
artikel
|
| 4 |
Controversies Surrounding High-Protein Diet Intake: Satiating Effect and Kidney and Bone Health
|
Cuenca-Sánchez, Marta
|
|
|
6 |
3 |
p. 260-266
|
artikel
|
| 5 |
Dairy Foods and Dairy Proteins in the Management of Type 2 Diabetes: A Systematic Review of the Clinical Evidence
|
Pasin, Gonca
|
|
|
6 |
3 |
p. 245-259
|
artikel
|
| 6 |
Development of the SoFAS (Solid Fats and Added Sugars) Concept: The 2010 Dietary Guidelines for Americans
|
Nicklas, Theresa A
|
|
|
6 |
3 |
p. 368S-375S
|
artikel
|
| 7 |
Effect of Macronutrient Composition on Short-Term Food Intake and Weight Loss
|
Bellissimo, Nick
|
|
|
6 |
3 |
p. 302S-308S
|
artikel
|
| 8 |
Emerging Nutrition Science on Fatty Acids and Cardiovascular Disease: Nutritionists' Perspectives
|
Kris-Etherton, Penny M
|
|
|
6 |
3 |
p. 326S-337S
|
artikel
|
| 9 |
Erratum for Graudal et al. The significance of duration and amount of sodium reduction intervention in normotensive and hypertensive individuals: a meta-analysis. Adv Nutr 2015;6:169–77.
|
|
|
|
6 |
3 |
p. 285
|
artikel
|
| 10 |
Executive Summary
|
Decker, Eric A
|
|
|
6 |
3 |
p. 288S-292S
|
artikel
|
| 11 |
Front Matter
|
|
|
|
6 |
3 |
p.
|
artikel
|
| 12 |
Immune Cell–Mediated Protection of the Mammary Gland and the Infant during Breastfeeding
|
Hassiotou, Foteini
|
|
|
6 |
3 |
p. 267-275
|
artikel
|
| 13 |
International Food Policy Research Institute. 2014. Washington, DC: Global Nutrition Report 2014: Actions and Accountability to Accelerate the World's Progress on Nutrition.
|
McGuire, Shelley
|
|
|
6 |
3 |
p. 278-279
|
artikel
|
| 14 |
Is Dietary Sodium Policy Actually Based on Science?
|
Thornton, Simon N
|
|
|
6 |
3 |
p. 280-281
|
artikel
|
| 15 |
MUFAs
|
Mashek, Douglas G
|
|
|
6 |
3 |
p. 276-277
|
artikel
|
| 16 |
Recent Advances in Fatty Acid Perception and Genetics
|
Reed, Danielle R
|
|
|
6 |
3 |
p. 353S-360S
|
artikel
|
| 17 |
Reduced-Fat Foods: The Complex Science of Developing Diet-Based Strategies for Tackling Overweight and Obesity
|
McClements, David J
|
|
|
6 |
3 |
p. 338S-352S
|
artikel
|
| 18 |
Reply to L Aleksandrowicz et al.
|
Auestad, Nancy
|
|
|
6 |
3 |
p. 283-284
|
artikel
|
| 19 |
Reply to SN Thornton
|
King, Janet C
|
|
|
6 |
3 |
p. 281-282
|
artikel
|
| 20 |
Science-Based Regulatory and Policy Considerations in Nutrition
|
Schneeman, Barbara
|
|
|
6 |
3 |
p. 361S-367S
|
artikel
|
| 21 |
Sustainable Diet Studies Show Co-Benefits for Greenhouse Gas Emissions and Public Health
|
Aleksandrowicz, Lukasz
|
|
|
6 |
3 |
p. 282-283
|
artikel
|
| 22 |
Table of Contents
|
|
|
|
6 |
3 |
p.
|
artikel
|
| 23 |
The Carbohydrate-Fat Problem: Can We Construct a Healthy Diet Based on Dietary Guidelines?
|
Drewnowski, Adam
|
|
|
6 |
3 |
p. 318S-325S
|
artikel
|
| 24 |
The Science of Fatty Acids and Inflammation
|
Fritsche, Kevin L
|
|
|
6 |
3 |
p. 293S-301S
|
artikel
|
| 25 |
Title page and TOC
|
|
|
|
6 |
3 |
p. 286S-287S
|
artikel
|
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