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                             27 results found
no title author magazine year volume issue page(s) type
1 An Integrative Review of Sleep for Nutrition Professionals Golem, Devon L.

5 6 p. 742-759
article
2 At the Dawn of a New Discovery: The Potential of Breast Milk Stem Cells Hassiotou, Foteini

5 6 p. 770-778
article
3 Back Matter
5 6 p.
article
4 Carbohydrates Slavin, Joanne

5 6 p. 760-761
article
5 Centers for Disease Control and Prevention. State Indicator Report on Physical Activity, 2014. Atlanta, GA: U.S. Department of Health and Human Services; 2014 McGuire, Shelley

5 6 p. 762-763
article
6 Considerations on an Approach for Establishing a Framework for Bioactive Food Components Ellwood, Kathleen

5 6 p. 693-701
article
7 Energy Density, Energy Intake, and Body Weight Regulation in Adults Karl, J. Philip

5 6 p. 835-850
article
8 ERRATUM
5 6 p. 860
article
9 Evidence for Efficacy and Effectiveness of Changes in Eating Frequency for Body Weight Management Kant, Ashima K.

5 6 p. 822-828
article
10 Food Availability/Convenience and Obesity Gordon-Larsen, Penny

5 6 p. 809-817
article
11 Food Prices and Obesity: A Review Finkelstein, Eric A.

5 6 p. 818-821
article
12 Front Matter
5 6 p.
article
13 Modifying Eating Behavior: Novel Approaches for Reducing Body Weight, Preventing Weight Regain, and Reducing Chronic Disease Risk Gletsu-Miller, Nana

5 6 p. 789-791
article
14 Nutrimetabolomics LeMieux, Monique J.

5 6 p. 792-794
article
15 Nutrition Implications for Fetal Alcohol Spectrum Disorder Young, Jennifer K.

5 6 p. 675-692
article
16 Portion Size and Obesity Livingstone, M. Barbara E.

5 6 p. 829-834
article
17 Sodium-to-Potassium Ratio and Blood Pressure, Hypertension, and Related Factors Perez, Vanessa

5 6 p. 712-741
article
18 Successful Scientist: What's the Winning Formula? Stull, April J.

5 6 p. 795-796
article
19 Sugar-Sweetened and Artificially-Sweetened Beverages in Relation to Obesity Risk Pereira, Mark A.

5 6 p. 797-808
article
20 Table of Contents
5 6 p.
article
21 The Evidence for α-Linolenic Acid and Cardiovascular Disease Benefits: Comparisons with Eicosapentaenoic Acid and Docosahexaenoic Acid Fleming, Jennifer A.

5 6 p. 863S-876S
article
22 The Origin of Human Milk Bacteria: Is There a Bacterial Entero-Mammary Pathway during Late Pregnancy and Lactation? Rodríguez, Juan M.

5 6 p. 779-784
article
23 The Science upon Which to Base Dietary Sodium Policy Alderman, Michael H.

5 6 p. 764-769
article
24 The Use of Metabolomics in Population-Based Research Su, L. Joseph

5 6 p. 785-788
article
25 Title page and TOC
5 6 p. 861S-862S
article
26 Undernutrition, the Acute Phase Response to Infection, and Its Effects on Micronutrient Status Indicators Bresnahan, Kara A.

5 6 p. 702-711
article
27 Variety, Palatability, and Obesity Johnson, Fiona

5 6 p. 851-859
article
                             27 results found
 
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