| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Applications of Complex Systems Science in Obesity and Noncommunicable Chronic Disease Research
|
Wang, Youfa
|
|
|
5 |
5 |
p. 574-577
|
artikel
|
| 2 |
Are Biofortified Staple Food Crops Improving Vitamin A and Iron Status in Women and Children? New Evidence from Efficacy Trials
|
De Moura, Fabiana F.
|
|
|
5 |
5 |
p. 568-570
|
artikel
|
| 3 |
Assessing and Improving the Quality of Food Composition Databases for Nutrition and Health Applications in Europe: The Contribution of EuroFIR
|
Finglas, Paul M.
|
|
|
5 |
5 |
p. 608S-614S
|
artikel
|
| 4 |
Back Matter
|
|
|
|
5 |
5 |
p.
|
artikel
|
| 5 |
Beyond Blood Pressure: New Paradigms in Sodium Intake Reduction and Health Outcomes
|
King, Janet C.
|
|
|
5 |
5 |
p. 550-552
|
artikel
|
| 6 |
Caffeine-Containing Energy Drinks: Beginning to Address the Gaps in What We Know
|
Sorkin, Barbara C.
|
|
|
5 |
5 |
p. 541-543
|
artikel
|
| 7 |
Comparison of Dietary Intake and Physical Activity between Women with and without Polycystic Ovary Syndrome: A Review
|
Lin, Annie W.
|
|
|
5 |
5 |
p. 486-496
|
artikel
|
| 8 |
Developing Suitable Methods of Nutritional Status Assessment: A Continuous Challenge
|
Elmadfa, Ibrahim
|
|
|
5 |
5 |
p. 590S-598S
|
artikel
|
| 9 |
Dietary Whole Grain–Microbiota Interactions: Insights into Mechanisms for Human Health
|
Keim, Nancy L.
|
|
|
5 |
5 |
p. 556-557
|
artikel
|
| 10 |
ERRATUM
|
|
|
|
5 |
5 |
p. 587
|
artikel
|
| 11 |
Front Matter
|
|
|
|
5 |
5 |
p.
|
artikel
|
| 12 |
History and Impact of Nutritional Epidemiology
|
Alpers, David H.
|
|
|
5 |
5 |
p. 534-536
|
artikel
|
| 13 |
Hypercholesterolemia Induces Adipose Dysfunction in Conditions of Obesity and Nonobesity
|
Aguilar, David
|
|
|
5 |
5 |
p. 497-502
|
artikel
|
| 14 |
Insights and Perspectives on Dietary Modifications to Reduce the Risk of Cardiovascular Disease
|
Baer, David J.
|
|
|
5 |
5 |
p. 553-555
|
artikel
|
| 15 |
Institute of Medicine. 2014. Caffeine in Food and Dietary Supplements: Examining Safety—Workshop Summary. Washington, DC: The National Academies Press, 2014
|
McGuire, Shelley
|
|
|
5 |
5 |
p. 585-586
|
artikel
|
| 16 |
International Breast Cancer and Nutrition: A Model for Research, Training and Policy in Diet, Epigenetics, and Chronic Disease Prevention
|
Weaver, Connie M.
|
|
|
5 |
5 |
p. 566-567
|
artikel
|
| 17 |
It's Alive: Microbes and Cells in Human Milk and Their Potential Benefits to Mother and Infant
|
Bode, Lars
|
|
|
5 |
5 |
p. 571-573
|
artikel
|
| 18 |
It's All about Balance: Cellular Responses to Nutrients and Development of Disease
|
Hatzoglou, Maria
|
|
|
5 |
5 |
p. 558-560
|
artikel
|
| 19 |
Keeping Older Muscle “Young” through Dietary Protein and Physical Activity
|
Moore, Daniel R.
|
|
|
5 |
5 |
p. 599S-607S
|
artikel
|
| 20 |
Modulation of the Gut Microbiota by Nutrients with Prebiotic and Probiotic Properties
|
Druart, Céline
|
|
|
5 |
5 |
p. 624S-633S
|
artikel
|
| 21 |
Neurocognition: The Food–Brain Connection
|
Hill, James O.
|
|
|
5 |
5 |
p. 544-546
|
artikel
|
| 22 |
Novel Mathematical Models for Investigating Topics in Obesity
|
Dawson, John A.
|
|
|
5 |
5 |
p. 561-562
|
artikel
|
| 23 |
Nutrition and Lifestyle in European Adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
|
Moreno, Luis A.
|
|
|
5 |
5 |
p. 615S-623S
|
artikel
|
| 24 |
Polyphenols and the Human Brain: Plant “Secondary Metabolite” Ecologic Roles and Endogenous Signaling Functions Drive Benefits
|
Kennedy, David O.
|
|
|
5 |
5 |
p. 515-533
|
artikel
|
| 25 |
Table of Contents
|
|
|
|
5 |
5 |
p.
|
artikel
|
| 26 |
The Benefits of Breakfast Cereal Consumption: A Systematic Review of the Evidence Base
|
Williams, Peter G.
|
|
|
5 |
5 |
p. 636S-673S
|
artikel
|
| 27 |
The Future of Nutrition Research at the National Institutes of Health
|
Davis, Cindy D.
|
|
|
5 |
5 |
p. 537-540
|
artikel
|
| 28 |
The Science of Cocoa Flavanols: Bioavailability, Emerging Evidence, and Proposed Mechanisms
|
Blumberg, Jeffrey B.
|
|
|
5 |
5 |
p. 547-549
|
artikel
|
| 29 |
Title page and TOC
|
|
|
|
5 |
5 |
p. 634S-635S
|
artikel
|
| 30 |
Title page and TOC
|
|
|
|
5 |
5 |
p. 588S-589S
|
artikel
|
| 31 |
Unscientific Beliefs about Scientific Topics in Nutrition
|
Brown, Andrew W.
|
|
|
5 |
5 |
p. 563-565
|
artikel
|
| 32 |
Vitamin E Inadequacy in Humans: Causes and Consequences
|
Traber, Maret G.
|
|
|
5 |
5 |
p. 503-514
|
artikel
|
| 33 |
What Determines Human Sodium Intake: Policy or Physiology?
|
McCarron, David A.
|
|
|
5 |
5 |
p. 578-584
|
artikel
|
| 34 |
Whole Food versus Supplement: Comparing the Clinical Evidence of Tomato Intake and Lycopene Supplementation on Cardiovascular Risk Factors
|
Burton-Freeman, Britt M.
|
|
|
5 |
5 |
p. 457-485
|
artikel
|
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