nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Applications of Complex Systems Science in Obesity and Noncommunicable Chronic Disease Research
|
Wang, Youfa |
|
|
5 |
5 |
p. 574-577 |
artikel |
2 |
Are Biofortified Staple Food Crops Improving Vitamin A and Iron Status in Women and Children? New Evidence from Efficacy Trials
|
De Moura, Fabiana F. |
|
|
5 |
5 |
p. 568-570 |
artikel |
3 |
Assessing and Improving the Quality of Food Composition Databases for Nutrition and Health Applications in Europe: The Contribution of EuroFIR
|
Finglas, Paul M. |
|
|
5 |
5 |
p. 608S-614S |
artikel |
4 |
Back Matter
|
|
|
|
5 |
5 |
p. |
artikel |
5 |
Beyond Blood Pressure: New Paradigms in Sodium Intake Reduction and Health Outcomes
|
King, Janet C. |
|
|
5 |
5 |
p. 550-552 |
artikel |
6 |
Caffeine-Containing Energy Drinks: Beginning to Address the Gaps in What We Know
|
Sorkin, Barbara C. |
|
|
5 |
5 |
p. 541-543 |
artikel |
7 |
Comparison of Dietary Intake and Physical Activity between Women with and without Polycystic Ovary Syndrome: A Review
|
Lin, Annie W. |
|
|
5 |
5 |
p. 486-496 |
artikel |
8 |
Developing Suitable Methods of Nutritional Status Assessment: A Continuous Challenge
|
Elmadfa, Ibrahim |
|
|
5 |
5 |
p. 590S-598S |
artikel |
9 |
Dietary Whole Grain–Microbiota Interactions: Insights into Mechanisms for Human Health
|
Keim, Nancy L. |
|
|
5 |
5 |
p. 556-557 |
artikel |
10 |
ERRATUM
|
|
|
|
5 |
5 |
p. 587 |
artikel |
11 |
Front Matter
|
|
|
|
5 |
5 |
p. |
artikel |
12 |
History and Impact of Nutritional Epidemiology
|
Alpers, David H. |
|
|
5 |
5 |
p. 534-536 |
artikel |
13 |
Hypercholesterolemia Induces Adipose Dysfunction in Conditions of Obesity and Nonobesity
|
Aguilar, David |
|
|
5 |
5 |
p. 497-502 |
artikel |
14 |
Insights and Perspectives on Dietary Modifications to Reduce the Risk of Cardiovascular Disease
|
Baer, David J. |
|
|
5 |
5 |
p. 553-555 |
artikel |
15 |
Institute of Medicine. 2014. Caffeine in Food and Dietary Supplements: Examining Safety—Workshop Summary. Washington, DC: The National Academies Press, 2014
|
McGuire, Shelley |
|
|
5 |
5 |
p. 585-586 |
artikel |
16 |
International Breast Cancer and Nutrition: A Model for Research, Training and Policy in Diet, Epigenetics, and Chronic Disease Prevention
|
Weaver, Connie M. |
|
|
5 |
5 |
p. 566-567 |
artikel |
17 |
It's Alive: Microbes and Cells in Human Milk and Their Potential Benefits to Mother and Infant
|
Bode, Lars |
|
|
5 |
5 |
p. 571-573 |
artikel |
18 |
It's All about Balance: Cellular Responses to Nutrients and Development of Disease
|
Hatzoglou, Maria |
|
|
5 |
5 |
p. 558-560 |
artikel |
19 |
Keeping Older Muscle “Young” through Dietary Protein and Physical Activity
|
Moore, Daniel R. |
|
|
5 |
5 |
p. 599S-607S |
artikel |
20 |
Modulation of the Gut Microbiota by Nutrients with Prebiotic and Probiotic Properties
|
Druart, Céline |
|
|
5 |
5 |
p. 624S-633S |
artikel |
21 |
Neurocognition: The Food–Brain Connection
|
Hill, James O. |
|
|
5 |
5 |
p. 544-546 |
artikel |
22 |
Novel Mathematical Models for Investigating Topics in Obesity
|
Dawson, John A. |
|
|
5 |
5 |
p. 561-562 |
artikel |
23 |
Nutrition and Lifestyle in European Adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
|
Moreno, Luis A. |
|
|
5 |
5 |
p. 615S-623S |
artikel |
24 |
Polyphenols and the Human Brain: Plant “Secondary Metabolite” Ecologic Roles and Endogenous Signaling Functions Drive Benefits
|
Kennedy, David O. |
|
|
5 |
5 |
p. 515-533 |
artikel |
25 |
Table of Contents
|
|
|
|
5 |
5 |
p. |
artikel |
26 |
The Benefits of Breakfast Cereal Consumption: A Systematic Review of the Evidence Base
|
Williams, Peter G. |
|
|
5 |
5 |
p. 636S-673S |
artikel |
27 |
The Future of Nutrition Research at the National Institutes of Health
|
Davis, Cindy D. |
|
|
5 |
5 |
p. 537-540 |
artikel |
28 |
The Science of Cocoa Flavanols: Bioavailability, Emerging Evidence, and Proposed Mechanisms
|
Blumberg, Jeffrey B. |
|
|
5 |
5 |
p. 547-549 |
artikel |
29 |
Title page and TOC
|
|
|
|
5 |
5 |
p. 634S-635S |
artikel |
30 |
Title page and TOC
|
|
|
|
5 |
5 |
p. 588S-589S |
artikel |
31 |
Unscientific Beliefs about Scientific Topics in Nutrition
|
Brown, Andrew W. |
|
|
5 |
5 |
p. 563-565 |
artikel |
32 |
Vitamin E Inadequacy in Humans: Causes and Consequences
|
Traber, Maret G. |
|
|
5 |
5 |
p. 503-514 |
artikel |
33 |
What Determines Human Sodium Intake: Policy or Physiology?
|
McCarron, David A. |
|
|
5 |
5 |
p. 578-584 |
artikel |
34 |
Whole Food versus Supplement: Comparing the Clinical Evidence of Tomato Intake and Lycopene Supplementation on Cardiovascular Risk Factors
|
Burton-Freeman, Britt M. |
|
|
5 |
5 |
p. 457-485 |
artikel |