| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Back Matter
|
|
|
|
5 |
4 |
p.
|
article
|
| 2 |
Considering the Value of Dietary Assessment Data in Informing Nutrition-Related Health Policy
|
Hébert, James R.
|
|
|
5 |
4 |
p. 447-455
|
article
|
| 3 |
Effect of Citrus Flavonoids, Naringin and Naringenin, on Metabolic Syndrome and Their Mechanisms of Action
|
Alam, M. Ashraful
|
|
|
5 |
4 |
p. 404-417
|
article
|
| 4 |
Front Matter
|
|
|
|
5 |
4 |
p.
|
article
|
| 5 |
Nuclear Receptors and Epigenetic Regulation: Opportunities for Nutritional Targeting and Disease Prevention
|
Romagnolo, Donato F.
|
|
|
5 |
4 |
p. 373-385
|
article
|
| 6 |
Relations between Metabolic Homeostasis, Diet, and Peripheral Afferent Neuron Biology
|
Dunn, Tamara N.
|
|
|
5 |
4 |
p. 386-393
|
article
|
| 7 |
Rhodes D.G., Adler M.E., Clemens J.C., LaComb R.P., Moshfegh A.J. Consumption of Pizza: What We Eat in America, NHANES 2007–2010. Food Surveys Research Group Dietary Data Brief No. 11. February 2014
|
McGuire, Shelly
|
|
|
5 |
4 |
p. 456
|
article
|
| 8 |
Supplemental Substances Derived from Foods as Adjunctive Therapeutic Agents for Treatment of Neurodegenerative Diseases and Disorders
|
Bigford, Gregory E.
|
|
|
5 |
4 |
p. 394-403
|
article
|
| 9 |
Table of Contents
|
|
|
|
5 |
4 |
p.
|
article
|
| 10 |
Toward a New Philosophy of Preventive Nutrition: From a Reductionist to a Holistic Paradigm to Improve Nutritional Recommendations
|
Fardet, Anthony
|
|
|
5 |
4 |
p. 430-446
|
article
|
| 11 |
Understanding Sustainable Diets: A Descriptive Analysis of the Determinants and Processes That Influence Diets and Their Impact on Health, Food Security, and Environmental Sustainability
|
Johnston, Jessica L.
|
|
|
5 |
4 |
p. 418-429
|
article
|
Journal description