| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adiposity and Fat Metabolism in Lactating and Fasting Northern Elephant Seals
|
Crocker, Daniel E.
|
|
|
5 |
1 |
p. 57-64
|
article
|
| 2 |
Assessing the Health Impact of Phosphorus in the Food Supply: Issues and Considerations
|
Calvo, Mona S.
|
|
|
5 |
1 |
p. 104-113
|
article
|
| 3 |
Back Matter
|
|
|
|
5 |
1 |
p.
|
article
|
| 4 |
Cutting-Edge Statistical Methods for a Life-Course Approach
|
Bub, Kristen L.
|
|
|
5 |
1 |
p. 46-56
|
article
|
| 5 |
Epigenetics in Adipose Tissue, Obesity, Weight Loss, and Diabetes
|
Martínez, J. Alfredo
|
|
|
5 |
1 |
p. 71-81
|
article
|
| 6 |
Fish Oil–Based Lipid Emulsions in the Treatment of Parenteral Nutrition-Associated Liver Disease: An Ongoing Positive Experience
|
Premkumar, Muralidhar H.
|
|
|
5 |
1 |
p. 65-70
|
article
|
| 7 |
From Biological to Program Efficacy: Promoting Dialogue among the Research, Policy, and Program Communities
|
Habicht, Jean-Pierre
|
|
|
5 |
1 |
p. 27-34
|
article
|
| 8 |
Front Matter
|
|
|
|
5 |
1 |
p.
|
article
|
| 9 |
How Can the Scientific Community Support the Generation of the Evidence Needed to Improve the Quality of Guidelines for Micronutrient Interventions?
|
Stoltzfus, Rebecca J.
|
|
|
5 |
1 |
p. 40-45
|
article
|
| 10 |
Impact of New-Generation Lipid Emulsions on Cellular Mechanisms of Parenteral Nutrition–Associated Liver Disease
|
Burrin, Douglas G.
|
|
|
5 |
1 |
p. 82-91
|
article
|
| 11 |
Increasing Dietary Phosphorus Intake from Food Additives: Potential for Negative Impact on Bone Health
|
Takeda, Eiji
|
|
|
5 |
1 |
p. 92-97
|
article
|
| 12 |
Institute of Medicine. 2013. Sodium Intake in Populations: Assessment of Evidence. Washington, DC: The National Academies Press, 2013
|
McGuire, Shelley
|
|
|
5 |
1 |
p. 19-20
|
article
|
| 13 |
Interactions between Zinc Deficiency and Environmental Enteropathy in Developing Countries
|
Lindenmayer, Greta W.
|
|
|
5 |
1 |
p. 1-6
|
article
|
| 14 |
Limitations of Observational Evidence: Implications for Evidence-Based Dietary Recommendations
|
Maki, Kevin C.
|
|
|
5 |
1 |
p. 7-15
|
article
|
| 15 |
Manipulation of the Intestinal Microbiome in Newborn Infants
|
Cacho, Nicole
|
|
|
5 |
1 |
p. 114-118
|
article
|
| 16 |
Phosphorus and the Kidney: What Is Known and What Is Needed
|
Nadkarni, Girish N.
|
|
|
5 |
1 |
p. 98-103
|
article
|
| 17 |
SNAP Benefits: Can an Adequate Benefit Be Defined?
|
Yaktine, Ann L.
|
|
|
5 |
1 |
p. 21-26
|
article
|
| 18 |
Table of Contents
|
|
|
|
5 |
1 |
p.
|
article
|
| 19 |
The Role of The Cochrane Collaboration in Support of the WHO Nutrition Guidelines
|
Tovey, David
|
|
|
5 |
1 |
p. 35-39
|
article
|
| 20 |
Vitamin C
|
Lykkesfeldt, Jens
|
|
|
5 |
1 |
p. 16-18
|
article
|
Journal description