| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Announcements
|
|
|
|
4 |
5 |
p. 585
|
artikel
|
| 2 |
Are Dietary Bioactives Ready for Recommended Intakes?
|
Gaine, P. Courtney
|
|
|
4 |
5 |
p. 539-541
|
artikel
|
| 3 |
Assessing U.S. Sodium Intake through Dietary Data and Urine Biomarkers
|
Cogswell, Mary E.
|
|
|
4 |
5 |
p. 560-562
|
artikel
|
| 4 |
Back Matter
|
|
|
|
4 |
5 |
p.
|
artikel
|
| 5 |
Brain Imaging and Human Nutrition: Which Measures to Use in Intervention Studies?
|
Sizonenko, Stéphane V.
|
|
|
4 |
5 |
p. 554-556
|
artikel
|
| 6 |
Building Evidence for Sustainability of Food and Nutrition Intervention Programs in Developing Countries
|
Kim, Sunny S.
|
|
|
4 |
5 |
p. 524-526
|
artikel
|
| 7 |
Comparative Metabolic Physiology in the ‘omics' Era: A Call to Arms, Paws, Flippers, and Claws
|
Adams, Sean. H.
|
|
|
4 |
5 |
p. 568-569
|
artikel
|
| 8 |
Dietary Phosphorus Excess: A Risk Factor in Chronic Bone, Kidney, and Cardiovascular Disease?
|
Uribarri, Jaime
|
|
|
4 |
5 |
p. 542-544
|
artikel
|
| 9 |
Exploring Culture in the World of International Nutrition and Nutrition Sciences
|
Stefani, Monique Centrone
|
|
|
4 |
5 |
p. 536-538
|
artikel
|
| 10 |
Flavonoids
|
Birt, Diane F.
|
|
|
4 |
5 |
p. 576-577
|
artikel
|
| 11 |
Food and Nutrition Board Update: What Do SNAP Allotments, Physical Fitness, and Obesity Prevention Have in Common?
|
Meyers, Linda D.
|
|
|
4 |
5 |
p. 573-575
|
artikel
|
| 12 |
Frayar, D.C., Ervin, R.B. Caloric Intake From Fast Food Among Adults: United States, 2007–2010. NCHS Data Brief, No. 114, February 2013. Hyattsville, MD: National Center for Health Statistics, 2013
|
McGuire, Shelley
|
|
|
4 |
5 |
p. 578
|
artikel
|
| 13 |
Front Matter
|
|
|
|
4 |
5 |
p.
|
artikel
|
| 14 |
Impact of New-Generation Parenteral Lipid Emulsions in Pediatric Nutrition
|
Abrams, Steven A.
|
|
|
4 |
5 |
p. 518-520
|
artikel
|
| 15 |
Iodine Insufficiency: A Global Health Problem?
|
Swanson, Christine A.
|
|
|
4 |
5 |
p. 533-535
|
artikel
|
| 16 |
Life Course Epidemiology in Nutrition and Chronic Disease Research: A Timely Discussion
|
Parekh, Niyati
|
|
|
4 |
5 |
p. 551-553
|
artikel
|
| 17 |
Lipidomics Technologies at the End of the First Decade and the Beginning of the Next
|
Merrill, Alfred H.
|
|
|
4 |
5 |
p. 565-567
|
artikel
|
| 18 |
Metabolic Profiling in Nutrition and Metabolic Disorders
|
LeMieux, Monique
|
|
|
4 |
5 |
p. 548-550
|
artikel
|
| 19 |
Mineral Malnutrition Following Bariatric Surgery
|
Gletsu-Miller, Nana
|
|
|
4 |
5 |
p. 506-517
|
artikel
|
| 20 |
Nutritional Epigenomics: A Portal to Disease Prevention
|
Choi, Sang-Woon
|
|
|
4 |
5 |
p. 530-532
|
artikel
|
| 21 |
Nutrition research to affect food and a healthy lifespan
|
Ohlhorst, Sarah D.
|
|
|
4 |
5 |
p. 579-584
|
artikel
|
| 22 |
Public-Private Partnerships: The Evolving Role of Industry Funding in Nutrition Research
|
Zachwieja, Jeffrey
|
|
|
4 |
5 |
p. 570-572
|
artikel
|
| 23 |
Strategies to Optimize the Impact of Nutritional Surveys and Epidemiological Studies
|
Webb, Densie
|
|
|
4 |
5 |
p. 545-547
|
artikel
|
| 24 |
Sweetened Beverages and Health: Current State of Scientific Understandings
|
Rippe, James M.
|
|
|
4 |
5 |
p. 527-529
|
artikel
|
| 25 |
Table of Contents
|
|
|
|
4 |
5 |
p.
|
artikel
|
| 26 |
The Role of Nutritional Research in the Success of Human Space Flight
|
Lane, Helen W.
|
|
|
4 |
5 |
p. 521-523
|
artikel
|
| 27 |
The WHO Evidence-Informed Guideline Development Process and Implications for Vitamin and Mineral Research Priorities: Symposium Rationale and Summary
|
Neufeld, Lynnette M.
|
|
|
4 |
5 |
p. 557-559
|
artikel
|
| 28 |
Update on Human Calorie Restriction Research
|
Roberts, Susan B.
|
|
|
4 |
5 |
p. 563-564
|
artikel
|
| 29 |
What Are We Assessing When We Measure Food Security? A Compendium and Review of Current Metrics
|
Jones, Andrew D.
|
|
|
4 |
5 |
p. 481-505
|
artikel
|
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