| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ACKNOWLEDGMENT
|
|
|
|
4 |
3 |
p. 315
|
artikel
|
| 2 |
A Novel Approach Localizes the Association of Vitamin D Status With Insulin Resistance to One Region of the 25-Hydroxyvitamin D Continuum
|
Heaney, Robert P.
|
|
|
4 |
3 |
p. 303-310
|
artikel
|
| 3 |
Back Matter
|
|
|
|
4 |
3 |
p.
|
artikel
|
| 4 |
Carbohydrates, Dietary Fiber, and Resistant Starch in White Vegetables: Links to Health Outcomes
|
Slavin, Joanne L.
|
|
|
4 |
3 |
p. 351S-355S
|
artikel
|
| 5 |
Centers for Disease Control and Prevention. 2013. Vital Signs: Binge Drinking Among Women and High School Girls–United States, 2011
|
McGuire, Shelley
|
|
|
4 |
3 |
p. 313-314
|
artikel
|
| 6 |
Chronic Illness and Disordered Eating: A Discussion of the Literature
|
Quick, Virginia M.
|
|
|
4 |
3 |
p. 277-286
|
artikel
|
| 7 |
Contributions of White Vegetables to Nutrient Intake: NHANES 2009–2010
|
Storey, Maureen L.
|
|
|
4 |
3 |
p. 335S-344S
|
artikel
|
| 8 |
Dietary Fats and Health: Dietary Recommendations in the Context of Scientific Evidence
|
Lawrence, Glen D.
|
|
|
4 |
3 |
p. 294-302
|
artikel
|
| 9 |
Front Matter
|
|
|
|
4 |
3 |
p.
|
artikel
|
| 10 |
Health-Promoting Components of Fruits and Vegetables in the Diet
|
Liu, Rui Hai
|
|
|
4 |
3 |
p. 384S-392S
|
artikel
|
| 11 |
Impaired Calcium Entry into Cells Is Associated with Pathological Signs of Zinc Deficiency
|
O’Dell, Boyd L.
|
|
|
4 |
3 |
p. 287-293
|
artikel
|
| 12 |
Innovations in Food Chemistry and Processing to Enhance the Nutrient Profile of the White Potato in All Forms
|
Decker, Eric A.
|
|
|
4 |
3 |
p. 345S-350S
|
artikel
|
| 13 |
In Nutrition, Can We “See” What Is Good for Us?
|
Barnes, Stephen
|
|
|
4 |
3 |
p. 327S-334S
|
artikel
|
| 14 |
Linoleic Acid
|
Whelan, Jay
|
|
|
4 |
3 |
p. 311-312
|
artikel
|
| 15 |
Magnesium in Disease Prevention and Overall Health
|
Volpe, Stella Lucia
|
|
|
4 |
3 |
p. 378S-383S
|
artikel
|
| 16 |
Nutritional Interventions to Alleviate the Negative Consequences of Heat Stress
|
Rhoads, Robert P.
|
|
|
4 |
3 |
p. 267-276
|
artikel
|
| 17 |
Potassium and Health
|
Weaver, Connie M.
|
|
|
4 |
3 |
p. 368S-377S
|
artikel
|
| 18 |
Table of Contents
|
|
|
|
4 |
3 |
p.
|
artikel
|
| 19 |
White Potatoes, Human Health, and Dietary Guidance
|
King, Janet C.
|
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|
4 |
3 |
p. 393S-401S
|
artikel
|
| 20 |
White Vegetables: A Forgotten Source of Nutrients: Purdue Roundtable Executive Summary
|
Weaver, Connie
|
|
|
4 |
3 |
p. 318S-326S
|
artikel
|
| 21 |
White Vegetables: Glycemia and Satiety
|
Anderson, G. Harvey
|
|
|
4 |
3 |
p. 356S-367S
|
artikel
|
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