| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Back Matter
|
|
|
|
4 |
2 |
p.
|
artikel
|
| 2 |
Challenging the Fructose Hypothesis: New Perspectives on Fructose Consumption and Metabolism
|
White, John S.
|
|
|
4 |
2 |
p. 246-256
|
artikel
|
| 3 |
Comparison of Nutrition Standards and Other Recommended Procurement Practices for Improving Institutional Food Offerings in Los Angeles County, 2010–2012
|
Robles, Brenda
|
|
|
4 |
2 |
p. 191-202
|
artikel
|
| 4 |
Dairy Intake, Dietary Adequacy, and Lactose Intolerance
|
Heaney, Robert P.
|
|
|
4 |
2 |
p. 151-156
|
artikel
|
| 5 |
Dietary Components in the Development of Leptin Resistance
|
Vasselli, Joseph R.
|
|
|
4 |
2 |
p. 164-175
|
artikel
|
| 6 |
Discovery of Human Zinc Deficiency: Its Impact on Human Health and Disease
|
Prasad, Ananda S.
|
|
|
4 |
2 |
p. 176-190
|
artikel
|
| 7 |
Energy and Fructose From Beverages Sweetened With Sugar or High-Fructose Corn Syrup Pose a Health Risk for Some People
|
Bray, George A.
|
|
|
4 |
2 |
p. 220-225
|
artikel
|
| 8 |
Food Insecurity and Chronic Disease
|
Laraia, Barbara A.
|
|
|
4 |
2 |
p. 203-212
|
artikel
|
| 9 |
Front Matter
|
|
|
|
4 |
2 |
p.
|
artikel
|
| 10 |
Fructose: It’s “Alcohol Without the Buzz”
|
Lustig, Robert H.
|
|
|
4 |
2 |
p. 226-235
|
artikel
|
| 11 |
Iodine
|
Zimmermann, Michael
|
|
|
4 |
2 |
p. 262-264
|
artikel
|
| 12 |
Nutritional Sustainability of Pet Foods
|
Swanson, Kelly S.
|
|
|
4 |
2 |
p. 141-150
|
artikel
|
| 13 |
Protection, Promotion, and Support and Global Trends in Breastfeeding
|
Lutter, Chessa K.
|
|
|
4 |
2 |
p. 213-219
|
artikel
|
| 14 |
Protein Carbonylation, Mitochondrial Dysfunction, and Insulin Resistance
|
Frohnert, Brigitte I.
|
|
|
4 |
2 |
p. 157-163
|
artikel
|
| 15 |
Sucrose, High-Fructose Corn Syrup, and Fructose, Their Metabolism and Potential Health Effects: What Do We Really Know?
|
Rippe, James M.
|
|
|
4 |
2 |
p. 236-245
|
artikel
|
| 16 |
Table of Contents
|
|
|
|
4 |
2 |
p.
|
artikel
|
| 17 |
The Effect of Green Tea Extract on Fat Oxidation at Rest and during Exercise: Evidence of Efficacy and Proposed Mechanisms
|
Hodgson, Adrian B.
|
|
|
4 |
2 |
p. 129-140
|
artikel
|
| 18 |
U.S. Food and Drug Administration. Global Engagement. 2012.
|
McGuire, Shelley
|
|
|
4 |
2 |
p. 265-266
|
artikel
|
| 19 |
What Do Government Agencies Consider in the Debate Over Added Sugars?
|
Klurfeld, David M.
|
|
|
4 |
2 |
p. 257-261
|
artikel
|
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